Combined ranch dressing with Frank’s red hot for the dip.
Combined ranch dressing with Frank’s red hot for the dip.
I aimed for 145 degrees. This made the outer edge dry but it was moist in the middle. It definitely has the texture and feel of a steak but in seafood variety.
Next time, I’m going to cook on high heat on the grates
I aimed for 145 degrees. This made the outer edge dry but it was moist in the middle. It definitely has the texture and feel of a steak but in seafood variety.
Next time, I’m going to cook on high heat on the grates