Editor at Merriam-Webster // Poems and essays in Orion, Antiphony, Prairie Schooner, Poetry, EcoTheo, Blue Mountain Review, Bad Lilies, Kenyon Review, African American Review, Bennington Review, Columba, more // he/him // Vermont // MichaelMetivier.com
And one of my aunts remembers her grandfather taking about how his grandmother made the best “Caribbean” food. She was enslaved on the Rice Hope Plantation near Charleston SC before the Civil War, and I wonder what she cooked for her family on Nantucket and later in Dedham, MA.
November 25, 2025 at 10:12 PM
And one of my aunts remembers her grandfather taking about how his grandmother made the best “Caribbean” food. She was enslaved on the Rice Hope Plantation near Charleston SC before the Civil War, and I wonder what she cooked for her family on Nantucket and later in Dedham, MA.
The only food I grew up eating that was passed down from the cultural traditions my ancestors came from, to my knowledge, is what we still call “Pépère’s stuffing,” which is basically tourtière without the pie shell. My Pépère made it, my dad made it, and I’ve made it now for many years. 1/
November 25, 2025 at 10:12 PM
The only food I grew up eating that was passed down from the cultural traditions my ancestors came from, to my knowledge, is what we still call “Pépère’s stuffing,” which is basically tourtière without the pie shell. My Pépère made it, my dad made it, and I’ve made it now for many years. 1/
Do I wanna go out with a lion's roar? Yeah, I wanna go south and get me some more Hey, they say that a stitch in time saves nine They say I better stop or I'll go blind She bop Ohh
November 23, 2025 at 3:02 AM
Do I wanna go out with a lion's roar? Yeah, I wanna go south and get me some more Hey, they say that a stitch in time saves nine They say I better stop or I'll go blind She bop Ohh