mochibuni
@mochibuni.bsky.social
💜 she/her, 30+, sapphic who loves 🏳️⚧️
🌟 Korean American adoptee in the PNW; artist and streamer; magical girl enthusiast; lover of food, video games, and books. Wife and dog mom, chronically ill and disabled 🌟
💖 https://mochibuni.carrd.co/ 💖
🌟 Korean American adoptee in the PNW; artist and streamer; magical girl enthusiast; lover of food, video games, and books. Wife and dog mom, chronically ill and disabled 🌟
💖 https://mochibuni.carrd.co/ 💖
Awwww the cookie is so cute!
November 27, 2025 at 11:39 PM
Awwww the cookie is so cute!
We had to get a rubber broom for our carpet because of my hair (got tired of cutting it out of the vacuum), I wonder if that would also work for cat hair?
November 27, 2025 at 6:35 PM
We had to get a rubber broom for our carpet because of my hair (got tired of cutting it out of the vacuum), I wonder if that would also work for cat hair?
Ommmmmg lasagna is good! I love ricotta, but I'm also lazy about making lasagna so I've started just putting a huge ricotta layer in my spaghetti bakes and calling it good 🤣
Also safe travels on Sunday!!
Also safe travels on Sunday!!
November 27, 2025 at 6:32 PM
Ommmmmg lasagna is good! I love ricotta, but I'm also lazy about making lasagna so I've started just putting a huge ricotta layer in my spaghetti bakes and calling it good 🤣
Also safe travels on Sunday!!
Also safe travels on Sunday!!
The only thing my Chinese spouse demands every year is green bean casserole because YES OF COURSE. I don't know what I would have done if they didn't like it, I guess eat the whole 9x13 dish by myself.
November 27, 2025 at 6:30 PM
The only thing my Chinese spouse demands every year is green bean casserole because YES OF COURSE. I don't know what I would have done if they didn't like it, I guess eat the whole 9x13 dish by myself.
Maybe I'm weird, but I also like seeing how spreads differ regionally, learning about different dishes, and trying to make the ones that interest me. Idk food culture is cool or something.
November 27, 2025 at 6:27 PM
Maybe I'm weird, but I also like seeing how spreads differ regionally, learning about different dishes, and trying to make the ones that interest me. Idk food culture is cool or something.