Mark Eli Kalderon
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markelikalderon.bsky.social
Mark Eli Kalderon
@markelikalderon.bsky.social
Philosopher working on philosophy of perception and its history
By “memebrane” did he mean memebrain or membrane
November 14, 2025 at 11:55 AM
No longer gets to call himself Duke apparently but your point stands
October 17, 2025 at 6:40 PM
Weirdly subject to a noncommittal dismissive gesture by the Daily Nous as potentially an instance of the genetic fallacy
October 17, 2025 at 6:32 PM
Also, it’s true!
October 17, 2025 at 8:45 AM
I mean, it is already happening in law, so how surprising is it really that it should eventually happen in the military?
October 15, 2025 at 9:46 PM
True
October 15, 2025 at 8:25 PM
The verdict: I am never buying bacon in the UK again. It is so much better that it is hard to truly describe. Recommend that if you are so inclined that you experiment as well
October 15, 2025 at 7:30 PM
Here is it pan fried
October 15, 2025 at 7:30 PM
After two weeks in a sealed bad in the refrigerator, it was aired for two days and baked
October 15, 2025 at 7:30 PM
I tried a dry cure of brown sugar and kosher salt with aromatics of rosemary, crushed garlic, and juniper berries
October 15, 2025 at 7:30 PM
This is unacceptable and so I made my own bacon
October 15, 2025 at 7:30 PM
WTF is happening?

I think that the bacon is subject to a wet cure but that they are injecting the brine into the meat. This can speed up the cure time but I also suspect that it is a way of putting one's thumb on the scale since the brine adds to the weight of the bacon
October 15, 2025 at 7:30 PM