#Sauce #Homemadecooking #Pasta

I made a quick sauce using grape tomatoes, olive oil, pasta water, grinded red pepper, basil, and garlic . I used a metal Dutch oven to make it. It was quite tasty and quick.

So this is an Italian grinder inspired sandwich. It has black garlic mayonnaise, roasted peppers, arugula coated in black pepper, salt, red wine vinegar, and virgin olive oil , grape tomatoes seasoned with Dan-O and black pepper, Capocollo, Hot Ham, and Genoa Salami . Toasted and has mozzarella.

I made a Ham and Turkey melt with smoked Gouda cheese slices . A medium heat , which I heated up the meat and set aside. I used Duke’s Mayo on sourdough bread and toasted by using a cast iron press and cooking it with a lid . A little bit of a cheese pull.

So recently I made Turbo Sauce , which is pickled jalapeños and its juices, Greek yogurt, Dan-O seasoning, Paprika, Hot Mexican Chili Powder, Duke’s Mayonnaise, and a splash of lemon juice .

So for Halloween, I smoked a pork shoulder roast for two hours, and roasted for an hour in foil using all the wood pellets. I then made a sandwich with that roasted smoked pork with a steamed roll, sucker punch pickles, kinder BBQ sauce, and Duke’s Mayo.

I made a chopped cheese abomination. I used caramelized onions, garlic , Worchester sauce, hatch chilis cheddar , and fire smoke Back porch burger seasoning . I used Puerto Rican sweet rolls charred a bit and with garlic butter. Sliced and seasoned grape tomatoes and sucker punch pickles.

The leftover meatloaf sandwich. Toasted Kaiser roll with melted slices of cheddar cheese with chilies. I used four sucker punch pickles and sauce Kinder Hickory smoked BBQ and Duke’s mayonnaise.

I recently made Spicy Meatloaf. With a spice blend of Texas Roadhouse Rattle snake seasoning , Kinder Red Jalapeños and Garlic , White Pepper, Cumin, and Onion Powder.

Carmen and Francine

So my favorite grocery store Wegmans got a tri-pack of deli meats they use for sub shop. I got the one that has salami, turkey, and ham .

I constructed the sandwich as the following Toasted Italian bread, lightly mayonnaise, turkey, salami slices tore to pieces , ham, salt and pepper tomato.

Quite a while a go, I made curry. From a manga, a person mentioned Waterless curry. The goal was to slow cook the curry using the water inside the meat and veggies to bring out the spices of the curry itself .

During the summer before my fridge died on me, I smoked Ribs with my electric wood pellet smoker. I created a 3 phase procedure to create fall off the bone tender meat .

I also found my cast iron hamburger press and I pressed on the buns to get more toasty buns as well as get crispy edges for the burger. I used a Burger Sauce for this one and a steam trick to really melt the cheese.

I found my stainless steel burger press. This is just a simple cheeseburger with ketchup and pickles. I used a steam trick with a lid and a squeeze bottle of water to really melt the hatch chile cheese on the burger.

On Sunday, I felt in the mood for weird. So I used my taco blend with steak as well as other sauces. Made rice with my rice cooker and a raw yolk with yuzu and a splash of Secret Aardvark black bean and garlic .

I recently smoked some Buffalo wings and made homemade Blue Cheese sauce . The blue cheese could use more work