Kathryn Baird
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kathryn11baird.bsky.social
Kathryn Baird
@kathryn11baird.bsky.social
Transcribes Pitman Shorthand on postcards, in diaries, anywhere. Family history, Lancashire, typewriters, books, art, music, random things. Quite fond of an Oxford comma.
Interesting, but not exactly a transcription of the Pitman Shorthand.
November 27, 2025 at 9:25 PM
Thanks for asking me, Stephen. A fairly straightforward transcription and I might even make the cake myself!
November 27, 2025 at 9:08 PM
2/2 the flan ring, cover the leave overnight in a cold place or fridge. The next day remove the ring and grate chocolate over it. A loose bottom 7" cake tin can be used instead of flan ring. Note: This is Pitman Shorthand. * indicates word I can't transcribe.
November 27, 2025 at 9:07 PM
1/2 Grease a 7" flan ring and put on a * serving plate. Roughly crush the biscuits with a rolling pin and chop the walnuts coarsely and mix together. Cream together the butter, sugar and golden syrup. Beat in the sifted cocoa, then work in the biscuits and walnuts. When well mixed press * into
November 27, 2025 at 9:05 PM