is at the Urban Holiday Market in Denver😊
if you’re in Denver at the market, go visit if you need skin care advice 🤓
heck,
you don’t need to be in Denver, you can just reach out🥳
scrub-me.com/scrubmesecre...
is at the Urban Holiday Market in Denver😊
if you’re in Denver at the market, go visit if you need skin care advice 🤓
heck,
you don’t need to be in Denver, you can just reach out🥳
scrub-me.com/scrubmesecre...
Harvest Open House,
which is very self-serving and the neighbors are terrified for my safety.
sourdough bread and jam anyone?
Harvest Open House,
which is very self-serving and the neighbors are terrified for my safety.
sourdough bread and jam anyone?
if you have stiff starter discard, I have a recipe and a method 😉
if you have stiff starter discard, I have a recipe and a method 😉
like 300 of them.
my new hubs did not seem the same value in my magazine collection as i did, so they all went in the recycle bin.
Paulina, still gorgeous,
but different🥰
like 300 of them.
my new hubs did not seem the same value in my magazine collection as i did, so they all went in the recycle bin.
Paulina, still gorgeous,
but different🥰
it grew so big over the years, but one of the things I’ve never forgotten are their
walnut cranberry pies, and how much our poodle loved them😅
I tried to re-create one yesterday in sourdough ruff puff
it grew so big over the years, but one of the things I’ve never forgotten are their
walnut cranberry pies, and how much our poodle loved them😅
I tried to re-create one yesterday in sourdough ruff puff
Hand-scored pine tree design meets the earthy sweetness of organic beet purée. A touch of olive oil and organic sugar creates an impossibly soft, tender crumb, a bit sweeter for the season.
Bread that’s both beautiful,
and nourishing.
#Sourdough
Hand-scored pine tree design meets the earthy sweetness of organic beet purée. A touch of olive oil and organic sugar creates an impossibly soft, tender crumb, a bit sweeter for the season.
Bread that’s both beautiful,
and nourishing.
#Sourdough
oh my God these were so good yesterday. they were like spanokopita and I should’ve just had one, but I ate ✌️
wish you were near🫶
if anyone needs me for a party, I’m available to make them in your kitchen - $250 an hour👩🍳
oh my God these were so good yesterday. they were like spanokopita and I should’ve just had one, but I ate ✌️
wish you were near🫶
if anyone needs me for a party, I’m available to make them in your kitchen - $250 an hour👩🍳
I certainly hope so.
I certainly hope so.
i’ve been up since early rolling out yufka for my Turkish Sourdough Borek class.
the dough was sticky and it resists at first, but eventually it stretches and blooms exactly as it should, and you realize it was simple all along.
🤔 somebody else does this
so I can do it too 💅
i’ve been up since early rolling out yufka for my Turkish Sourdough Borek class.
the dough was sticky and it resists at first, but eventually it stretches and blooms exactly as it should, and you realize it was simple all along.
🤔 somebody else does this
so I can do it too 💅
updated with organic Janie’s Mill flour, farm eggs, organic butter and sugar, and a touch of sourdough discard.
deep, nutty, caramel-rich, not too sweet, just right with a swipe of cream cheese 😋
www.kingarthurbaking.com/recipes/old-...
updated with organic Janie’s Mill flour, farm eggs, organic butter and sugar, and a touch of sourdough discard.
deep, nutty, caramel-rich, not too sweet, just right with a swipe of cream cheese 😋
www.kingarthurbaking.com/recipes/old-...
gluten-free braiding is hard 😅
www.kingarthurbaking.com/recipes/glut...
gluten-free braiding is hard 😅
www.kingarthurbaking.com/recipes/glut...
Harbor County Mushrooms
in Three Oaks, Michigan yesterday 😻
what would you make with your mushrooms? 🍄🟫
Harbor County Mushrooms
in Three Oaks, Michigan yesterday 😻
what would you make with your mushrooms? 🍄🟫
today it’s a loaf, milk-rich, egg-forward, light on butter, soft, golden, and just sweet enough.
this one’s balanced and tender, made for someone who likes it soft and gentle.
because every order has its own story, too.
today it’s a loaf, milk-rich, egg-forward, light on butter, soft, golden, and just sweet enough.
this one’s balanced and tender, made for someone who likes it soft and gentle.
because every order has its own story, too.
one moment he was a teen with a joie de vivre and the next he was jumping on Oprah‘s couch under the hold of Scientology.
now he’s 63. this is what aging looks like kids.
one moment he was a teen with a joie de vivre and the next he was jumping on Oprah‘s couch under the hold of Scientology.
now he’s 63. this is what aging looks like kids.
Sourdough + organic stone-ground flour + a proper bagel boil
equals bagel bliss.
$2 each,
fresh from my kitchen ❇️
Chains can’t compete.
Sourdough + organic stone-ground flour + a proper bagel boil
equals bagel bliss.
$2 each,
fresh from my kitchen ❇️
Chains can’t compete.
Greta was trepidatious today but not enough yet to get her bandanna on 🤭
Greta was trepidatious today but not enough yet to get her bandanna on 🤭