Jonasen1968 🇩🇰
@jonasen1968.bsky.social
Danmark 🇩🇰
Tottenham ⚽️
Good beer 🍻🍻👍
https://untappd.com/user/Jonasen1968
#GoPackGo🏈
NHL 🏒
#BskyBeer #beersky
#AlbumCoverADay #nowspinning #vinylcommunity
#musicsky #classicvinyl #rocknroll #classicrock
Tottenham ⚽️
Good beer 🍻🍻👍
https://untappd.com/user/Jonasen1968
#GoPackGo🏈
NHL 🏒
#BskyBeer #beersky
#AlbumCoverADay #nowspinning #vinylcommunity
#musicsky #classicvinyl #rocknroll #classicrock
Cheers Happy Saturday🍻🍻👍
December 6, 2025 at 7:32 PM
Cheers Happy Saturday🍻🍻👍
Cheers 𝕴𝖛𝖆𝖓 Happy Saturday🍻🍻👍
December 6, 2025 at 7:31 PM
Cheers 𝕴𝖛𝖆𝖓 Happy Saturday🍻🍻👍
seared steak, and roasted coffee their signature taste. As heat transforms sugars and amino acids in the malt, the brew turns darker, richer, and more complex. Think coffee, dark chocolate, toasted crusts—all without adding a single adjunct. Just barley, rye, hops, yeast… and time.
December 6, 2025 at 7:16 PM
seared steak, and roasted coffee their signature taste. As heat transforms sugars and amino acids in the malt, the brew turns darker, richer, and more complex. Think coffee, dark chocolate, toasted crusts—all without adding a single adjunct. Just barley, rye, hops, yeast… and time.
6 hours of heat. Zero shortcuts. All flavor.
We boiled this stout for a full six hours, pushing the boundaries of caramelization and unlocking deep layers of flavor through the Maillard reaction. Never heard of it? It’s the same delicious science that gives toasted bread,
We boiled this stout for a full six hours, pushing the boundaries of caramelization and unlocking deep layers of flavor through the Maillard reaction. Never heard of it? It’s the same delicious science that gives toasted bread,
December 6, 2025 at 7:16 PM
6 hours of heat. Zero shortcuts. All flavor.
We boiled this stout for a full six hours, pushing the boundaries of caramelization and unlocking deep layers of flavor through the Maillard reaction. Never heard of it? It’s the same delicious science that gives toasted bread,
We boiled this stout for a full six hours, pushing the boundaries of caramelization and unlocking deep layers of flavor through the Maillard reaction. Never heard of it? It’s the same delicious science that gives toasted bread,
Cheers Ian Happy Saturday🍻🍻👍
December 6, 2025 at 6:26 PM
Cheers Ian Happy Saturday🍻🍻👍
Cheers Keef Happy Saturday🍻🍻👍
and happy birthday to Matthew 🥳🍻
and happy birthday to Matthew 🥳🍻
December 6, 2025 at 3:49 PM
Cheers Keef Happy Saturday🍻🍻👍
and happy birthday to Matthew 🥳🍻
and happy birthday to Matthew 🥳🍻
Cheers Gary Happy Saturday🍻🍻👍
It's more of a fruit smoothie than a beer, but it's quite excellent.
It's more of a fruit smoothie than a beer, but it's quite excellent.
December 6, 2025 at 3:08 PM
Cheers Gary Happy Saturday🍻🍻👍
It's more of a fruit smoothie than a beer, but it's quite excellent.
It's more of a fruit smoothie than a beer, but it's quite excellent.
Cheers Peter Happy Friday 🍻🍻👍
December 5, 2025 at 6:51 PM
Cheers Peter Happy Friday 🍻🍻👍
Cheers Robin Happy Friday 🍻🍻👍
a cartoon drawing of a man with long hair and a mustache giving a thumbs up
ALT: a cartoon drawing of a man with long hair and a mustache giving a thumbs up
media.tenor.com
December 5, 2025 at 6:50 PM
Cheers Robin Happy Friday 🍻🍻👍
Cheers Gonzo Happy Friday 🍻🍻👍
December 5, 2025 at 6:48 PM
Cheers Gonzo Happy Friday 🍻🍻👍
Cheers Happy Friday 🍻🍻👍
December 5, 2025 at 6:48 PM
Cheers Happy Friday 🍻🍻👍
Cheers Gary Happy Friday 🍻🍻👍
December 5, 2025 at 6:47 PM
Cheers Gary Happy Friday 🍻🍻👍
Cheers Keef Happy Friday 🍻🍻👍
December 5, 2025 at 6:12 PM
Cheers Keef Happy Friday 🍻🍻👍