🫧Drey curves🫧 🏳️‍⚧️
kim-chee.bsky.social
🫧Drey curves🫧 🏳️‍⚧️
@kim-chee.bsky.social
Fox pudge! 🏳️‍⚧️ Transfat 🏳️‍⚧️, 40-something y/o Elder Millennial mess. Really horny.

I write stories! https://furaffinity.net/user/lukesnowcat

And stream!
https://twitch.tv/twitchykimchee

Support me on Patreon: https://patreon.com/TwitchyKimChee
They are glass! They're fermentation weights that I got online, found them easily enough.

I think these came from Amazon
November 16, 2025 at 8:20 AM
This is what happens when ChatGPT writes your code
November 16, 2025 at 2:09 AM
Oh great. I love that I have a Quest 3.
November 16, 2025 at 1:58 AM
Nope! Just a normal crunchy roll. Dessert sushi would have locked ass
November 16, 2025 at 1:55 AM
Your drink, ma'am.
November 15, 2025 at 8:33 PM
... or not
November 15, 2025 at 8:11 PM
And it's ready to bottle or store!

I used 5 oz "Woozy" bottles. I'm not going to explain packing here, just the recipe.
November 15, 2025 at 7:55 PM
Make sure everything stays submerged in the brine the entire time

Once fermented, puree in a blender until smooth then heat until then mash is lightly boiling

Finish with:

1/2c white vinegar
1/2c apple cider vinegar
Juice from two fresh limes

Bring just to a simmer again, then off the heat.
November 15, 2025 at 7:54 PM
For the ferment:

As many habaneros as you can get (I used 7 lbs.)
Two large sweet onions
Two heads garlic, peeled
7% salt brine (by weight) to cover it all

Pack everything into a breathable fermentation jar, weight the contents, put it in a cool, dark location and forget about it for two months.
November 15, 2025 at 7:54 PM
It's a crunchy roll, actually XD
November 15, 2025 at 7:29 PM
Good Zorkies get good girls
November 13, 2025 at 7:44 AM
I am a Level 42 Millennial.
November 13, 2025 at 7:17 AM
Yeah ~//////~ Goodness it got hot in here
November 13, 2025 at 6:01 AM
*tiny, near-ultrasonic whine* >/////////< Hhhhhhh
November 13, 2025 at 5:57 AM