Small/specialty bakery fruit pies? HELL YES!!!
Small/specialty bakery fruit pies? HELL YES!!!
I've tweaked the recipe slightly over time. 2/3 of a cup of cream, you don't *need* the extra booze if you put the vanilla in (but it don't hurt), and use a regular 9" pie crust, as the 8" crusts overflow.
I've tweaked the recipe slightly over time. 2/3 of a cup of cream, you don't *need* the extra booze if you put the vanilla in (but it don't hurt), and use a regular 9" pie crust, as the 8" crusts overflow.
I'm making a Chocolate Silk Stout Pie to bring to a friend's on T-Day that is now infamous. Yell if you want the recipe.
I'm making a Chocolate Silk Stout Pie to bring to a friend's on T-Day that is now infamous. Yell if you want the recipe.