0.5 cup warm water
2 tbsp olive oil
1 tsp salt
1 tbsp of "Italian seasoning" with rosemary, thyme, marjoram, basil, oregano, & sage
I let it rest for 15m after separating the dough into 6 rolled pieces prior to flattening
0.5 cup warm water
2 tbsp olive oil
1 tsp salt
1 tbsp of "Italian seasoning" with rosemary, thyme, marjoram, basil, oregano, & sage
I let it rest for 15m after separating the dough into 6 rolled pieces prior to flattening