Canadian Association for Food Studies
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foodstudies.ca
Canadian Association for Food Studies
@foodstudies.ca
Canadian Association for Food Studies/ L’Association canadienne des études sur l’alimentation

https://foodstudies.info/

Canadian Food Studies/La Revue canadienne des études sur l’alimentation

https://canadianfoodstudies.uwaterloo.ca/
(Voir aussi le nouveau roman graphique pour enfants de Dian Day et l’artiste Amanda White sur l’insécurité alimentaire, Shy Cat and the Stuff-the-Bus-Challenge, disponible en mars 2026!)
November 28, 2025 at 9:40 PM
Puis mettons-le en correspondance avec le travail de Dian Day, 10 ans plus tard : « Food insecurity in books for children: A qualitative content analysis » doi.org/10.15353/cfs...

Ça ouvre un espace discursif permettant de réunir les deux… Bonnes lectures !
Food insecurity in books for children: A qualitative content analysis | Canadian Food Studies / La Revue canadienne des études sur l'alimentation
Scholarly and community articles about food and food systems
doi.org
November 28, 2025 at 9:40 PM
Prenons par exemple, « Qu’est-ce qu’on mange dans le roman jeunesse? Les fonctions de l’alimentaire dans les textes québécois adressés aux adolescents au tournant du XXe siècle » qui figure dans la critique de Gastronomie québécoise et patrimoine
par Gwenaëlle Reyt. doi.org/10.15353/cfs...
Gastronomie québécoise et patrimoine edited by Marie-Noëlle Aubertin and Geneviève Sicotte | Canadian Food Studies / La Revue canadienne des études sur l'alimentation
Scholarly and community articles about food and food systems
doi.org
November 28, 2025 at 9:40 PM
Two articles from CFS are covered, both co-written by Yukari Seko, “Unboxing the bento box” and “Feeding children while Asian”. And in response, PhD student Shay Quinn offers up several perspectives on meaning-making, involving research participants in research, and arts-informed methodologies.
November 27, 2025 at 6:09 PM
Bringing food to school from home implicates a lot of issues: logistics, taste, temperature control, shame, pride, and carrying devices. This episode unpacks the packed lunch, in particular those that the kids of first-generation immigrants bring to school.
November 27, 2025 at 6:09 PM
L'article phare de ce numéro est « Pesticides : Le Talon d'Achille des politiques alimentaires canadiennes et québécoises », tiré du vol. 5, n° 3 de La Revue canadienne des études sur l’alimentation. (doi.org/10.15353/cfs...)
Pesticides: Le Talon d’Achille des politiques alimentaires canadiennes et québécoises | Canadian Food Studies / La Revue canadienne des études sur l'alimentation
Scholarly and community articles about food and food systems
doi.org
November 25, 2025 at 7:36 PM
Le terrain est toutefois complexe, comme nous l'expliquent Marie-Hélène Bacon et Laure Gosselin, invitées de cet épisode. Et ça l'est depuis des siècles, comme nous l'aide à comprendre Alexia Moyer dans son segment Amuse-Bouche, qui fait référence à une ressource historique assez révélatrice.
November 25, 2025 at 7:36 PM
Alors que la contestation mondiale contre les herbicides à base de glyphosate s'intensifie et que les politiciens et les entreprises chimiques ajoutent leurs propres pressions, il est temps que tout le monde se penche davantage sur notre (sur)utilisation des intrants agricoles.
November 25, 2025 at 7:36 PM
Perkins teaches us how to be productionists in our own back garden on the heels of WWI, while Mosby explores the whys and wherefores of household production in the second world war.

#FoodStudies
#FoodBooks
#HouseholdProduction
#VictoryGardens
#WarEfforts
#Canadiana
#Tomatoes
#Gardening
November 21, 2025 at 10:11 PM
Then, pair it with "The Dorothy Perkins Canadian Garden Book." archive.org/details/McGi...

More questions ensue: How does one stake up one’s tomatoes? What are the benefits of a cold frame? And is Dorothy Perkins the author’s real name?
November 21, 2025 at 10:11 PM
Alexia Moyer’s Amuse Bouche segment reveals a number of lessons—some more useful than others—from Saskatchewan’s early 1900s school food planning. In the After Taste, Penelope Stam responds to the focus article, “The case for a Canadian national school food program” (doi.org/10.15353/cfs...).
The case for a Canadian national school food program | Canadian Food Studies / La Revue canadienne des études sur l'alimentation
Scholarly and community articles about food and food systems
doi.org
November 20, 2025 at 2:56 PM
As Federal legislation brings into being such programs across Canada and Indigenous Territories, ongoing research and reflection will be needed, as Rachel Engler-Stringer tells us in this episode.
November 20, 2025 at 2:56 PM
With the creation of Canada’s National School Food Program, myriad questions, challenges, and opportunities arise. Student success, cultural identity, food provisioning, and economics are all at play.
November 20, 2025 at 2:56 PM
Courtney Vaughan offers her own response to the text and to these challenges, and starting the episode off is Alexia Moyer’s account of the tasty and tenuous history of camas cultivation by Coast Salish peoples.
November 18, 2025 at 5:25 PM
This episode’s guest, Kaylee Michnik, talks about her article, “Moving Your Body, Soul, and Heart to Share and Harvest Food” from Vol. 8, No. 2 of Canadian Food Studies (doi.org/10.15353/cfs...), including the roles we all play in reconciliation and decolonization.
Moving Your Body, Soul, and Heart to Share and Harvest Food: Food Systems Education for Youth and Indigenous Food Sovereignty in Garden Hill First Nation, Manitoba | Canadian Food Studies / ...
Scholarly and community articles about food and food systems
doi.org
November 18, 2025 at 5:25 PM