A Major Turbonerd
@moist.dad
Formerly @overdesigned in various places. I contain multitudes; an old pilot trying to make more old pilots. Illinois! Very food motivated. Views not those of the DoD or US Gov't. He/him.
they makes square shaped ones you can just buy in the store now! we live in a golden age of food technology.
November 10, 2025 at 1:52 AM
they makes square shaped ones you can just buy in the store now! we live in a golden age of food technology.
you think I'm gonna waste good coals and marshmallows just because everyone's full of s'mores already?
this is gonna be, I dunno, breakfast tomorrow probably
this is gonna be, I dunno, breakfast tomorrow probably
November 10, 2025 at 1:06 AM
you think I'm gonna waste good coals and marshmallows just because everyone's full of s'mores already?
this is gonna be, I dunno, breakfast tomorrow probably
this is gonna be, I dunno, breakfast tomorrow probably
Happy dessert wine to all who celebrate (me)
November 10, 2025 at 12:20 AM
Happy dessert wine to all who celebrate (me)
that'll do.
(finished...upper medium)
(finished...upper medium)
November 9, 2025 at 11:08 PM
that'll do.
(finished...upper medium)
(finished...upper medium)
discount Sam's club beef has struck again
November 9, 2025 at 6:14 PM
discount Sam's club beef has struck again
ladies and gentlemen, the weekend
November 8, 2025 at 10:46 PM
ladies and gentlemen, the weekend
he also does elephants and no, I don't have a problem
November 8, 2025 at 1:20 PM
he also does elephants and no, I don't have a problem
my absolute favorite instagram-based ceramicist, Curt Hammerly/@hammerlyceramics, has released his 2025 Christmas ornaments.
(don't talk to me or my son ever again)
(don't talk to me or my son ever again)
November 8, 2025 at 1:11 PM
my absolute favorite instagram-based ceramicist, Curt Hammerly/@hammerlyceramics, has released his 2025 Christmas ornaments.
(don't talk to me or my son ever again)
(don't talk to me or my son ever again)
These got a late start, winged it and they cooked too hot/too fast; pulled them at 195 after only 2hrs because it was dinner. Tasted like a tasty smoked pork chop, hella chewy, not like ribs.
Know what fixed the leftovers up? 24hrs sous vide at 160F. Tender AF. Smoke flavor throughout. Yes.
Know what fixed the leftovers up? 24hrs sous vide at 160F. Tender AF. Smoke flavor throughout. Yes.
November 7, 2025 at 1:30 AM
These got a late start, winged it and they cooked too hot/too fast; pulled them at 195 after only 2hrs because it was dinner. Tasted like a tasty smoked pork chop, hella chewy, not like ribs.
Know what fixed the leftovers up? 24hrs sous vide at 160F. Tender AF. Smoke flavor throughout. Yes.
Know what fixed the leftovers up? 24hrs sous vide at 160F. Tender AF. Smoke flavor throughout. Yes.
I haven't seen a bottle of Chartreuse in a store since moving to Mississippi but tonight I remembered the stuff exists to be drunk, not hoarded, so it's Last Word time.
November 2, 2025 at 11:22 PM
I haven't seen a bottle of Chartreuse in a store since moving to Mississippi but tonight I remembered the stuff exists to be drunk, not hoarded, so it's Last Word time.
we've been at this for 5 minutes
November 2, 2025 at 10:53 PM
we've been at this for 5 minutes
pleased to announce that it works
November 2, 2025 at 1:40 PM
pleased to announce that it works
steak au poivre? in THIS economy?
October 31, 2025 at 12:16 AM
steak au poivre? in THIS economy?
okay, well, at least that's not happening again now
October 29, 2025 at 8:11 PM
okay, well, at least that's not happening again now
behold the cuboid fate that awaits all of my overly aggressive batch cooking
October 26, 2025 at 2:23 PM
behold the cuboid fate that awaits all of my overly aggressive batch cooking
I was not quite financially ready to buy one of @roseschmits.bsky.social's awesome tentacle pots, but I did get this little other one that I deeply enjoy. it holds my wife's flower garden produce really well!
October 26, 2025 at 1:55 PM
I was not quite financially ready to buy one of @roseschmits.bsky.social's awesome tentacle pots, but I did get this little other one that I deeply enjoy. it holds my wife's flower garden produce really well!
I'm honestly not sure how many tacos worth of meat I've made here but it's got to be at least a couple hundred.
October 25, 2025 at 11:05 PM
I'm honestly not sure how many tacos worth of meat I've made here but it's got to be at least a couple hundred.
I got curious exactly how much chile adovada I made, and it turns out I made "OFF SCALE HIGH" pounds
October 25, 2025 at 1:58 PM
I got curious exactly how much chile adovada I made, and it turns out I made "OFF SCALE HIGH" pounds
I suppose that's probably enough.
October 25, 2025 at 2:30 AM
I suppose that's probably enough.
we had to use up all the halves of the cheeses we split for the LAST board, so this is just being frugal, really
October 25, 2025 at 12:24 AM
we had to use up all the halves of the cheeses we split for the LAST board, so this is just being frugal, really
"oh I'll just do a whole pork shoulder's worth" kinda got out of hand here
October 24, 2025 at 8:54 PM
"oh I'll just do a whole pork shoulder's worth" kinda got out of hand here