Clearly someone so fastidious about appearance has equal respect for the U.S. flag code
November 25, 2025 at 1:18 PM
Clearly someone so fastidious about appearance has equal respect for the U.S. flag code
Amazing work. In all my years of thanksgivinging I’ve never been able to make a truly from-scratch pumpkin pie
🫡
🫡
November 25, 2025 at 12:15 PM
Amazing work. In all my years of thanksgivinging I’ve never been able to make a truly from-scratch pumpkin pie
🫡
🫡
That sounds amazing! Air drying in the fridge is usually to help crisp the skin, which might not be necessary on a smoker.
November 25, 2025 at 12:12 PM
That sounds amazing! Air drying in the fridge is usually to help crisp the skin, which might not be necessary on a smoker.
“whY CaN’T tHE gOVeRnmEnt bE mORe LiKE tHE apPLe sTorE”
fuuuuuuuuuuuuuuck
yoooooooooouuuuu
fuuuuuuuuuuuuuuck
yoooooooooouuuuu
November 25, 2025 at 2:48 AM
“whY CaN’T tHE gOVeRnmEnt bE mORe LiKE tHE apPLe sTorE”
fuuuuuuuuuuuuuuck
yoooooooooouuuuu
fuuuuuuuuuuuuuuck
yoooooooooouuuuu
Finally. A fascist website with shit legibility that tells me what time it is.
November 25, 2025 at 2:45 AM
Finally. A fascist website with shit legibility that tells me what time it is.
I know it’s maddening it made no sense to me either. I don’t think you’ll ruin the bird either way.
November 25, 2025 at 2:41 AM
I know it’s maddening it made no sense to me either. I don’t think you’ll ruin the bird either way.
Brother go with what feels right. I believe in you.
November 25, 2025 at 2:14 AM
Brother go with what feels right. I believe in you.
I’m very fortunate to have access to an amazing butcher that makes the only stock I’d use other than my own.
November 25, 2025 at 2:13 AM
I’m very fortunate to have access to an amazing butcher that makes the only stock I’d use other than my own.
When I was testing this out a few years ago, the Morton was consistently saltier even by weight
November 25, 2025 at 2:01 AM
When I was testing this out a few years ago, the Morton was consistently saltier even by weight
Yeah it’s a tricky one! I make the gravy ahead of time with stock and add enough drippings to flavor/season.
November 25, 2025 at 1:49 AM
Yeah it’s a tricky one! I make the gravy ahead of time with stock and add enough drippings to flavor/season.