Account prone to cat & flower pix!
Pittsburgh
The pastry chef teaching the class said that you can make fancier-looking pie crusts with shortening, but the plates come back to the kitchen with crust left on them.
People eat every bite of delicious butter pie crust!
The pastry chef teaching the class said that you can make fancier-looking pie crusts with shortening, but the plates come back to the kitchen with crust left on them.
People eat every bite of delicious butter pie crust!
Baking recipes say things like "14 grams of yeast", or "bake to an internal temperature of 160°F".
ONLY ONE OF THESE IS PRECISE AND REPRODUCIBLE!
Baking recipes say things like "14 grams of yeast", or "bake to an internal temperature of 160°F".
ONLY ONE OF THESE IS PRECISE AND REPRODUCIBLE!
I endorse berry pie.
Chocolate cream pie is Just Wrong. Make a flourless chocolate tort instead!
I endorse berry pie.
Chocolate cream pie is Just Wrong. Make a flourless chocolate tort instead!
I suggested showing the app to the user. The dev said, “It matches the spec.”
I brought the end user over. She pointed out that they didn’t have the ID # the spec called for — used a different one.
The dev fixed it.
I suggested showing the app to the user. The dev said, “It matches the spec.”
I brought the end user over. She pointed out that they didn’t have the ID # the spec called for — used a different one.
The dev fixed it.
Don’t bother to peel. Chop coarsely, removing the cores. Toss into large stock pot and cook for a long time. When soft, attack with an immersion blender.
Put done in the fridge and the rest in the freezer.
Don’t bother to peel. Chop coarsely, removing the cores. Toss into large stock pot and cook for a long time. When soft, attack with an immersion blender.
Put done in the fridge and the rest in the freezer.
I made these, and they were all delicious.
I made these, and they were all delicious.
girightshotline.org
girightshotline.org