Linialomdil
@linialomdil.bsky.social
she/they • {L}GB{T} • softie butch • musician, fgc, #tea, anime, games, spirituality • ffxiv spoiler
pfp: @ashleyloob
@Linialomdil on Tumblr/twitter/fgc.network
pfp: @ashleyloob
@Linialomdil on Tumblr/twitter/fgc.network
here it is! from 2 years ago
October 22, 2025 at 6:29 PM
here it is! from 2 years ago
table I inherited from my grandparents is here :)
there's two leaves you can put in it too, so it potentially seats 10 people
there's two leaves you can put in it too, so it potentially seats 10 people
August 2, 2025 at 5:17 AM
table I inherited from my grandparents is here :)
there's two leaves you can put in it too, so it potentially seats 10 people
there's two leaves you can put in it too, so it potentially seats 10 people
FINALLY
JAMIE TO GRAND MASTER
JAMIE TO GRAND MASTER
July 29, 2025 at 6:10 AM
FINALLY
JAMIE TO GRAND MASTER
JAMIE TO GRAND MASTER
the sheetz preview image showed the wrap with lettuce and tomato and whatnot, so I thought... well...
July 28, 2025 at 11:55 PM
the sheetz preview image showed the wrap with lettuce and tomato and whatnot, so I thought... well...
made a whole feast today
July 4, 2025 at 10:46 PM
made a whole feast today
cold brewing #tea actually went decently well this time! left my half-spent Feng Qing china red leaves from a short session the day before sit in .5L of room temp water overnight, and the result is actually pretty decent
May 4, 2025 at 8:14 PM
cold brewing #tea actually went decently well this time! left my half-spent Feng Qing china red leaves from a short session the day before sit in .5L of room temp water overnight, and the result is actually pretty decent
My final #tea order for a LONG time has come in -- this one an order of white teas from OneRiverTea. A 350g cake of 2013 shoumei fuding white, 100g cake of 2024 bai mu dan fuding white, and 50g of loose 2025 baihao yenzhen fuding white, and a sample of Anji Baicha green. Very excited to try it all
April 23, 2025 at 1:44 AM
My final #tea order for a LONG time has come in -- this one an order of white teas from OneRiverTea. A 350g cake of 2013 shoumei fuding white, 100g cake of 2024 bai mu dan fuding white, and 50g of loose 2025 baihao yenzhen fuding white, and a sample of Anji Baicha green. Very excited to try it all
Got my first whole tea cakes!! 700g (350g*2) of Yi Pin Xuan "Ye Fang Shou Mei" from Fuding
this is my absolute favorite white tea at the moment, and one of my favorite teas in general. very happy to get a supply before de minimus ends
anyone have tips for storage?
this is my absolute favorite white tea at the moment, and one of my favorite teas in general. very happy to get a supply before de minimus ends
anyone have tips for storage?
April 17, 2025 at 10:09 PM
Got my first whole tea cakes!! 700g (350g*2) of Yi Pin Xuan "Ye Fang Shou Mei" from Fuding
this is my absolute favorite white tea at the moment, and one of my favorite teas in general. very happy to get a supply before de minimus ends
anyone have tips for storage?
this is my absolute favorite white tea at the moment, and one of my favorite teas in general. very happy to get a supply before de minimus ends
anyone have tips for storage?
Today's tea is a spring 2025 Imperial Gold Needle Yunnan Black/Red Tea. An all-bud red tea that tastes delightful -- though has an odd smell. No full write-up today though -- this is my first try of it. I'm working through a bunch of new teas -- write ups soon!
April 15, 2025 at 2:49 PM
Today's tea is a spring 2025 Imperial Gold Needle Yunnan Black/Red Tea. An all-bud red tea that tastes delightful -- though has an odd smell. No full write-up today though -- this is my first try of it. I'm working through a bunch of new teas -- write ups soon!
haven't tea posted in awhile (been saving my thoughts on my stock -- will post soon)
HOWEVER
this sample of a 2015 yi pin xuan "ye fang shou mei" from Fuding may be the best tea I've ever had. it's ASTOUNDING. it would make me excited to get more aged white tea, but tariffs...
HOWEVER
this sample of a 2015 yi pin xuan "ye fang shou mei" from Fuding may be the best tea I've ever had. it's ASTOUNDING. it would make me excited to get more aged white tea, but tariffs...
April 8, 2025 at 8:34 PM
haven't tea posted in awhile (been saving my thoughts on my stock -- will post soon)
HOWEVER
this sample of a 2015 yi pin xuan "ye fang shou mei" from Fuding may be the best tea I've ever had. it's ASTOUNDING. it would make me excited to get more aged white tea, but tariffs...
HOWEVER
this sample of a 2015 yi pin xuan "ye fang shou mei" from Fuding may be the best tea I've ever had. it's ASTOUNDING. it would make me excited to get more aged white tea, but tariffs...
a response from elsewhere that I loved
April 1, 2025 at 6:13 AM
a response from elsewhere that I loved
For me, it probably won't become a daily drinker, but it'll be nice to have when I want to show off nice tea :)
March 22, 2025 at 5:13 PM
For me, it probably won't become a daily drinker, but it'll be nice to have when I want to show off nice tea :)
Today's #tea is the first from my recent YS batch -- Competition Grade Jin Jun Mei Black Tea. It's a beautiful-looking tea, and the brew is filled with so much hao it makes the otherwise clear tea seem almost cloudy at first glance. But how does it taste?
March 22, 2025 at 5:13 PM
Today's #tea is the first from my recent YS batch -- Competition Grade Jin Jun Mei Black Tea. It's a beautiful-looking tea, and the brew is filled with so much hao it makes the otherwise clear tea seem almost cloudy at first glance. But how does it taste?
the fourth steep really started to shine. The color at this point was a beautiful clear orange-yellow, and the notes of what I'd expect from an oolong were getting through. A wonderful, though again somewhat muted flavor
March 19, 2025 at 6:40 PM
the fourth steep really started to shine. The color at this point was a beautiful clear orange-yellow, and the notes of what I'd expect from an oolong were getting through. A wonderful, though again somewhat muted flavor
the first post-wash steep was pretty pale. Not actually a lot of flavor here, though a faint smokiness got through, along with some oolong aftertaste
March 19, 2025 at 6:40 PM
the first post-wash steep was pretty pale. Not actually a lot of flavor here, though a faint smokiness got through, along with some oolong aftertaste
Today's tea is a 2-time Charcoal Roasted High Mountain Oolong
This particular tea is sourced from Dong Ding mountain (apparently a notable location for taiwanese teas).
This particular tea is sourced from Dong Ding mountain (apparently a notable location for taiwanese teas).
March 19, 2025 at 6:39 PM
Today's tea is a 2-time Charcoal Roasted High Mountain Oolong
This particular tea is sourced from Dong Ding mountain (apparently a notable location for taiwanese teas).
This particular tea is sourced from Dong Ding mountain (apparently a notable location for taiwanese teas).
Today's tea is a Taiwanese Luye Red Oolong
It's a hybrid red-oolong tea that has been briefly fermented to give it some red qualities, then finished like an oolong. A unique experience that I've loved so far --
It's a hybrid red-oolong tea that has been briefly fermented to give it some red qualities, then finished like an oolong. A unique experience that I've loved so far --
March 18, 2025 at 8:20 PM
Today's tea is a Taiwanese Luye Red Oolong
It's a hybrid red-oolong tea that has been briefly fermented to give it some red qualities, then finished like an oolong. A unique experience that I've loved so far --
It's a hybrid red-oolong tea that has been briefly fermented to give it some red qualities, then finished like an oolong. A unique experience that I've loved so far --
some pictures of steep 4 and 5
the little "hairs" in the tea are called háo, and just mean the tea leaves were young and/or not heavily processed. it can be a good thing! especially in white teas. It's a little more uncommon in oolong though from what I understand
the little "hairs" in the tea are called háo, and just mean the tea leaves were young and/or not heavily processed. it can be a good thing! especially in white teas. It's a little more uncommon in oolong though from what I understand
March 17, 2025 at 3:46 PM
some pictures of steep 4 and 5
the little "hairs" in the tea are called háo, and just mean the tea leaves were young and/or not heavily processed. it can be a good thing! especially in white teas. It's a little more uncommon in oolong though from what I understand
the little "hairs" in the tea are called háo, and just mean the tea leaves were young and/or not heavily processed. it can be a good thing! especially in white teas. It's a little more uncommon in oolong though from what I understand
in this case, here's what a dongfang meiren tea is. This particular one I got here at Jesse's Tea House
jessesteahouse.com/products/eas...
jessesteahouse.com/products/eas...
March 17, 2025 at 3:44 PM
in this case, here's what a dongfang meiren tea is. This particular one I got here at Jesse's Tea House
jessesteahouse.com/products/eas...
jessesteahouse.com/products/eas...
bachelorette party night we did a sip and paint
the two themes were "wedding" (from the maid of honor) and "vampire" (from the bride)
so here was my contribution (also my first time using acrylics! practically my first time physically painting since elementary school)
the two themes were "wedding" (from the maid of honor) and "vampire" (from the bride)
so here was my contribution (also my first time using acrylics! practically my first time physically painting since elementary school)
March 2, 2025 at 4:47 AM
bachelorette party night we did a sip and paint
the two themes were "wedding" (from the maid of honor) and "vampire" (from the bride)
so here was my contribution (also my first time using acrylics! practically my first time physically painting since elementary school)
the two themes were "wedding" (from the maid of honor) and "vampire" (from the bride)
so here was my contribution (also my first time using acrylics! practically my first time physically painting since elementary school)