Sweet potato pie of defiance
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drlatigo.bsky.social
Sweet potato pie of defiance
@drlatigo.bsky.social
Veterinarian and weenie dog herder. Pie-man, blue boxes, Treks and Discworld. She/her/Dr. LLAP
Avatar by Ethan Kocak
Fingers crossed
November 27, 2025 at 1:27 AM
Oh no, I hope it doesn’t hit too hard for you
November 27, 2025 at 1:14 AM
Reposted by Sweet potato pie of defiance
🎁 For this holiday season, consider gifting COLOR TASTE TEXTURE! It’s a great primer for people of all ages with little to no experience cooking. If you have some neurodivergent friends and family, or parents of littles, they might love this! It’s not just a cookbook, it’s a new approach to food. 🎁
I’m an Autistic classically trained chef and I wrote a food aversion acceptance cookbook and guide titled COLOR TASTE TEXTURE, that’s all about finding out what works for specific sensory needs and how to customize food for them. It’s useful for all ages, no cooking experience necessary.
Color Taste Texture by Matthew Broberg-Moffitt: 9780593538593 | PenguinRandomHouse.com: Books
An accessible family cookbook that offers solutions rather than tricks to empower the food-averse, autistic, and picky eater, with 46 recipes. This much-needed cookbook combines tips and techniques.....
www.penguinrandomhouse.com
November 27, 2025 at 12:45 AM
Unfortunate, lamb just doesn’t sell in the US :(

Most blame it on horrible tasting mutton fed to the GI’s in WW2 and their refusal to eat it after that. Most Americans haven’t grown up eating lamb ever
November 27, 2025 at 12:45 AM
A lot of it has to do with drought, price of feed, ability to have land to graze your stock on. When hay prices are sky high but beef prices are down, it’s too expensive to feed a lot of cows all winter, so you sell. But it takes 2-3 years or more to build back up again
November 27, 2025 at 12:42 AM
Lovely, happy Thanksgiving!
November 26, 2025 at 10:24 PM
Reposted by Sweet potato pie of defiance
"Turkey is bad" "who even likes cheesecake" "apple pie is gross"

Who hurt all of you
November 25, 2025 at 11:19 PM
Someone today at work is making lobster Mac n cheese, so I guess it’s mainstream now
November 25, 2025 at 11:21 PM
I had no idea!
November 25, 2025 at 3:47 AM
My grandma liked to have oyster stuffing, something none of the rest of us understood (or ate)
November 25, 2025 at 1:59 AM
I hadn’t heard of this until lately, it’s boggling me 🤣
November 25, 2025 at 1:48 AM