Eva Wasney
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evawasney.bsky.social
Eva Wasney
@evawasney.bsky.social
500 followers 68 following 120 posts
Exciting writer (aka food, arts and life reporter) for the Winnipeg Free Press. She/her.
💌: [email protected]
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evawasney.bsky.social
I learned lots along the way and it was great to collaborate with the talented Mikaela MacKenzie, who (as usual) did a great job capturing photos and videos!
November 21, 2025 at 3:38 PM
evawasney.bsky.social
And Class Five: Meat mastery, with a side of flambé 🥩

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From finding a butcher to that final pinch of salt, Winnipeg chef Jordan Carlson shares best practices on meat cookery
Today’s Homemade Cooking School class is all about meat. Homemade: Celebrating home cooking in Manitoba Our guide on this protein-rich adventure is Jordan Carlson, a chef and culinary instructor…
www.winnipegfreepress.com
November 21, 2025 at 3:38 PM
evawasney.bsky.social
Class Four: Vegetables and the art of blanching 🥦
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A Winnipeg chef helps you make the most of your produce
In this Homemade Cooking School class, Camille Metcalfe shares how to make the most of produce.
www.winnipegfreepress.com
November 21, 2025 at 3:38 PM
evawasney.bsky.social
Class Three: Eggs, eggs, wonderful eggs. And a demonstration on perfect poaching 🍳

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Egg-venturous: Get out of your shell by mastering the basics of this versatile food
Karl Oman is something of an egg-vangelist. “I think people underestimate the egg,” says the chef and culinary arts instructor. “Eggs are the best thing ever; they’re like nature’s wonder — eggs are…
www.winnipegfreepress.com
November 21, 2025 at 3:38 PM
evawasney.bsky.social
Class Two: Stocks and sauces with a recipe for homemade mayonnaise 🥚

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How to coax the best from stocks and sauces to give your fine cuisine a good foundation: Winnipeg chef Mandy Wingert
Homemade is a series that celebrates home cooking in Manitoba. Find more stories, ideas and share your recipes at wfp.to/homemade In today’s Homemade Cooking School lesson, chef Mandy Wingert walks…
www.winnipegfreepress.com
November 21, 2025 at 3:38 PM
evawasney.bsky.social
I pitched and launched this six-class series in June. The goal was to help home cooks improve their kitchen skill with expert advice from culinary instructors at Red River College Polytech.

Class One: Knife Skills 🔪

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Cutting edge tips: Learn kitchen knife skills in the Winnipeg Free Press's new monthly cooking feature
Welcome to the first class of Homemade: Cooking School, a new Free Press series featuring in-depth cooking tutorials from professional local chefs.
www.winnipegfreepress.com
November 21, 2025 at 3:38 PM
evawasney.bsky.social
Mystery meat tartare, anyone?
November 20, 2025 at 8:30 PM
evawasney.bsky.social
Also, please click on the link if only to ogle Mikaela MacKenzie's beautiful photos. Pickles have never looked so good!
November 5, 2025 at 10:08 PM
evawasney.bsky.social
Same! 🥹
October 17, 2025 at 5:38 PM
evawasney.bsky.social
The fundraising feat is extra impressive considering the stand is only open for 25 minutes once a week before the baristas have to run to school!
October 17, 2025 at 5:30 PM
evawasney.bsky.social
Submission form here:

www.winnipegfreepress.com/submit-homem...
Submit Homemade Recipes
Breaking News, Sports, Manitoba, Canada
www.winnipegfreepress.com
October 14, 2025 at 5:50 PM
evawasney.bsky.social
😬
October 14, 2025 at 5:37 PM
evawasney.bsky.social
You can also watch a video of me chugging milk and @bensigurdson.bsky.social sweating out his head at the link above 🌶️
October 2, 2025 at 2:03 PM