2. Take out the seeds and ribs
3. Rinse with hot water to reduce spicyness -optional-
4. Mix together cream cheese, shredded cheese, and bacon
5. Stuff into the peppers as deep as it will go
6. Cook in the oven at 400 for 20 minutes or until the peppers are nice and soft
2. Take out the seeds and ribs
3. Rinse with hot water to reduce spicyness -optional-
4. Mix together cream cheese, shredded cheese, and bacon
5. Stuff into the peppers as deep as it will go
6. Cook in the oven at 400 for 20 minutes or until the peppers are nice and soft