Kent Willis MD
@kentwillismd.bsky.social
Neonatologist Physician Scientist. Lung mucosal immunology in bronchopulmonary dysplasia by day, #cocktails by night. #newPI #Medsky #NICU #BPD
A complexity upgrade for your run of the mill marg:
El Pepe
1 oz mezcal
1/2 oz génépy
1/2 oz lemon juice
1/4 oz simple syrup
2 leaves basil
1 slice Fresno pepper
4 dashes Angostura bitters
Garnish: basil leaf
#cocktail #PCCMeats #neosky #medsky #scicocktail
El Pepe
1 oz mezcal
1/2 oz génépy
1/2 oz lemon juice
1/4 oz simple syrup
2 leaves basil
1 slice Fresno pepper
4 dashes Angostura bitters
Garnish: basil leaf
#cocktail #PCCMeats #neosky #medsky #scicocktail
November 16, 2025 at 8:26 PM
A complexity upgrade for your run of the mill marg:
El Pepe
1 oz mezcal
1/2 oz génépy
1/2 oz lemon juice
1/4 oz simple syrup
2 leaves basil
1 slice Fresno pepper
4 dashes Angostura bitters
Garnish: basil leaf
#cocktail #PCCMeats #neosky #medsky #scicocktail
El Pepe
1 oz mezcal
1/2 oz génépy
1/2 oz lemon juice
1/4 oz simple syrup
2 leaves basil
1 slice Fresno pepper
4 dashes Angostura bitters
Garnish: basil leaf
#cocktail #PCCMeats #neosky #medsky #scicocktail
A nice floral martini riff. Make sure to use a vermouth you like as it’s the dominant flavor.
Gin Blossom
by Julie Reiner
1.5 oz gin
1.5 oz dry vermouth
0.75 oz apricot eau de vie
2 dashes orange bitters
#cocktail #PCCMeats #neosky #medsky #scicocktail
Gin Blossom
by Julie Reiner
1.5 oz gin
1.5 oz dry vermouth
0.75 oz apricot eau de vie
2 dashes orange bitters
#cocktail #PCCMeats #neosky #medsky #scicocktail
November 13, 2025 at 9:36 PM
A nice floral martini riff. Make sure to use a vermouth you like as it’s the dominant flavor.
Gin Blossom
by Julie Reiner
1.5 oz gin
1.5 oz dry vermouth
0.75 oz apricot eau de vie
2 dashes orange bitters
#cocktail #PCCMeats #neosky #medsky #scicocktail
Gin Blossom
by Julie Reiner
1.5 oz gin
1.5 oz dry vermouth
0.75 oz apricot eau de vie
2 dashes orange bitters
#cocktail #PCCMeats #neosky #medsky #scicocktail
This is a really nice cocktail. An après ski gin sour, it tastes Last Word adjacent with a lovely hint of absinthe
Swiss Kiss
1 ½ ounces gin
½ ounce génépy
¾ ounce lemon juice
½ ounce simple syrup
1 dash Peychaud’s bitters
absinthe, to float
Garnish: mint sprig
#cocktail #PCCMeats #scicocktail
Swiss Kiss
1 ½ ounces gin
½ ounce génépy
¾ ounce lemon juice
½ ounce simple syrup
1 dash Peychaud’s bitters
absinthe, to float
Garnish: mint sprig
#cocktail #PCCMeats #scicocktail
November 12, 2025 at 11:25 PM
This is a really nice cocktail. An après ski gin sour, it tastes Last Word adjacent with a lovely hint of absinthe
Swiss Kiss
1 ½ ounces gin
½ ounce génépy
¾ ounce lemon juice
½ ounce simple syrup
1 dash Peychaud’s bitters
absinthe, to float
Garnish: mint sprig
#cocktail #PCCMeats #scicocktail
Swiss Kiss
1 ½ ounces gin
½ ounce génépy
¾ ounce lemon juice
½ ounce simple syrup
1 dash Peychaud’s bitters
absinthe, to float
Garnish: mint sprig
#cocktail #PCCMeats #scicocktail
This was lovely and floral. I think I may try to simplify it in the future with a grapefruit shrub:
Lychee Please
1.5 oz vodka
0.66 oz lychee liqueur
0.25 oz simple syrup
0.5 oz grapefruit juice
0.75 oz lime juice
2 dashes lavender bitters
#cocktail #PCCMeats #neosky #medsky #scicocktail
Lychee Please
1.5 oz vodka
0.66 oz lychee liqueur
0.25 oz simple syrup
0.5 oz grapefruit juice
0.75 oz lime juice
2 dashes lavender bitters
#cocktail #PCCMeats #neosky #medsky #scicocktail
November 9, 2025 at 10:27 PM
This was lovely and floral. I think I may try to simplify it in the future with a grapefruit shrub:
Lychee Please
1.5 oz vodka
0.66 oz lychee liqueur
0.25 oz simple syrup
0.5 oz grapefruit juice
0.75 oz lime juice
2 dashes lavender bitters
#cocktail #PCCMeats #neosky #medsky #scicocktail
Lychee Please
1.5 oz vodka
0.66 oz lychee liqueur
0.25 oz simple syrup
0.5 oz grapefruit juice
0.75 oz lime juice
2 dashes lavender bitters
#cocktail #PCCMeats #neosky #medsky #scicocktail
St. Bruno’s Cure
1 oz gin, such as Hendrick's
1 oz yellow Chartreuse (or Strega)
2 dashes Angostura
4 oz apple cider
1 oz lemon juice
½ oz honey
6 black peppercorns
Add first 3 to warm mug; bring rest to boil. Combine, garnish with apple slice
#cocktail #PCCMeats #neosky #medsky #scicocktail
1 oz gin, such as Hendrick's
1 oz yellow Chartreuse (or Strega)
2 dashes Angostura
4 oz apple cider
1 oz lemon juice
½ oz honey
6 black peppercorns
Add first 3 to warm mug; bring rest to boil. Combine, garnish with apple slice
#cocktail #PCCMeats #neosky #medsky #scicocktail
November 7, 2025 at 1:46 AM
St. Bruno’s Cure
1 oz gin, such as Hendrick's
1 oz yellow Chartreuse (or Strega)
2 dashes Angostura
4 oz apple cider
1 oz lemon juice
½ oz honey
6 black peppercorns
Add first 3 to warm mug; bring rest to boil. Combine, garnish with apple slice
#cocktail #PCCMeats #neosky #medsky #scicocktail
1 oz gin, such as Hendrick's
1 oz yellow Chartreuse (or Strega)
2 dashes Angostura
4 oz apple cider
1 oz lemon juice
½ oz honey
6 black peppercorns
Add first 3 to warm mug; bring rest to boil. Combine, garnish with apple slice
#cocktail #PCCMeats #neosky #medsky #scicocktail
This mashup of all the winter liqueurs feels perfect for the weather (and its delicious):
Cold Winter’s Night
1.5 oz apple brandy (calvados)
0.75 oz Averna
0.5 oz Drambuie
0.25 oz nocino
0.25 oz Fernet Branca
Couple drops saline
Express and discard lemon peel
#cocktail #PCCMeats #scicocktail
Cold Winter’s Night
1.5 oz apple brandy (calvados)
0.75 oz Averna
0.5 oz Drambuie
0.25 oz nocino
0.25 oz Fernet Branca
Couple drops saline
Express and discard lemon peel
#cocktail #PCCMeats #scicocktail
October 30, 2025 at 6:44 AM
This mashup of all the winter liqueurs feels perfect for the weather (and its delicious):
Cold Winter’s Night
1.5 oz apple brandy (calvados)
0.75 oz Averna
0.5 oz Drambuie
0.25 oz nocino
0.25 oz Fernet Branca
Couple drops saline
Express and discard lemon peel
#cocktail #PCCMeats #scicocktail
Cold Winter’s Night
1.5 oz apple brandy (calvados)
0.75 oz Averna
0.5 oz Drambuie
0.25 oz nocino
0.25 oz Fernet Branca
Couple drops saline
Express and discard lemon peel
#cocktail #PCCMeats #scicocktail
While a riff on the Alaska since I used génépy this delicious cocktail reminds of my favorite, the Bijou:
Anchorage
2 oz gin
½ oz fino sherry
½ oz yellow Chartreuse/génépy
1 dash orange bitters
#cocktail #PCCMeats #neosky #medsky #scicocktail
Anchorage
2 oz gin
½ oz fino sherry
½ oz yellow Chartreuse/génépy
1 dash orange bitters
#cocktail #PCCMeats #neosky #medsky #scicocktail
October 17, 2025 at 11:11 PM
While a riff on the Alaska since I used génépy this delicious cocktail reminds of my favorite, the Bijou:
Anchorage
2 oz gin
½ oz fino sherry
½ oz yellow Chartreuse/génépy
1 dash orange bitters
#cocktail #PCCMeats #neosky #medsky #scicocktail
Anchorage
2 oz gin
½ oz fino sherry
½ oz yellow Chartreuse/génépy
1 dash orange bitters
#cocktail #PCCMeats #neosky #medsky #scicocktail
A dark evening sipper:
Ancho Noir
1.5 oz mezcal
1 oz Amaro Montenegro
0.5 oz Ancho Reyes
0.5 oz Cocchi Vermouth Amaro
2 dashes orange bitters
2 dashes Angostura bitters
#cocktail #PCCMeats #neosky #medsky #scicocktail
Ancho Noir
1.5 oz mezcal
1 oz Amaro Montenegro
0.5 oz Ancho Reyes
0.5 oz Cocchi Vermouth Amaro
2 dashes orange bitters
2 dashes Angostura bitters
#cocktail #PCCMeats #neosky #medsky #scicocktail
October 11, 2025 at 10:33 PM
A dark evening sipper:
Ancho Noir
1.5 oz mezcal
1 oz Amaro Montenegro
0.5 oz Ancho Reyes
0.5 oz Cocchi Vermouth Amaro
2 dashes orange bitters
2 dashes Angostura bitters
#cocktail #PCCMeats #neosky #medsky #scicocktail
Ancho Noir
1.5 oz mezcal
1 oz Amaro Montenegro
0.5 oz Ancho Reyes
0.5 oz Cocchi Vermouth Amaro
2 dashes orange bitters
2 dashes Angostura bitters
#cocktail #PCCMeats #neosky #medsky #scicocktail
So proud of my lab alumna starting her own lab. Congrats Ting
October 9, 2025 at 1:19 AM
So proud of my lab alumna starting her own lab. Congrats Ting
This Negroni variant is the angry cousin of the apricot cocktail I made yesterday:
Remember the Alimony
1 1/4 oz fino sherry
1 1/4 oz Cynar
3/4 oz dry gin
Garnish: orange twist
#cocktail #PCCMeats #neosky #medsky #scicocktail
Remember the Alimony
1 1/4 oz fino sherry
1 1/4 oz Cynar
3/4 oz dry gin
Garnish: orange twist
#cocktail #PCCMeats #neosky #medsky #scicocktail
October 5, 2025 at 6:58 PM
This Negroni variant is the angry cousin of the apricot cocktail I made yesterday:
Remember the Alimony
1 1/4 oz fino sherry
1 1/4 oz Cynar
3/4 oz dry gin
Garnish: orange twist
#cocktail #PCCMeats #neosky #medsky #scicocktail
Remember the Alimony
1 1/4 oz fino sherry
1 1/4 oz Cynar
3/4 oz dry gin
Garnish: orange twist
#cocktail #PCCMeats #neosky #medsky #scicocktail
Lovely delicate flavor:
Apricot in the Rain
from Luiz Fernandes
1.5 oz reposada tequila
1 oz manzanilla sherry
0.75 apricot liqueur
0.5 oz Cynar
#cocktail #PCCMeats #neosky #medsky #scicocktail
Apricot in the Rain
from Luiz Fernandes
1.5 oz reposada tequila
1 oz manzanilla sherry
0.75 apricot liqueur
0.5 oz Cynar
#cocktail #PCCMeats #neosky #medsky #scicocktail
October 4, 2025 at 7:37 PM
Lovely delicate flavor:
Apricot in the Rain
from Luiz Fernandes
1.5 oz reposada tequila
1 oz manzanilla sherry
0.75 apricot liqueur
0.5 oz Cynar
#cocktail #PCCMeats #neosky #medsky #scicocktail
Apricot in the Rain
from Luiz Fernandes
1.5 oz reposada tequila
1 oz manzanilla sherry
0.75 apricot liqueur
0.5 oz Cynar
#cocktail #PCCMeats #neosky #medsky #scicocktail
This is what drinking a forest must be like:
Fir-groni
¾ oz St George Terroir gin
¾ oz Luxardo Bitter Bianco
¾ oz dry vermouth
½ oz fir brandy
1 dash New Alpine bitters
#cocktail #PCCMeats #neosky #medsky #scicocktail
Fir-groni
¾ oz St George Terroir gin
¾ oz Luxardo Bitter Bianco
¾ oz dry vermouth
½ oz fir brandy
1 dash New Alpine bitters
#cocktail #PCCMeats #neosky #medsky #scicocktail
September 27, 2025 at 3:56 PM
This is what drinking a forest must be like:
Fir-groni
¾ oz St George Terroir gin
¾ oz Luxardo Bitter Bianco
¾ oz dry vermouth
½ oz fir brandy
1 dash New Alpine bitters
#cocktail #PCCMeats #neosky #medsky #scicocktail
Fir-groni
¾ oz St George Terroir gin
¾ oz Luxardo Bitter Bianco
¾ oz dry vermouth
½ oz fir brandy
1 dash New Alpine bitters
#cocktail #PCCMeats #neosky #medsky #scicocktail
Ok this is fantastic:
Pirate Radio
1.5 oz pineapple rum
1 oz Cocchi Americano
0.5 oz Suze
0.5 oz Green Chartreuse
#cocktail #PCCMeats #neosky #medsky #scicocktail
Pirate Radio
1.5 oz pineapple rum
1 oz Cocchi Americano
0.5 oz Suze
0.5 oz Green Chartreuse
#cocktail #PCCMeats #neosky #medsky #scicocktail
September 24, 2025 at 1:41 AM
Ok this is fantastic:
Pirate Radio
1.5 oz pineapple rum
1 oz Cocchi Americano
0.5 oz Suze
0.5 oz Green Chartreuse
#cocktail #PCCMeats #neosky #medsky #scicocktail
Pirate Radio
1.5 oz pineapple rum
1 oz Cocchi Americano
0.5 oz Suze
0.5 oz Green Chartreuse
#cocktail #PCCMeats #neosky #medsky #scicocktail
Calling this one a Negroni feels like stretch but that doesn’t mean it’s not good
Banana Nut Negroni
1.5 oz Rhuma agricole
0.75 oz Campari
0.5 oz banana liqueur
0.75 oz oloroso sherry
1 barspoon Hazlenut liqueur
4 drops saline
5 drops black walnut bitters
#cocktail #PCCMeats #neosky #scicocktail
Banana Nut Negroni
1.5 oz Rhuma agricole
0.75 oz Campari
0.5 oz banana liqueur
0.75 oz oloroso sherry
1 barspoon Hazlenut liqueur
4 drops saline
5 drops black walnut bitters
#cocktail #PCCMeats #neosky #scicocktail
September 24, 2025 at 1:14 AM
Calling this one a Negroni feels like stretch but that doesn’t mean it’s not good
Banana Nut Negroni
1.5 oz Rhuma agricole
0.75 oz Campari
0.5 oz banana liqueur
0.75 oz oloroso sherry
1 barspoon Hazlenut liqueur
4 drops saline
5 drops black walnut bitters
#cocktail #PCCMeats #neosky #scicocktail
Banana Nut Negroni
1.5 oz Rhuma agricole
0.75 oz Campari
0.5 oz banana liqueur
0.75 oz oloroso sherry
1 barspoon Hazlenut liqueur
4 drops saline
5 drops black walnut bitters
#cocktail #PCCMeats #neosky #scicocktail
This one is almost a last word:
Mediterranean Sour
1.5 oz gin (used St George Botanivore)
0.75 oz Green Chartreuse
0.5 simple syrup
0.75 lemon juice
¼-½ barspoon absinthe
#cocktail #PCCMeats #neosky #medsky #scicocktail
Mediterranean Sour
1.5 oz gin (used St George Botanivore)
0.75 oz Green Chartreuse
0.5 simple syrup
0.75 lemon juice
¼-½ barspoon absinthe
#cocktail #PCCMeats #neosky #medsky #scicocktail
September 20, 2025 at 10:03 PM
This one is almost a last word:
Mediterranean Sour
1.5 oz gin (used St George Botanivore)
0.75 oz Green Chartreuse
0.5 simple syrup
0.75 lemon juice
¼-½ barspoon absinthe
#cocktail #PCCMeats #neosky #medsky #scicocktail
Mediterranean Sour
1.5 oz gin (used St George Botanivore)
0.75 oz Green Chartreuse
0.5 simple syrup
0.75 lemon juice
¼-½ barspoon absinthe
#cocktail #PCCMeats #neosky #medsky #scicocktail
This one has a dark bitter depth with a lot of character:
Desk Job
3/4 oz Punt E Mes
3/4 oz Cynar
3/4 oz Jamaica Rum Aged
3/4 oz Dark Rum
Lime Twist
#cocktail #PCCMeats #neosky #medsky #scicocktail
Desk Job
3/4 oz Punt E Mes
3/4 oz Cynar
3/4 oz Jamaica Rum Aged
3/4 oz Dark Rum
Lime Twist
#cocktail #PCCMeats #neosky #medsky #scicocktail
September 14, 2025 at 9:37 PM
This one has a dark bitter depth with a lot of character:
Desk Job
3/4 oz Punt E Mes
3/4 oz Cynar
3/4 oz Jamaica Rum Aged
3/4 oz Dark Rum
Lime Twist
#cocktail #PCCMeats #neosky #medsky #scicocktail
Desk Job
3/4 oz Punt E Mes
3/4 oz Cynar
3/4 oz Jamaica Rum Aged
3/4 oz Dark Rum
Lime Twist
#cocktail #PCCMeats #neosky #medsky #scicocktail
Tonight’s #cocktail is an delicious amaro Jungle Bird:
Across the Pacific
1 oz aged rum
0.5 oz overproof rum
0.5 oz amaro (Averna or Luciano)
0.75 oz orgeat
0.75 oz lime
Grated nutmeg and lime wheel
#PCCMeats #neosky #medsky #scicocktail
Across the Pacific
1 oz aged rum
0.5 oz overproof rum
0.5 oz amaro (Averna or Luciano)
0.75 oz orgeat
0.75 oz lime
Grated nutmeg and lime wheel
#PCCMeats #neosky #medsky #scicocktail
September 12, 2025 at 1:09 AM
Tonight’s #cocktail is an delicious amaro Jungle Bird:
Across the Pacific
1 oz aged rum
0.5 oz overproof rum
0.5 oz amaro (Averna or Luciano)
0.75 oz orgeat
0.75 oz lime
Grated nutmeg and lime wheel
#PCCMeats #neosky #medsky #scicocktail
Across the Pacific
1 oz aged rum
0.5 oz overproof rum
0.5 oz amaro (Averna or Luciano)
0.75 oz orgeat
0.75 oz lime
Grated nutmeg and lime wheel
#PCCMeats #neosky #medsky #scicocktail
On this episode of And Somehow it Balances, we ask “Is this a Boulevardier?”
Teton Tanya
1 oz Rye
1 oz Aperol
1 oz Cynar
#cocktail #PCCMeats #neosky #medsky #scicocktail
Teton Tanya
1 oz Rye
1 oz Aperol
1 oz Cynar
#cocktail #PCCMeats #neosky #medsky #scicocktail
September 8, 2025 at 10:19 PM
On this episode of And Somehow it Balances, we ask “Is this a Boulevardier?”
Teton Tanya
1 oz Rye
1 oz Aperol
1 oz Cynar
#cocktail #PCCMeats #neosky #medsky #scicocktail
Teton Tanya
1 oz Rye
1 oz Aperol
1 oz Cynar
#cocktail #PCCMeats #neosky #medsky #scicocktail
Ok this is a fantastic cocktail. Like if mulled wine was a cocktail
Rhum Marianito
2 ½ oz rosso vermouth
½ oz rhum agricole blanc
½ oz orange liqueur
3 dashes Angostura
2 drops saline
#cocktail #PCCMeats #neosky #medsky #scicocktail
Rhum Marianito
2 ½ oz rosso vermouth
½ oz rhum agricole blanc
½ oz orange liqueur
3 dashes Angostura
2 drops saline
#cocktail #PCCMeats #neosky #medsky #scicocktail
September 7, 2025 at 5:26 PM
Ok this is a fantastic cocktail. Like if mulled wine was a cocktail
Rhum Marianito
2 ½ oz rosso vermouth
½ oz rhum agricole blanc
½ oz orange liqueur
3 dashes Angostura
2 drops saline
#cocktail #PCCMeats #neosky #medsky #scicocktail
Rhum Marianito
2 ½ oz rosso vermouth
½ oz rhum agricole blanc
½ oz orange liqueur
3 dashes Angostura
2 drops saline
#cocktail #PCCMeats #neosky #medsky #scicocktail
A simple twist in a classic but delicious and it smells like banana bread
Bananavardier
1 ounce bourbon
1 ounce sweet vermouth
1/2 ounce Campari
1/2 ounce Giffard Banane du Bresil
Garnish: strip of orange zest
#cocktail #PCCMeats #neosky #medsky #scicocktail
Bananavardier
1 ounce bourbon
1 ounce sweet vermouth
1/2 ounce Campari
1/2 ounce Giffard Banane du Bresil
Garnish: strip of orange zest
#cocktail #PCCMeats #neosky #medsky #scicocktail
September 7, 2025 at 12:52 AM
A simple twist in a classic but delicious and it smells like banana bread
Bananavardier
1 ounce bourbon
1 ounce sweet vermouth
1/2 ounce Campari
1/2 ounce Giffard Banane du Bresil
Garnish: strip of orange zest
#cocktail #PCCMeats #neosky #medsky #scicocktail
Bananavardier
1 ounce bourbon
1 ounce sweet vermouth
1/2 ounce Campari
1/2 ounce Giffard Banane du Bresil
Garnish: strip of orange zest
#cocktail #PCCMeats #neosky #medsky #scicocktail
Dirty Marg
2 oz tequila
1 oz lime juice
1 oz olive brine
¾ oz agave syrup
¼ oz olive oil
Blend with 2 cups crushed ice
#cocktail #PCCMeats #neosky #medsky #scicocktail
2 oz tequila
1 oz lime juice
1 oz olive brine
¾ oz agave syrup
¼ oz olive oil
Blend with 2 cups crushed ice
#cocktail #PCCMeats #neosky #medsky #scicocktail
September 5, 2025 at 11:26 PM
Dirty Marg
2 oz tequila
1 oz lime juice
1 oz olive brine
¾ oz agave syrup
¼ oz olive oil
Blend with 2 cups crushed ice
#cocktail #PCCMeats #neosky #medsky #scicocktail
2 oz tequila
1 oz lime juice
1 oz olive brine
¾ oz agave syrup
¼ oz olive oil
Blend with 2 cups crushed ice
#cocktail #PCCMeats #neosky #medsky #scicocktail
While I’ve had smoky mezcal and lime any number of ways, this one adds unique layered depth.
La Llorona
Rafa Garcia Febles, NYC
¾ oz mezcal
¾ oz Yellow Chartreuse
½ oz Amaro Meletti
¼ oz Crème de Cacao Brun
¾ oz lime juice
3 dashes mole bitters
#cocktail #PCCMeats #neosky #medsky #scicocktail
La Llorona
Rafa Garcia Febles, NYC
¾ oz mezcal
¾ oz Yellow Chartreuse
½ oz Amaro Meletti
¼ oz Crème de Cacao Brun
¾ oz lime juice
3 dashes mole bitters
#cocktail #PCCMeats #neosky #medsky #scicocktail
September 1, 2025 at 8:52 PM
While I’ve had smoky mezcal and lime any number of ways, this one adds unique layered depth.
La Llorona
Rafa Garcia Febles, NYC
¾ oz mezcal
¾ oz Yellow Chartreuse
½ oz Amaro Meletti
¼ oz Crème de Cacao Brun
¾ oz lime juice
3 dashes mole bitters
#cocktail #PCCMeats #neosky #medsky #scicocktail
La Llorona
Rafa Garcia Febles, NYC
¾ oz mezcal
¾ oz Yellow Chartreuse
½ oz Amaro Meletti
¼ oz Crème de Cacao Brun
¾ oz lime juice
3 dashes mole bitters
#cocktail #PCCMeats #neosky #medsky #scicocktail
Continuing yesterday’s Chartreuse and chocolate pairing:
Green Glacier
Jamie Boudreau
2 oz cognac
½ oz Green Chartreuse
¼ oz Tempus Fuget crème de cacao
2-3 dashes of Angostura
#cocktail #PCCMeats #neosky #medsky #scicocktail
Green Glacier
Jamie Boudreau
2 oz cognac
½ oz Green Chartreuse
¼ oz Tempus Fuget crème de cacao
2-3 dashes of Angostura
#cocktail #PCCMeats #neosky #medsky #scicocktail
August 31, 2025 at 7:05 PM
Continuing yesterday’s Chartreuse and chocolate pairing:
Green Glacier
Jamie Boudreau
2 oz cognac
½ oz Green Chartreuse
¼ oz Tempus Fuget crème de cacao
2-3 dashes of Angostura
#cocktail #PCCMeats #neosky #medsky #scicocktail
Green Glacier
Jamie Boudreau
2 oz cognac
½ oz Green Chartreuse
¼ oz Tempus Fuget crème de cacao
2-3 dashes of Angostura
#cocktail #PCCMeats #neosky #medsky #scicocktail