Gnome
@gnome0ne.bsky.social
Just some dude. Weirdo. Stink-footed oaf. The mountains are my happy place. Epiglottis enthusiast. Reticent. Arachibutyrophobic. NWOL. 🚫DMs.
Pinned
Reposted by Gnome
Reposted by Gnome
New video
Making a batch of 10 pies
Beef Chunk Shortcrust Pastry Pies
Very straightforward - small list of ingredients and extremely yummy
youtu.be/pwnedONAX2o?...
Making a batch of 10 pies
Beef Chunk Shortcrust Pastry Pies
Very straightforward - small list of ingredients and extremely yummy
youtu.be/pwnedONAX2o?...
December 5, 2025 at 9:18 PM
New video
Making a batch of 10 pies
Beef Chunk Shortcrust Pastry Pies
Very straightforward - small list of ingredients and extremely yummy
youtu.be/pwnedONAX2o?...
Making a batch of 10 pies
Beef Chunk Shortcrust Pastry Pies
Very straightforward - small list of ingredients and extremely yummy
youtu.be/pwnedONAX2o?...
Reposted by Gnome
god this was good. mustardy creamy mash, Richmond meat-free sausages, garlicky tomatoey greens and a chestnut mushroom brandy peppercorn sauce 🥔💛🍄🟫🍽️
December 4, 2025 at 2:46 PM
god this was good. mustardy creamy mash, Richmond meat-free sausages, garlicky tomatoey greens and a chestnut mushroom brandy peppercorn sauce 🥔💛🍄🟫🍽️
Reposted by Gnome
It's the perfect weather for spicy red beans and rice. The best part was pulling the red beans out of the freeze, quick and easy, I just needed to cook rice. I'm really bad about forgetting what I froze. I want as little cooked food in the freezer by the year's end.
December 5, 2025 at 3:00 AM
It's the perfect weather for spicy red beans and rice. The best part was pulling the red beans out of the freeze, quick and easy, I just needed to cook rice. I'm really bad about forgetting what I froze. I want as little cooked food in the freezer by the year's end.
Reposted by Gnome
Cottage cheese, mozzarella, Everything bagel seasoning and honey, toast.
December 4, 2025 at 10:03 PM
Cottage cheese, mozzarella, Everything bagel seasoning and honey, toast.
Reposted by Gnome
Ahh duck pancakes for dinner last night with some bubbles. Light and tasty. Very quick to make. I use things like this when busy or having unexpected visitors.
December 5, 2025 at 12:19 AM
Ahh duck pancakes for dinner last night with some bubbles. Light and tasty. Very quick to make. I use things like this when busy or having unexpected visitors.
Reposted by Gnome
What a hot mess…but very robust and delicious. A thick burger on ciabatta roll with melted havarti cheese, sprouts, thousand island dressing, pickles, sauteed mushrooms and onions with leftover turkey dinner gravy. He’s it was good!..and messy
December 5, 2025 at 3:48 AM
What a hot mess…but very robust and delicious. A thick burger on ciabatta roll with melted havarti cheese, sprouts, thousand island dressing, pickles, sauteed mushrooms and onions with leftover turkey dinner gravy. He’s it was good!..and messy
Reposted by Gnome
Going LIVE NOW! I'm making TWO Addictive Appetizers You Can't Stop Eating. Come hang out & learn something new! #cooking #livestream #YouTube #Philly #foodie
Join Here ⬇️
www.youtube.com/@phillyfilly
Join Here ⬇️
www.youtube.com/@phillyfilly
Philly Filly
I'm a home cook sharing her passion for cooking and food. My grandma was my inspiration for my channel. I wanted to share the recipes of hers I've enjoyed through the years, as well as some of my favo...
www.youtube.com
December 4, 2025 at 9:55 PM
Going LIVE NOW! I'm making TWO Addictive Appetizers You Can't Stop Eating. Come hang out & learn something new! #cooking #livestream #YouTube #Philly #foodie
Join Here ⬇️
www.youtube.com/@phillyfilly
Join Here ⬇️
www.youtube.com/@phillyfilly
Reposted by Gnome
First time I read a recipe for Bigos or Polish Hunter's Stew, I thought it was so odd it had to be good. This version has kielbasa, bacon, chicken thigh, onion, sauerkraut, cabbage, carrot, prunes dry &fresh shrooms, diced tomatoes, tomato paste, carraway, marjoram, bay leaves, & juniper berries.
December 4, 2025 at 4:28 AM
First time I read a recipe for Bigos or Polish Hunter's Stew, I thought it was so odd it had to be good. This version has kielbasa, bacon, chicken thigh, onion, sauerkraut, cabbage, carrot, prunes dry &fresh shrooms, diced tomatoes, tomato paste, carraway, marjoram, bay leaves, & juniper berries.
Reposted by Gnome
Join me THUR 12/4 at 5pm EST. I'll be making TWO Addictive Appetizers you won't be able to stop eating. Easy and delicious...Perfect for the holidays. Come hang out & learn something new! #cooking #livestream #YouTube #Philly #foodie
Join Here ⬇️
www.youtube.com/@phillyfilly
Join Here ⬇️
www.youtube.com/@phillyfilly
December 4, 2025 at 1:09 AM
Join me THUR 12/4 at 5pm EST. I'll be making TWO Addictive Appetizers you won't be able to stop eating. Easy and delicious...Perfect for the holidays. Come hang out & learn something new! #cooking #livestream #YouTube #Philly #foodie
Join Here ⬇️
www.youtube.com/@phillyfilly
Join Here ⬇️
www.youtube.com/@phillyfilly
Reposted by Gnome
Sandwich night! Prosciutto, lettuce and tomato.🍽🍜
December 3, 2025 at 11:30 PM
Sandwich night! Prosciutto, lettuce and tomato.🍽🍜
Reposted by Gnome
Sometimes you just need a cozy bowl of pasta. #cacioepepe
December 3, 2025 at 11:31 PM
Sometimes you just need a cozy bowl of pasta. #cacioepepe
Reposted by Gnome
Turned leftover lentils and rice into soup with some chicken broth, fish sauce, lime juice and salt. Warm and happy on a cold winters night. A little under 3 weeks till the shortest day of the year. Pack up all the bad and leave it in the longest night. Plant the seeds of the good for coming light.
December 3, 2025 at 4:49 AM
Turned leftover lentils and rice into soup with some chicken broth, fish sauce, lime juice and salt. Warm and happy on a cold winters night. A little under 3 weeks till the shortest day of the year. Pack up all the bad and leave it in the longest night. Plant the seeds of the good for coming light.
Reposted by Gnome
Here’s a fave:
Farro, feta and cucumber. I also added Raz Al Hanout in addition to the cumin. Made it very fall flavory. This is a meatless main dish but you could have as a side to a protein.
Farro, feta and cucumber. I also added Raz Al Hanout in addition to the cumin. Made it very fall flavory. This is a meatless main dish but you could have as a side to a protein.
December 3, 2025 at 4:53 AM
Here’s a fave:
Farro, feta and cucumber. I also added Raz Al Hanout in addition to the cumin. Made it very fall flavory. This is a meatless main dish but you could have as a side to a protein.
Farro, feta and cucumber. I also added Raz Al Hanout in addition to the cumin. Made it very fall flavory. This is a meatless main dish but you could have as a side to a protein.
Reposted by Gnome
Bacon egg and cheese egg rolls with hubz homemade sweet and sour sauce.
#KitchenWitch #FoodSky #Food #BBQmunity #FoodDork
#KitchenWitch #FoodSky #Food #BBQmunity #FoodDork
December 3, 2025 at 5:51 AM
Bacon egg and cheese egg rolls with hubz homemade sweet and sour sauce.
#KitchenWitch #FoodSky #Food #BBQmunity #FoodDork
#KitchenWitch #FoodSky #Food #BBQmunity #FoodDork
Reposted by Gnome
low cal
low carb
big flavor
shrimp curry
low carb
big flavor
shrimp curry
December 3, 2025 at 12:53 AM
low cal
low carb
big flavor
shrimp curry
low carb
big flavor
shrimp curry
Reposted by Gnome
Το ζυμαρακι της εβδομάδας ήταν ζύμη ωρίμανσης.
December 2, 2025 at 3:32 PM
Το ζυμαρακι της εβδομάδας ήταν ζύμη ωρίμανσης.
Reposted by Gnome
Supper!
4oz ribeye, baked potato, mushrooms & onions, horseradish, asparagus, sauerkraut, cucumber/pepper/tomato
Glass of Chablis on the side
4oz ribeye, baked potato, mushrooms & onions, horseradish, asparagus, sauerkraut, cucumber/pepper/tomato
Glass of Chablis on the side
December 2, 2025 at 11:38 PM
Supper!
4oz ribeye, baked potato, mushrooms & onions, horseradish, asparagus, sauerkraut, cucumber/pepper/tomato
Glass of Chablis on the side
4oz ribeye, baked potato, mushrooms & onions, horseradish, asparagus, sauerkraut, cucumber/pepper/tomato
Glass of Chablis on the side
Reposted by Gnome
Ham hocks, lentils, bacon, garlic, jalapeños, and thickened with some amazing refried beans from a local taqueria. Perfect for a chilly night.
December 3, 2025 at 1:57 AM
Ham hocks, lentils, bacon, garlic, jalapeños, and thickened with some amazing refried beans from a local taqueria. Perfect for a chilly night.
Reposted by Gnome
Somebody had to mention Thai food today. I kept thinking about Thai food, so I made pad Thai. I seldom use meat, but I made chicken pad Thai. I picked up some fresh rice sticks for tofu on my way home. I love the texture of the fresh noodles, but it's cumbersome to cook with, it's really long. YUM!
December 3, 2025 at 3:20 AM
Somebody had to mention Thai food today. I kept thinking about Thai food, so I made pad Thai. I seldom use meat, but I made chicken pad Thai. I picked up some fresh rice sticks for tofu on my way home. I love the texture of the fresh noodles, but it's cumbersome to cook with, it's really long. YUM!
Reposted by Gnome
Dinnah! A delicious Turkey Burger with caramelized onions and salad. 😋 #TurkeyTuesday #dinner
December 3, 2025 at 12:14 AM
Dinnah! A delicious Turkey Burger with caramelized onions and salad. 😋 #TurkeyTuesday #dinner
Reposted by Gnome
Dinner! Sirloin with mushroom sauce on herbed mashed potatoes. (Terrible plating Shannon!!) 😆 #dinner #MushroomMonday
December 2, 2025 at 12:13 AM
Dinner! Sirloin with mushroom sauce on herbed mashed potatoes. (Terrible plating Shannon!!) 😆 #dinner #MushroomMonday
Reposted by Gnome
December 2, 2025 at 2:20 AM
Reposted by Gnome
Chicken & jasmine rice tonight. I sauteed a diced poblano, yellow onion, chopped garlic & quartered green olives in some olive oil, then mixed with the rice. I also added some butter & my simple seasoning concoction. Pretty tasty.
December 2, 2025 at 2:29 AM
Chicken & jasmine rice tonight. I sauteed a diced poblano, yellow onion, chopped garlic & quartered green olives in some olive oil, then mixed with the rice. I also added some butter & my simple seasoning concoction. Pretty tasty.