patty @enchanted1956.bsky.social 🦋
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enchanted1956.bsky.social
patty @enchanted1956.bsky.social 🦋
@enchanted1956.bsky.social
looking for my people so if you like Taylor Swift and sourdough and vegan gastronomy in that order 💕💛
my daughter (the one that’s going to give me 3️⃣ treatments a week when I move to Denver)
is at the Urban Holiday Market in Denver😊
if you’re in Denver at the market, go visit if you need skin care advice 🤓
heck,
you don’t need to be in Denver, you can just reach out🥳

scrub-me.com/scrubmesecre...
November 23, 2025 at 10:02 PM
my name is Kitty
now I make my money keeping sourdough tangy and pretty
#Sourdough
November 23, 2025 at 9:48 PM
ELIZABETH TAYLOR‼️
November 23, 2025 at 2:00 PM
👋 if anyone’s in the Boston area, and stops at a Flour location, let me know if they’re still selling them 🤓
November 20, 2025 at 6:39 PM
this year I’m having a
Harvest Open House,
which is very self-serving and the neighbors are terrified for my safety.
sourdough bread and jam anyone?
November 20, 2025 at 3:11 PM
hubs girl dinner included homemade garlic hummus with sourdough crackers, housecut shoestring french fries with homemade “Heinz” ketchup and a cheese stick.
if you have stiff starter discard, I have a recipe and a method 😉
November 20, 2025 at 12:02 AM
in my 20s, I thought Paulina Porizkova was the most gorgeous woman alive. I purchased every magazine cover she was on,
like 300 of them.
my new hubs did not seem the same value in my magazine collection as i did, so they all went in the recycle bin.
Paulina, still gorgeous,
but different🥰
November 19, 2025 at 6:27 PM
we used to visit the Little Farmer in Malone, Wisconsin, every Columbus Day weekend 🍎
it grew so big over the years, but one of the things I’ve never forgotten are their
walnut cranberry pies, and how much our poodle loved them😅

I tried to re-create one yesterday in sourdough ruff puff
November 19, 2025 at 5:57 PM
Greta and Sylvie had a visitor this weekend 😮
November 19, 2025 at 3:25 PM
32 wee pumpkin pie bites 💅
November 18, 2025 at 9:02 PM
Winter Pines ✨ Beet Sourdough

Hand-scored pine tree design meets the earthy sweetness of organic beet purée. A touch of olive oil and organic sugar creates an impossibly soft, tender crumb, a bit sweeter for the season.

Bread that’s both beautiful,
and nourishing.
#Sourdough
November 16, 2025 at 2:01 PM
each sourdough boule is an artisanal baddie ❤️‍🔥
November 15, 2025 at 2:45 AM
bakeries make pies.
i make events.
$60 (feeds 12 to 16)
#Sourdough #Organic
November 14, 2025 at 8:39 PM
if you decide to try, let me know and I’ll give you tips and tricks ✨ gifted recipe write it down they expire in about a week 🎁 cooking.nytimes.com/recipes/1015...
November 14, 2025 at 1:50 AM
but that’s nice that you thought I could lol
oh my God these were so good yesterday. they were like spanokopita and I should’ve just had one, but I ate ✌️
wish you were near🫶
if anyone needs me for a party, I’m available to make them in your kitchen - $250 an hour👩‍🍳
November 13, 2025 at 12:02 PM
😱 did you shock yourself today with your own abilities?
I certainly hope so.
November 12, 2025 at 4:27 PM
GOOOD MORNING 😅
i’ve been up since early rolling out yufka for my Turkish Sourdough Borek class.

the dough was sticky and it resists at first, but eventually it stretches and blooms exactly as it should, and you realize it was simple all along.

🤔 somebody else does this
so I can do it too 💅
November 12, 2025 at 2:54 PM
this one’s an old-fashioned date walnut bread,
updated with organic Janie’s Mill flour, farm eggs, organic butter and sugar, and a touch of sourdough discard.
deep, nutty, caramel-rich, not too sweet, just right with a swipe of cream cheese 😋
www.kingarthurbaking.com/recipes/old-...
November 12, 2025 at 1:09 AM
speaking of baked goods, I spent Friday making gluten-free bread for an order, and I didn’t like the way my challah looked, so I made two more😵‍💫
gluten-free braiding is hard 😅
www.kingarthurbaking.com/recipes/glut...
November 10, 2025 at 7:32 PM
i was able to procure mushrooms from
Harbor County Mushrooms
in Three Oaks, Michigan yesterday 😻

what would you make with your mushrooms? 🍄‍🟫
November 10, 2025 at 12:05 PM
Ingredients: Beet Purée (Beets, Water), Vital Wheat Gluten, Texturized Vegetable Protein, Onion, Olive Oil, Mustard, Ketchup, Mushroom Powder, Onion Powder, Garlic Powder, Sweet Paprika, Black Pepper, Oregano.
November 9, 2025 at 1:12 PM
every brioche tells a story.

today it’s a loaf, milk-rich, egg-forward, light on butter, soft, golden, and just sweet enough.

this one’s balanced and tender, made for someone who likes it soft and gentle.

because every order has its own story, too.
November 9, 2025 at 11:41 AM
what happened to Tom Cruise?
one moment he was a teen with a joie de vivre and the next he was jumping on Oprah‘s couch under the hold of Scientology.
now he’s 63. this is what aging looks like kids.
November 6, 2025 at 1:19 PM
while voters were making power moves yesterday, I was in my kitchen, making my own power moves.

Sourdough + organic stone-ground flour + a proper bagel boil
equals bagel bliss.
$2 each,
fresh from my kitchen ❇️

Chains can’t compete.
November 5, 2025 at 2:27 PM
😍
Greta was trepidatious today but not enough yet to get her bandanna on 🤭
November 4, 2025 at 10:40 PM