Today I had about 1/4lb brisket from La Barbecue. Used a big shallot instead of an onion and cooked it some beef tallow. Chopped up half a dozen leftover roasted new potatoes from a different dinner, used some of my freezer stock cube stash. Didn't have a bell pepper, but whatever. It was awesome.

Lower heat to medium and cook undisturbed until liquid is evaporated and bottom of the hash is browned. Serve with plenty of pepper and hot sauce. Soft boiled or sunny side egg optional.

cut into 1/4" cubes the brisket 1 onion, 1 red or orange bell pepper, cooked potato in roughly the same amount as the onions. Over medium high, cook onions in your choice of fat, then add potato, then brisket, then pepper. Add a glug of good stock or broth, just enough to moisten w/o being soupy.

Had never heard of them before this season of Peacemaker and now I'm a fan. Amazing stuff.

I have seen it! It's a fascinating ride.

I was not but I am now!

stg, I turn my back on the internet for 24 hours and ...

Victorianists will join in the screaming if that's okay with you.