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@llamakoolaid.bsky.social
The idiot did in fact destroy the other app, now he’s onto the country, so maybe I’m here
Last time I saw this band was 22 years ago. #Old #ItsNotJustAPhase
December 1, 2025 at 4:47 AM
Last time I saw this band was 22 years ago. #Old #ItsNotJustAPhase
Penn State continues to cause misery, Go Dawgs?
November 8, 2025 at 10:27 PM
Penn State continues to cause misery, Go Dawgs?
It’s not just a phase
November 6, 2025 at 2:28 AM
It’s not just a phase
Made Tantan ramen following The Woks of Life recipe. Highly recommend.
October 20, 2025 at 1:58 AM
Made Tantan ramen following The Woks of Life recipe. Highly recommend.
She’s so pretty, and fast AF. Going from the 2010 GTI to this is a whole new go kart.
October 16, 2025 at 11:56 PM
She’s so pretty, and fast AF. Going from the 2010 GTI to this is a whole new go kart.
So I bought this car about a month ago and every time I drive it, it makes me insanely happy. That’s all.
October 16, 2025 at 11:36 PM
So I bought this car about a month ago and every time I drive it, it makes me insanely happy. That’s all.
Leftover Brisket from the tailgate on Friday turned into green curry brisket fried rice today.
October 12, 2025 at 9:39 PM
Leftover Brisket from the tailgate on Friday turned into green curry brisket fried rice today.
We’ve got fall weather here in Seattle, so the yinzer in me decided to fry some zucchini to match the weather
September 29, 2025 at 1:12 AM
We’ve got fall weather here in Seattle, so the yinzer in me decided to fry some zucchini to match the weather
This was in between dodging bullets and mortars in #WarRavagedPortland a few weeks ago. I’m sorry to say I died that day.
September 27, 2025 at 4:46 PM
This was in between dodging bullets and mortars in #WarRavagedPortland a few weeks ago. I’m sorry to say I died that day.
The squirrels stole my reapers (RIP Squirrel buttholes) but my habaneros are thriving. Look at my beautiful orange boy! And there’s like 20 of them! 🙂
September 14, 2025 at 12:27 AM
The squirrels stole my reapers (RIP Squirrel buttholes) but my habaneros are thriving. Look at my beautiful orange boy! And there’s like 20 of them! 🙂
SZCelebrating Szobo bangersz
September 1, 2025 at 2:48 AM
SZCelebrating Szobo bangersz
We need to give him a song that’s a riff from Gojira imo.
August 15, 2025 at 8:12 PM
We need to give him a song that’s a riff from Gojira imo.
Similar to how Seattle (that has amazing food, but lacks in main categories) does not know how to make wings, or Italian subs, they can’t make California burritos. I just said fuck it and made my own Surf & Turf Cali burrito (and my own salsa Roja that was way too hot)
August 11, 2025 at 1:55 AM
Similar to how Seattle (that has amazing food, but lacks in main categories) does not know how to make wings, or Italian subs, they can’t make California burritos. I just said fuck it and made my own Surf & Turf Cali burrito (and my own salsa Roja that was way too hot)
I put 3 cloves of garlic on one slice of mushroom toast and IDGAF
July 18, 2025 at 8:56 PM
I put 3 cloves of garlic on one slice of mushroom toast and IDGAF
Oneil Cruz didn’t win, but I got to eat this burger
July 15, 2025 at 3:00 AM
Oneil Cruz didn’t win, but I got to eat this burger
Shutting out the world and rolling stuffed cabbage for a few hours does the body good. #Sarma #HunkyHandGrenade
July 10, 2025 at 4:26 AM
Shutting out the world and rolling stuffed cabbage for a few hours does the body good. #Sarma #HunkyHandGrenade
Got some Sashimi grade tuna, so I figured what the hell, I’ll get everything else to make a poke bowl
July 3, 2025 at 3:28 AM
Got some Sashimi grade tuna, so I figured what the hell, I’ll get everything else to make a poke bowl
I made Japanese chicken Katsu curry from scratch and am pretty proud of myself actually.
June 26, 2025 at 2:47 AM
I made Japanese chicken Katsu curry from scratch and am pretty proud of myself actually.
I made a cabbage gratin and decided to top it with a weird pork sausage flavored half like Sujuk and half like Cevapi. I am fucking obsessed.
June 17, 2025 at 3:11 AM
I made a cabbage gratin and decided to top it with a weird pork sausage flavored half like Sujuk and half like Cevapi. I am fucking obsessed.
Oh yeah. This Moussaka kicks ass
June 9, 2025 at 2:02 AM
Oh yeah. This Moussaka kicks ass
Guys, I think we might have done it.
June 9, 2025 at 1:50 AM
Guys, I think we might have done it.
Literally 2 hours later it’s ready to go into the oven, also I forgot the garlic in the first photo, so much garlic. Eggplant mandolined, salted & dried & wiped clean and roasted. Lamb bolognese with jalapeno, garlic, and leeks, and a decadent parm bechamel
June 9, 2025 at 12:58 AM
Literally 2 hours later it’s ready to go into the oven, also I forgot the garlic in the first photo, so much garlic. Eggplant mandolined, salted & dried & wiped clean and roasted. Lamb bolognese with jalapeno, garlic, and leeks, and a decadent parm bechamel
