John Sexton
banner
dutchfromtexas.bsky.social
John Sexton
@dutchfromtexas.bsky.social
A John Sexton, not THE John Sexton.
Retired HVAC Mech Eng., Retired diving instructor, captain and general boat/beach bum.

A keen interest in ocean conservation, UW photography, nautical archaeo and archaeo-centric things.

Some photography NSFW…ok, lots
I guess I may go with a mix of both but will have to check my meager catalogue of things not nudi. But a big thanks for the tip!
November 26, 2025 at 7:25 AM
So, would a diving dry suit be a red flag too?
November 26, 2025 at 7:23 AM
After Trump's pardon, she should be subjected to a civil law suit from each of her hundreds of victims for mental anguish, sexual abuse and statutory rape. The conviction serves as the proof that it happened and that she was guilty of said injustice towards the victims. Bankrupt her to hell and back
November 22, 2025 at 8:47 AM
I don't know...🤔 The last time I worked on this, I might have gotten into a bit of trouble...🙈
November 22, 2025 at 8:25 AM
Bon jour from a cool and clear Portugal. It was 10C about an hour ago with a full sun and clear sky.
November 21, 2025 at 11:51 AM
Not too surprising when you consider we are approaching Black Friday and the Xmas buying season. They need that cash. Make sure all is finished before the holidays or it may take a while
November 20, 2025 at 12:04 PM
I like all the Vacherin varieties, Many of the Swiss raclettes (generally a more deep and earthy flavor than French) and Tilsiter. In the Jura, they do make reblochon-like cheese locally though it is probably not available out of the region, so you’d have to rely on a French version
November 17, 2025 at 8:51 PM
gruyere is great even not as a part of fondue. more later
November 17, 2025 at 6:04 PM
If you are talking about Emmentaler, then yes, it is a terrible waste of the milk used in its production. That said, there are some great cheeses in CH which are really really good
November 17, 2025 at 4:50 PM