Mike Madaio
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lifeattable.bsky.social
Mike Madaio
@lifeattable.bsky.social
Author, “A History of Philadelphia Sandwiches,” out now. (Ordering info in bio link.) Also write about PA wine and Italian wine and food.
https://lifeattable.com
November 26, 2025 at 8:04 PM
What is misspelled?
November 26, 2025 at 7:56 PM
Haha, Chateau Cashflow baby. These types of bottles certainly do not help the local industry’s reputation for dry wines.

This winery (oldest in PA?) can make decent drys; they had a dornfelder a few years ago that was killer. Then again, some of their attempts are nothing but East Coast Twang.
November 26, 2025 at 7:56 PM
Not ashamed of loving everything about xmas markets
November 24, 2025 at 9:45 PM
Guilty pleasure
November 24, 2025 at 8:16 PM
Looking at his other posts it seems this dude has some kind of vendetta against France
November 21, 2025 at 10:24 PM
I know the USA is on your shit list these days but we almost never use the term in this sense…
November 17, 2025 at 4:46 PM
Man… duck costs way more in the US. Minimum $10/lb and upwards of $20. And that’s if you can find it.
November 17, 2025 at 3:27 PM
I do feel like the golden age of Philly area BYOs has passed though. Used to be so many great options - it might not have been great for the restos but it was great for consumers.
November 14, 2025 at 4:33 PM
If someone is that drilled in on the differences between PN and Tempranillo that they hate one but love the other, they have a better palate than I do.
November 13, 2025 at 6:00 PM
Ridiculous how high ESPN is
November 11, 2025 at 3:07 PM