domenicacooks
@domenicacooks.bsky.social
Author of Italian cookbooks 📚Recipe creator🍝Occasional small-group culinary tours in 🇮🇹 Weekly Substack newsletter called Buona Domenica sharing well-tested Italian recipes, stories & inspiration 🌟
https://buonadomenica.substack.com
https://buonadomenica.substack.com
It’s a good one (obviously!) 😀
November 20, 2025 at 6:51 PM
It’s a good one (obviously!) 😀
A joy to meet you, Dorie, and to bake from your books 💫
November 19, 2025 at 12:12 AM
A joy to meet you, Dorie, and to bake from your books 💫
Thank you so much 🥹
November 9, 2025 at 4:37 PM
Thank you so much 🥹
They are very popular right now, and with good reason.
November 8, 2025 at 7:15 PM
They are very popular right now, and with good reason.
Yes, let’s do it!
October 31, 2025 at 9:21 PM
Yes, let’s do it!
Fennel + grapes is an underrated pairing (anise + grapes, too) 💫
October 20, 2025 at 7:11 PM
Fennel + grapes is an underrated pairing (anise + grapes, too) 💫
Belated thanks for the kind mention!
October 19, 2025 at 9:15 PM
Belated thanks for the kind mention!
Thank you! I’ve been enjoying them all week.
October 16, 2025 at 11:12 AM
Thank you! I’ve been enjoying them all week.
I am, too. I’m always hesitant about how much to share about a forthcoming book. Andrew handles it with intention and aplomb!
September 30, 2025 at 5:33 PM
I am, too. I’m always hesitant about how much to share about a forthcoming book. Andrew handles it with intention and aplomb!
Yep, that’s how it’s tended to work for me.
September 30, 2025 at 5:32 PM
Yep, that’s how it’s tended to work for me.
It’s like this for me, too. I keep testing & tweaking even during galley edits 😅
September 30, 2025 at 4:47 PM
It’s like this for me, too. I keep testing & tweaking even during galley edits 😅