Evtim G
@evtim.bsky.social
Engineer, tinkerer, cycling, nature, mushrooms, growing things
Shaggy mane LC started yesterday, looks promising! Another 48h before i can say if it is clean or contaminated. 🍄📷🧫🔬 #growyourown #mycelium #mycology
November 20, 2025 at 8:54 PM
Shaggy mane LC started yesterday, looks promising! Another 48h before i can say if it is clean or contaminated. 🍄📷🧫🔬 #growyourown #mycelium #mycology
Also it turns out the agar featured on the photo was the most contaminated one 😆 so your intuition was correct!
Second gen are looking good, and I started the LC from that yesterday. Will know if it’s clean in a day or two, so far so good!
Second gen are looking good, and I started the LC from that yesterday. Will know if it’s clean in a day or two, so far so good!
November 20, 2025 at 8:48 PM
Also it turns out the agar featured on the photo was the most contaminated one 😆 so your intuition was correct!
Second gen are looking good, and I started the LC from that yesterday. Will know if it’s clean in a day or two, so far so good!
Second gen are looking good, and I started the LC from that yesterday. Will know if it’s clean in a day or two, so far so good!
I may try both, but already took the sample from our wine barrel planters where it’s growing, so I may focus on growing indoors first. LC > grain spawn > substrate > fruiting chamber
I made a mushroom fruiting chamber a few years back that l I’ll reuse.
I made a mushroom fruiting chamber a few years back that l I’ll reuse.
November 17, 2025 at 7:13 PM
I may try both, but already took the sample from our wine barrel planters where it’s growing, so I may focus on growing indoors first. LC > grain spawn > substrate > fruiting chamber
I made a mushroom fruiting chamber a few years back that l I’ll reuse.
I made a mushroom fruiting chamber a few years back that l I’ll reuse.
So I’ll try to cultivate the shaggy manes. First mycelium agar looks quite clean and robust! 🍄📷🧫
November 17, 2025 at 5:24 PM
So I’ll try to cultivate the shaggy manes. First mycelium agar looks quite clean and robust! 🍄📷🧫
Golden milkcap (lactation alnicola) #fungifriends
November 16, 2025 at 7:19 PM
Golden milkcap (lactation alnicola) #fungifriends
Cooking was very quick in the pan. When I flip them I pour in a bit of water and put the lid on to steam it a bit as well.
November 16, 2025 at 1:36 AM
Cooking was very quick in the pan. When I flip them I pour in a bit of water and put the lid on to steam it a bit as well.
For the dough I used 450g type 80 flour and 280ml boiling water, 50ml olive oil
November 16, 2025 at 1:36 AM
For the dough I used 450g type 80 flour and 280ml boiling water, 50ml olive oil
I used fermented carrots and cabbage, tofu, ginger, shaggy mane and spinach for the filling 🍄📷
November 16, 2025 at 1:36 AM
I used fermented carrots and cabbage, tofu, ginger, shaggy mane and spinach for the filling 🍄📷
So @grassflu.bsky.social inspired me to try making gözleme 🙏
I did a vegan version with tofu and shaggy mane mushrooms that I’ve been picking off our wine barrel planters 😄 Turned out so good!
I did a vegan version with tofu and shaggy mane mushrooms that I’ve been picking off our wine barrel planters 😄 Turned out so good!
November 16, 2025 at 1:36 AM
So @grassflu.bsky.social inspired me to try making gözleme 🙏
I did a vegan version with tofu and shaggy mane mushrooms that I’ve been picking off our wine barrel planters 😄 Turned out so good!
I did a vegan version with tofu and shaggy mane mushrooms that I’ve been picking off our wine barrel planters 😄 Turned out so good!
Make sure you really have a shaggy mane first! Though easy to identify they have some lookalikes.
Typically you want to pick it before the edges turn black. I halve them, drizzle oil and salt and satay them in a pan and make sure they’re thoroughly cooked.
Typically you want to pick it before the edges turn black. I halve them, drizzle oil and salt and satay them in a pan and make sure they’re thoroughly cooked.
November 14, 2025 at 4:45 AM
Make sure you really have a shaggy mane first! Though easy to identify they have some lookalikes.
Typically you want to pick it before the edges turn black. I halve them, drizzle oil and salt and satay them in a pan and make sure they’re thoroughly cooked.
Typically you want to pick it before the edges turn black. I halve them, drizzle oil and salt and satay them in a pan and make sure they’re thoroughly cooked.
Beautiful shaggy mane!
Coincidentally I just had some for dinner yum!
Coincidentally I just had some for dinner yum!
November 14, 2025 at 4:11 AM
Beautiful shaggy mane!
Coincidentally I just had some for dinner yum!
Coincidentally I just had some for dinner yum!
Finally, great crumb! It’s been a long process to figure out the proofing and baking for this type 80, 90% hydration sourdough 😮💨🍞
#centralmilling #oldworldflour #baking #sourdough
#centralmilling #oldworldflour #baking #sourdough
November 10, 2025 at 6:39 PM
Finally, great crumb! It’s been a long process to figure out the proofing and baking for this type 80, 90% hydration sourdough 😮💨🍞
#centralmilling #oldworldflour #baking #sourdough
#centralmilling #oldworldflour #baking #sourdough
Bread is in the oven, halfway through baking 😋 #baking #sourdough
November 10, 2025 at 3:15 AM
Bread is in the oven, halfway through baking 😋 #baking #sourdough
Past its prime, but still a head turner! Stains blue and probably oak loving bolete. #fungifriends
November 8, 2025 at 2:34 AM
Past its prime, but still a head turner! Stains blue and probably oak loving bolete. #fungifriends
Yup, looks like shaggy mane! Here are some of mine.
November 5, 2025 at 3:17 AM
Yup, looks like shaggy mane! Here are some of mine.
It’s always worth biking up Hawk Hill! 🚴🌁🌅
#sanfrancisco #goldengate #hawkhill #headlands #photography
#sanfrancisco #goldengate #hawkhill #headlands #photography
November 3, 2025 at 10:12 PM
It’s always worth biking up Hawk Hill! 🚴🌁🌅
#sanfrancisco #goldengate #hawkhill #headlands #photography
#sanfrancisco #goldengate #hawkhill #headlands #photography
Carefully take out of the pan and flip on the plate. This is a bit tricky - best approached from the cap side, using fish spatula.
The stem is crunchy and the cap is has soft buttery texture. Strong bright mushroom aroma.
The stem is crunchy and the cap is has soft buttery texture. Strong bright mushroom aroma.
November 3, 2025 at 12:06 AM
Carefully take out of the pan and flip on the plate. This is a bit tricky - best approached from the cap side, using fish spatula.
The stem is crunchy and the cap is has soft buttery texture. Strong bright mushroom aroma.
The stem is crunchy and the cap is has soft buttery texture. Strong bright mushroom aroma.
Once browned, add a bit of of water and cover until water evaporates
November 3, 2025 at 12:06 AM
Once browned, add a bit of of water and cover until water evaporates
Toss in the pan on medium heat, minimal to no oil, let it brown.
November 3, 2025 at 12:06 AM
Toss in the pan on medium heat, minimal to no oil, let it brown.
Halve them, sprinkle with salt and add a dash of olive oil
November 3, 2025 at 12:06 AM
Halve them, sprinkle with salt and add a dash of olive oil
The shaggy mane cluster keeps on giving! 🧵for recipe! #fungifriends #cooking
November 3, 2025 at 12:06 AM
The shaggy mane cluster keeps on giving! 🧵for recipe! #fungifriends #cooking
Haha I can offer only more photos of mushrooms
November 2, 2025 at 11:43 PM
Haha I can offer only more photos of mushrooms