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Food & Wine
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It’s the most wonderful time of the year — our holiday issue is here ✨! Learn how to perfect a centerpiece roast, put an easy spin on the Feast of the Seven Fishes, and customize your charcuterie platter like a pro. Get into the holiday spirit with our December/January issue, on newsstands now.
There are lots of off-menu extras that servers give only to guests who've earned their trust 🫶.
When a Denny's Server Saw Her Regular Crying at the Restaurant, She Had to Do Something
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January 15, 2026 at 1:00 PM
Recapture the magic of that glass of wine at home 🍷.
Yes, Your Wine Tastes Better at a Restaurant — Here’s the Scientific Reason Why
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January 15, 2026 at 1:00 AM
Bright, cozy, and on repeat all winter long 😍. Get the recipe: bit.ly/49GiBKl

🥣: Carla Hall, 🎥: Roscoe Hall, Zoë Engongoro, Amber Smith
January 14, 2026 at 11:00 PM
It’s time to switch up your grilled cheese game 🧀.
A Cheesemonger Swears These 9 Kroger Cheeses Make the Best Grilled Cheese
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January 14, 2026 at 9:00 PM
Cozy meets vibrant in this creamy Coconut Curry Chicken Soup loaded with Thai red curry flavor and tender egg noodles 🍜. Get the recipe: bit.ly/4pHniJX
January 14, 2026 at 6:00 PM
Five protein pastas went into the pot — three earned a spot in our pantry 🍝.
This Protein Pasta Tastes Just Like the Real Thing — And It’s Our No. 1 Pick
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January 14, 2026 at 4:00 PM
The humble countertop appliance can turn out everything from congee to cheesecake.
7 Unexpected Things You Can Make in a Rice Cooker, According to Chefs
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January 14, 2026 at 1:00 PM
From Catalan to Haiti, the star chef and humanitarian offers a taste of the world.
39 José Andrés Recipes From Tapas to Tacos
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January 14, 2026 at 1:00 AM
All aboard Italy’s tastiest train ride 🚂. Learn more about the onboard dishes designed to highlight the ingredients of each region along the route at the link here: bit.ly/3Nf65Kp

🎥: Sean Flynn
January 13, 2026 at 11:00 PM
If enjoying caviar with iconic chefs is on your 2026 bucket list, we can help make that happen. Join the party with Tyler Florence at the Food & Wine Classic in Aspen this summer — tickets are available now at the link here: bit.ly/3XHgsbK

#fwclassic
January 13, 2026 at 10:00 PM
Everything on the chain's Luxe Value Menu is under $3 🌮.
Taco Bell’s New Value Menu Has 10 Items Under $3 — and 5 Brand-New Offerings
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January 13, 2026 at 9:00 PM
You can prepare the batter the night before for these crisp, fluffy Overnight Brown Butter–Cardamom Waffles. Get this easy recipe here: bit.ly/4qJ9hMK
January 13, 2026 at 6:00 PM
Finally, some good news for people who love protein powder.
After Alarming 2025 Findings, Consumer Reports Reveals New Study of Protein Powder Safety
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January 13, 2026 at 4:00 PM
The Smasher lineup is about to get a bacon boost 🥓.
Sonic Turns Up the Bacon With 4 New ‘All-American’ Sonic Smashers and a $6 Meal
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January 13, 2026 at 1:00 PM
Experience Champagne from the back of a tiny boutique barge 🛳️🥂.
This Tiny Boutique Barge Is an Effortless Way to Explore Champagne With Only 8 Passengers
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January 13, 2026 at 1:00 AM
Spoiler alert: it’s not to see if you like it 🍷. Not sure if a bottle is corked? Learn how to tell (and decide whether to drink or toss it) at the link here: bit.ly/4jCsKfx

🎥: Heddy Hunt, Amber Smith
January 12, 2026 at 11:00 PM
Say goodbye to stale loaves 🍞.
The No. 1 Mistake You’re Making When Storing Bread, According to Paul Hollywood
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January 12, 2026 at 9:00 PM
Skip the takeout, and make this classic Hot-And-Sour soup by Martin Yan in just 30 minutes. Get the recipe: bit.ly/4buzYjL
January 12, 2026 at 6:00 PM
Even professional chefs eat store-bought soups 🥣.
Even Chefs Eat Store-Bought Soup — Here Are 6 of Their Favorites
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January 12, 2026 at 4:00 PM
Cold weather calls for hot sake 🍶.
Why Heating Sake Unlocks Completely New Aromas and Textures
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January 12, 2026 at 1:00 PM
Wondering whether to transfer your bar tab to your table?
Bar Tab Mistakes You’re Probably Making (and How to Fix Them)
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January 12, 2026 at 1:00 AM
1988 F&W Best New Chef Daniel Boulud is taking fine dining to new heights ✈️. Read more about the 32 dishes he’s bringing to certain Air France menus at the link here: bit.ly/3LiOHUp

🎥: Ashley Day, Amber Smith Buck
January 11, 2026 at 11:01 PM
A new corner of the beer world is taking shape in the United States 🍺.
Why 3% Beer Is Suddenly Everywhere From Taprooms to Running Clubs
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January 11, 2026 at 9:00 PM
Winter isn’t complete without this satisfying vegetarian coconut–noodle soup, inspired by Southeast Asian flavors 😋. Get the recipe: bit.ly/3LmOn7a
January 11, 2026 at 6:00 PM
Restaurant work is harder than ever.
The Question We Ask Servers All the Time — and Rarely Mean
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January 11, 2026 at 4:00 PM