Francesca
@fpberger.bsky.social
Trying to learn a little more every day
It’s persimmon season in California. I love the color of them on the trees, with the shading from green to delicate orange as they ripen. I like these fuyu-style persimmons sliced very thin, either in a salad or with a little cheese.
October 29, 2025 at 5:19 AM
It’s persimmon season in California. I love the color of them on the trees, with the shading from green to delicate orange as they ripen. I like these fuyu-style persimmons sliced very thin, either in a salad or with a little cheese.
