Evan Rail
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evanrail.bsky.social
Evan Rail
@evanrail.bsky.social
He / him. Author of “The Absinthe Forger.” Monthly drinks columnist at VinePair, freelance contributor to the NYT, WSJ, etc. Included in Best Food Writing, The NY Times Book of Wine and elsewhere. Ran The Prague Post's food desk 2000-2006. Jdeme na jedno.
Reposted by Evan Rail
One of many reasons I think that people should read/support the Times despite very valid (and oft grossly inflamed, imho) critiques is its photojournalism, which is outstanding. Very very very few outlets do anything like it.
November 22, 2025 at 9:19 PM
Our little she-dog wears a blue collar because it looks nice against her brown fur, but because of that everyone thinks she’s a male.
November 18, 2025 at 5:31 PM
I learn so much from them, every day. 🍻
November 10, 2025 at 8:30 AM
NFL in USA
November 7, 2025 at 8:23 PM
Same. It was enough of a surprise to me that I wanted to share the news — in the old days, really not so long ago, the idea would have been completely laughable. This feels like an easy win for the vendors, but of course they have to be aware that the option exists.
November 5, 2025 at 10:55 AM
Yeah, fun times. Almost exactly 16 years ago.
November 1, 2025 at 2:06 PM
Looks like párek v rohlíku, amigo. cs.wikipedia.org/wiki/P%C3%A1...
Párek v rohlíku – Wikipedie
https://cs.wikipedia.org/wiki/Párek_v_rohlíku
October 27, 2025 at 8:44 AM
No worries, I truly enjoyed it. (The typo in my post is likewise complimentary.)
October 26, 2025 at 2:56 PM