I left the dough in the fridge for too many days and this is a starter culture I've kept going since January, so this one ended up with kind of a sourdough crust. It's good
March 31, 2025 at 2:54 AM
I left the dough in the fridge for too many days and this is a starter culture I've kept going since January, so this one ended up with kind of a sourdough crust. It's good