Matt Hartings
@matthartings.bsky.social
Chemist (Food, 3D printing), Professor (American University), Author (Chemistry in Your Kitchen)
We love that movie so much
November 28, 2025 at 2:53 AM
We love that movie so much
Overly kind of you
November 27, 2025 at 9:44 PM
Overly kind of you
This is what my family was up to this morning
November 27, 2025 at 9:11 PM
This is what my family was up to this morning
Hard agree. I bet it's embarrassingly delicious
November 27, 2025 at 5:32 PM
Hard agree. I bet it's embarrassingly delicious
Was there a chance that you wouldn't???
A better question might be ... Of all genres of dork, what is the least dorky?
Drummer might be the answer to that
So congratulations on that!
A better question might be ... Of all genres of dork, what is the least dorky?
Drummer might be the answer to that
So congratulations on that!
November 27, 2025 at 3:26 PM
Was there a chance that you wouldn't???
A better question might be ... Of all genres of dork, what is the least dorky?
Drummer might be the answer to that
So congratulations on that!
A better question might be ... Of all genres of dork, what is the least dorky?
Drummer might be the answer to that
So congratulations on that!
And we're watching How to Steal a Million with Audrey Hepburn and Peter O'Toole
November 27, 2025 at 1:15 AM
And we're watching How to Steal a Million with Audrey Hepburn and Peter O'Toole
Jen, you've had quite the year. I'm so sorry that things just keep piling on!
November 26, 2025 at 7:05 PM
Jen, you've had quite the year. I'm so sorry that things just keep piling on!
Pretty amazing!
November 26, 2025 at 3:43 PM
Pretty amazing!
How does it fight equilibrium?
November 26, 2025 at 3:12 PM
How does it fight equilibrium?
😱
It's not nice out there
It's not nice out there
November 25, 2025 at 12:08 PM
😱
It's not nice out there
It's not nice out there
Hopefully most of you know about his excellent first book The Sioux Chef's Indigenous Kitchen
seansherman.com/books/
seansherman.com/books/
Chef Sean Sherman | The Sioux Chef’s Indigenous Kitchen | Books
Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing ne...
seansherman.com
November 25, 2025 at 11:49 AM
Hopefully most of you know about his excellent first book The Sioux Chef's Indigenous Kitchen
seansherman.com/books/
seansherman.com/books/
You get a discount!
November 24, 2025 at 11:27 PM
You get a discount!