@davidlebovitz.bsky.social
Fun to be featured in the @nytimes.com !
How to Make That Restaurant Dessert at Home? Ask This Guy.
www.nytimes.com
November 20, 2025 at 4:22 PM
Fun to be featured in the @nytimes.com !
One of the OG travel bloggers, Matt Kepnes (@nomadicmatt.bsky.social) came by my kitchen for a chat for my podcast about how to save money when traveling, his favorite spots in Paris, and more!
A Chat with Matt Kepnes, aka, Nomadic Matt
Sharing Paris travel and dining tips, smart ways of cutting travel costs, and more!
davidlebovitz.substack.com
October 4, 2025 at 4:38 PM
One of the OG travel bloggers, Matt Kepnes (@nomadicmatt.bsky.social) came by my kitchen for a chat for my podcast about how to save money when traveling, his favorite spots in Paris, and more!
My October 2025 newsletter is out!
October 2025 Newsletter
Ready for Dessert is here! And other goings-on in Paris...
davidlebovitz.substack.com
October 1, 2025 at 12:45 PM
My October 2025 newsletter is out!
The amazing Olonzac market in France...
The Olonzac Market
One of the best markets in France
davidlebovitz.substack.com
September 1, 2025 at 8:13 AM
The amazing Olonzac market in France...
Meeting Marcella Hazen...and her delicious Chimney Sweet gelato!
Chimney Sweep Gelato
Gelato Spazzacamino, with a nod to Marcella Hazan
open.substack.com
August 25, 2025 at 7:17 AM
Meeting Marcella Hazen...and her delicious Chimney Sweet gelato!
New podcast! I spoke with Cécilia Jourdan of Hello French in my Paris kitchen. Listen here => davidlebovitz.substack.com/p/a-chat-wit...
A Chat with Cécilia Jourdan of Hello French
Listen as we discuss cultural (and language) differences between France and the U.S...and lots more!
davidlebovitz.substack.com
August 12, 2025 at 9:03 AM
New podcast! I spoke with Cécilia Jourdan of Hello French in my Paris kitchen. Listen here => davidlebovitz.substack.com/p/a-chat-wit...
My August newsletter is out!
August Newsletter
News and views from Paris
open.substack.com
August 3, 2025 at 7:09 AM
My August newsletter is out!
A favorite summer pasta!
Pasta alla Norma
A simple, sunny, and summery pasta from Sicily
open.substack.com
July 17, 2025 at 8:30 AM
A favorite summer pasta!
So much fun chatting on my podcast with Rachel Simons of Seed+Mill in NYC about sesame seeds in all their delicious guises, including tahini and halvah!
A Chat with Rachel Simons, owner of Seed+Mill
Author of Sesame, a cookbook of global recipes that explores the world of sesame seeds
davidlebovitz.substack.com
July 15, 2025 at 8:00 AM
So much fun chatting on my podcast with Rachel Simons of Seed+Mill in NYC about sesame seeds in all their delicious guises, including tahini and halvah!
We love black sesame ice cream, and now, I make it at home!
Black Sesame Ice Cream
A recipe from Glazed ice cream shop in Paris
open.substack.com
July 9, 2025 at 2:11 PM
We love black sesame ice cream, and now, I make it at home!
A new find for me...
The Beater Blade
I found the fix for the KitchenAid mixer
open.substack.com
July 3, 2025 at 3:41 PM
A new find for me...
My July newsletter is out!
July 2025 Newsletter
Summer is here!
davidlebovitz.substack.com
July 1, 2025 at 8:20 AM
My July newsletter is out!
These Morning Cookies are worth waking up for!
Morning Cookies
Cookies worth waking up for
open.substack.com
June 12, 2025 at 7:21 AM
These Morning Cookies are worth waking up for!
What I crave when I'm in the U.S., from Peet's coffee to pepperoni pizza!
Foods from the U.S. That I Crave When I'm There
But hold the blueberry-flavored coffee...
open.substack.com
June 6, 2025 at 7:01 AM
What I crave when I'm in the U.S., from Peet's coffee to pepperoni pizza!
Excited about this booksigning in Paris later this month with my friend Jane Bertch of @lacuisineparis.bsky.social cooking school. We'll be signing copies of our memoirs; The French Ingredient, The Sweet Life in Paris, and L'Appart.
Stop by and say hi!
Stop by and say hi!
paris book event – june 29, 2025
Join me and my friend Jane Bertch in Paris on Sunday, June 29th, for a booksigning event from 3pm to 4:30pm at La Cuisine Paris at 78 Quai de l’Hôtel de Ville (4th). I'll be signing paperback copies o...
www.davidlebovitz.com
June 4, 2025 at 9:28 AM
Excited about this booksigning in Paris later this month with my friend Jane Bertch of @lacuisineparis.bsky.social cooking school. We'll be signing copies of our memoirs; The French Ingredient, The Sweet Life in Paris, and L'Appart.
Stop by and say hi!
Stop by and say hi!
My June newsletter is out!
davidlebovitz.substack.com/p/june-2025-...
davidlebovitz.substack.com/p/june-2025-...
June 2025 Newsletter
News from Paris
davidlebovitz.substack.com
June 2, 2025 at 1:30 PM
My June newsletter is out!
davidlebovitz.substack.com/p/june-2025-...
davidlebovitz.substack.com/p/june-2025-...
A guest post from Casey Elsass, including a recipe from his new book What Can I Bring?
Subway Cookies
An all-new chocolate cookie recipe from 'What Can I Bring?' by Casey Elsass
davidlebovitz.substack.com
May 22, 2025 at 12:39 PM
A guest post from Casey Elsass, including a recipe from his new book What Can I Bring?
The French classic is back (although it never really disappeared), but new versions are showing up all over the country. Here are a few favorites, as well as tips for making it at home...
The Best Œuf Mayo in the World
And a recipe to make the French café classic at home
davidlebovitz.substack.com
May 18, 2025 at 11:10 AM
The French classic is back (although it never really disappeared), but new versions are showing up all over the country. Here are a few favorites, as well as tips for making it at home...
A visit to one of the last artisan vinegar and mustard makers in France!
A Visit to Martin-Pouret Artisan Vinegar Maker
The master vinegar and mustard maker of Orléans, France
davidlebovitz.substack.com
May 12, 2025 at 7:29 AM
A visit to one of the last artisan vinegar and mustard makers in France!
My May newsletter is out!
May 2025 Newsletter
Thank goodness it’s spring.
davidlebovitz.substack.com
May 1, 2025 at 6:21 AM
My May newsletter is out!
Part 2 of my trip to Costco...in France!
A Visit to Costco France, part 2
...the rest of the story
davidlebovitz.substack.com
April 23, 2025 at 8:03 AM
Part 2 of my trip to Costco...in France!
I finally made it to Costco France - it was interesting to see what they had!
A Visit to Costco in France
The oversized American shopping experience comes to France
open.substack.com
April 16, 2025 at 8:29 AM
I finally made it to Costco France - it was interesting to see what they had!
My new book is almost ready! Ready for Dessert, a compendium of my favorite recipes, has been completely updated with new photographs from Paris, new recipes, and more! Here's a first look...
All-new Ready for Dessert: Cover reveal
Completely revised - A first look!
davidlebovitz.substack.com
April 8, 2025 at 1:12 PM
My new book is almost ready! Ready for Dessert, a compendium of my favorite recipes, has been completely updated with new photographs from Paris, new recipes, and more! Here's a first look...