3rd picture ==> "Dinner in the Iguanodon Model", at the Crystal Palace, Sydenham. This image appeared in Illustrated London News, volume 24, number 662, page 22. Published 07 January 1854. 😉👍

Ursa, General Zod, Non!
みんな招待されてるよ！🤗
Everyone is invited! 😉👍

お疲れ様でした 😊
Despite aliens, eating well remains important.
よく食べることは依然として重要です。

おつかれさまです♪あばれ馬は予定なかったんですがくるとんさんのオススメで追加ってしまいました😹
くるとんさんのツイート見たいなぁ。

Turtles (2) 🐢🐢🐢
#デスクトップアーミー #DesktopArmy #Toys #Girl

お疲れ様でした。🤗
Your story is full of mysteries 😃
(It's possible that I don't have all the references 🫠)

Very nice use of forced perspective 😉👍

A pizza without anchovy is not a real pizza! (^-°)! (Relative truth which only concerns me).

Even if some do not agree, here are some easy-to-do French recipes: Tagliatelle with shrimp, “boursin” sauce (garlic and herb cheese) & Blue cheese mussels.

I see. The main reason is the distance from the production area.
I like squid and anchovy pizza.😸

Another hypothesis dates back to the time of Hippocrates. Cheese digests very slowly and could interfere with the processing of fish, which is very easily spoiled. In reality, the French and Greeks have recipes mixing cheese and seafood.

It's part of tradition in Italy. The historical hypothesis was that cheeses were produced at altitude, where there was no seafood. But Campania, the mozzarella region, is not far from the coast.