JP
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justinphilalack.bsky.social
JP
@justinphilalack.bsky.social
Bread baking by sunrise, farming by high noon, cooking by sunset.
3rd year running proudly with the full progressive pride flag. Tough conditions but a metaphor for where we’re currently at.
February 24, 2025 at 3:55 PM
My husband’s finished quilt. Perfect timing to cuddle under the foot of snow we got!
February 17, 2025 at 2:21 PM
Heart Throb 5K, my 3rd year as flag bearer. Slushy, packed snow conditions made for a tough 5k but a gorgeous day with slight Beyoncé wind.
February 15, 2025 at 5:55 PM
Reposted by JP
Lindsay’s toast: #SummerHouse
February 13, 2025 at 2:37 AM
Post run endorphins. With race weekends coming up, gotta get those miles in…. Regardless of conditions. 🥶
February 10, 2025 at 10:40 PM
Michael’s quilting progress. Working on the top quilt stitch. The curved lines tame the blended flannel lines. Real excited to cuddle under this when he finishes.
February 10, 2025 at 6:43 PM
Scenes from Lunar New Year celebration. Lia shared her family tradition about reading the Great Race story of the Chinese Zodiac with all of us reading different part. This clip features me, Imperial God talking to the farmers. Having my dining table full of people sharing culture is so special.
February 7, 2025 at 3:20 PM
Still feeling the feels from these (3) platters served hot with (8) dishes from my small kitchen. All of these dishes are from “Dim Sum Book” by Eileen Yin Fei
February 6, 2025 at 12:29 PM
Winterized the girls coop for the blizzard. Treated them to LPO Sourdough
February 6, 2025 at 1:36 AM
Happy birthday to my husband. ❤️
February 5, 2025 at 5:14 PM
Wild winter blizzard roads, wind swept snow banks, chill jazz to start the day.
February 5, 2025 at 12:34 AM
Hosted our first dinner party of 2025. Dim Sum featuring 10 dishes and a maxed out dinner table. Celebrating Lunar New Year 🐍
• Stir-fried Glutenous Rice
• Sesame Balls
• Egg Tarts
• Shu Mai
• Shrimp Dumplings
• Bao Pork
• Scallion Pancakes
• Bok Choy
• Cucumber Salad
• Almond cookies
• Fruit
February 3, 2025 at 3:50 PM