Hutts
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huttser.bsky.social
Hutts
@huttser.bsky.social
Wannabe chef. Coffee addict. Pretty fly for a bi guy. Dating the beautiful @zech.willfuckyour.dad ❤️ Philly 😎
I'm bred!

I love love love the color it gets when you shave some Parm on top just before baking, and glaze it over with Kerry Gold butter at the end. Mwah! 🤤

#BakingOtt
November 21, 2025 at 4:48 PM
I love being bred with parmesan, rosemary, and sea salt on top
November 21, 2025 at 4:29 PM
I love being bred.
November 21, 2025 at 3:31 PM
I also bought Chicago cheese n pepperoni to make some Detroit style pizzas next week!
November 19, 2025 at 2:36 PM
Seems like @zech.willfuckyour.dad was totally anticipating getting railed by Brian. Can you blame him?

Big thank you to @moonxdoggie.bsky.social for the art!!
November 19, 2025 at 12:21 AM
Dear Lord.

I gotta tag this, because this shepherd's pie was kickass!! It's got a parsley provolone sausage, veggies, beer, and topped with a buttery garlic gruyere n onion mash that destroyed me!

#CookingOtt😍👀😍👀
November 18, 2025 at 9:48 PM
Y'know, sometimes it might not be such a bad thing to never leave this jungle. After all, whoever heard of an otter inside of a jungle before?

A huge whopping thank you to @riniweenies.bsky.social for this legendary Kaa art!!!
November 18, 2025 at 8:59 PM
I forgot to post this wonderful pic of Brian from @soulyfuri.bsky.social and it turned out so nice. <3
November 16, 2025 at 7:14 PM
Allow me to introduce the *best* pho I've ever made over the years. I just could not stop drinking the broth!!

#CookingOtt
November 14, 2025 at 10:26 PM
@druidbluep.bsky.social & I were in VRC together, and then he ate me! Totally feels real, or felt real...or was it real at all? Or just all in his mind?!

Stay tuned on the next episode of Dragonball Z

Big thank you to @ferretfax.bsky.social for the art!
November 14, 2025 at 10:20 PM
Happy #FursuitFriday!

Haven't done one of these in a while, but my good friend Promo helped take a good photo of your dad reminiscing about the good ol' college days.

My beloved suit was done by @blueharborc.bsky.social <3
November 14, 2025 at 1:38 PM
Hey.
November 14, 2025 at 12:06 AM
CW: Weed, vore

Spending time with the big boy @druidbluep.bsky.social means that you get your very own Nuttser to rub your nuts, sir. <3

One regular and one WEEDIES version!

Thanks to @moonxdoggie.bsky.social for the art!! <3
November 14, 2025 at 12:04 AM
Who wants a nice cheddar jalapeno bagel sandwich with sausage, onions, Sriracha, garlic sauce, and oaxaca cheese? 🤤
November 13, 2025 at 2:16 PM
2 otts are getting in trouble...but what's defined as trouble??

I'll be sharing the full piece with the spectacular @druidbluep.bsky.social in just a little bit!
November 13, 2025 at 1:25 PM
I should call Brian.
November 13, 2025 at 1:15 PM
This stupid shark is responsible for many feelings and interests in my adult life. Fug.
November 13, 2025 at 1:54 AM
Here we go! Turkish manti is a go, and these homemade pork dumplings were served with a sour cream, dill, rosemary, and chili oil sauce, alongside some browned butter with paprika!!

#CookingOtter
November 13, 2025 at 1:22 AM
Thinking about her.

Beautiful art by the talented @goldmikun.bsky.social <3
November 12, 2025 at 1:18 PM
CW: Vore

Yesenia certainly doesn't mind being called a priestess, if she can single handledly end cults. They make the best snackrifices.

Big thank you to @azathura.bsky.social for the art <3
November 11, 2025 at 4:04 PM
Talk about bad to the bone! This nearly 24 hour beef base is gonna cool down for now. The cloudy stuff on top is tallow, so we'll cool this overnight and then skim it off to fry the brisket in, along with the whole spices and other aromatics later.
November 11, 2025 at 3:45 PM
"In space, nobody can hear you get gulped"

How does Yesenia even fit through these vents? Your guess is as good as mine, but I don't think this victim is making it to their lifeboat...

A huge thank you to @gorilladrama.bsky.social for doing this!!
November 11, 2025 at 1:23 PM
I have a bone to pick with you...or rather, bones to roast for use in pho later.

By roasting these, it eliminates the need for blanching the bones, and therefore retains a deeper color to the pho & keeps all that richness. I'll be letting this go for 24 hours, and then cooling it in the fridge.
November 10, 2025 at 5:31 PM
Anyways, I'm gonna go back to thinking about hot sharks like Sirene today, as drawn by Bistup on FA.
November 10, 2025 at 12:53 PM
I feel bad that I've neglected my 2 shark characters Troy and Sirene, and definitely need to bring the biggies back soon!

Art by @sundoggie.bsky.social, @birdybird-z.bsky.social, Boardwalkfogg, & @doctordj.bsky.social!
November 9, 2025 at 4:17 PM