I guess I like belt collectors

Here's that same bread recipe used for a large Italian sub. I originally developed this recipe to replicate that giant Italian hoagie one would get catered from an Italian deli.

Only part I remember and I quote it all the time LOL

Proud dog dad to Maki (husky/shepherd/cattle dog mix) and Korra (tiny golden retriever).

Testing BlueSky

And lastly, professional wrestling is the truest form of art.

Big jiujitsu nerd- i try not to be insufferable about it.

Big old fitness nerd. Love LES MILLS programs, especially Grit. My partner and I met through the LM community.

I'm an alumnus of a prestigious culinary school and was a chef for 10 years. Still a huge foodie but glad I got out.