We are closing a wonderful week in Montes de Maria (Colombia), working with producer organisations, local communities, enterprises and authorities to build a collective vision of the future of the food system.
#SASI #foodsystems @cirad.bsky.social

www.slu.se/en/collabora...

On en parles des pingouins ou bien ?

Do you know umquobothi? This traditional beverage from South Africa is one of the fermented products investigated in the UPRISE project that aims to better understand the relationship between fermentation and mycotoxin contamination
uprisefoodsafety.org
#mycotoxins #fermentation #CIRAD #FoodStudies

Seen at a wet market in Yangon just last week (photo)! Hibiscus is consumed as a drink across Southeast Asia.