At Cumbre Coffee, every roast we create is guided by care, craftsmanship, and a genuine love for great coffee. From sourcing quality beans to roasting them with intention, our goal is always the same: deliver an exceptional cup and a meaningful experience. One of the most important ways we grow and improve as a small business is through customer reviews…

Roast: Medium-Dark Our Holiday Blend is the cup that defines the season—warm, inviting, and beautifully layered. Crafted from the gentle sweetness of Panamanian Catuai Natural and the smooth, bold richness of Colombian coffee, it delivers a harmony of sweet peach, black tea, soft currant, almond, and chocolate that unfolds with every sip. The aroma alone feels like stepping into a cozy winter morning, where comfort and celebration meet. Perfect for slow, peaceful moments or joyful gatherings with family and friends, this medium-bodied blend brings a festive glow to any cup. Let this be the flavor that carries you through the holidays—rich, memorable, and undeniably delicious. Medium body, balanced acidity, warm seasonal character. Tasting Notes: 🎄 Sweet Peach • Black Tea • Black Currant • Almond • Black Cherry • ChocolateOrigins: 🇵🇦 Panama (Catuai Natural) • 🇨🇴 Colombia (Medium Roast)Process: Natural & Washed MethodsRoast Style: Medium–Medium Dark Seasonal BlendBody: Medium, Smooth & BalancedAroma: Warm, fruity, and subtly chocolateyOrganic: Grown without synthetic inputs (where applicable)Occasion: Perfect for holiday mornings, gatherings, and cozy winter nights  Nationwide shipping is included in pricing on all orders. No hassle — just great coffee!.

For a classic French press, the foundation is a 1:15 coffee-to-water ratio, a consistent coarse grind, and water just off the boil (195-205°F or 90-96°C). Allow the grounds to steep for a full four minutes, then gently press the filter down to produce a rich, full-bodied brew that is truly hard to beat. Why the French Press Deserves a Place in Your Kitchen…

Origin: Boquete, Panamá Farm: Lamastus Family Estates Varietal: Geisha Process: Natural Altitude: 6,000–7,000 ft Harvest: May 2024 Tasting notes: Lime • Orange • Blueberry • Jasmine • Raspberry Aromatic and bright, with vibrant citrus and berry notes layered over floral undertones. The cup is sweet, balanced, and smooth, with fruity acidity and a medium body that lingers delicately. Bag size: 8 oz. Roast Level: Medium Grind Type: Whole Beans This Boutet Geisha is grown in Boquete and Dolega, processed by Lamastus Family Estates. A stunning natural-process Geisha with citrus, berry, and jasmine notes. Limited release.

Colombian coffee is one of the most recognized and beloved coffees on the planet. From its smooth sweetness to its chocolatey depth and fruity brightness, it’s a favorite for both beginners and seasoned coffee lovers. Whether you enjoy drip, espresso, or pour-over, Colombian beans are known for being balanced, reliable, and delicious — a classic profile that never disappoints. Thinking about trying an authentic Colombian coffee?

Our Decaf Colombia Magia del Campo offers a fresh expression of depth and sweetness in this already beloved decaffeinated offering. Across all roast levels, the cup is anchored by rich notes of vanilla custard, citrus marmalade, and caramel. At lighter roasts, layers of honey, golden raisin, and soft citrus weave through a gently balanced acidity. As the roast deepens, the sweetness builds, revealing deeper tones of brown sugar, candied citrus, and a velvety texture. This is a wonderfully versatile coffee that excels as a comforting, layered batch brew or a silky, expressive shot of espresso. Elevation = 1600-1950 MASL Process = Washed Cultivar = Castillo, Caturra, Colombia Impact = Farmer Impact Fund, Living Income Pricing, Women's Lot

Corpachi Panama Geisha Coffee Experience the elegance of Panama’s most exquisite coffee. Grown in the lush highlands of Cordillera Chiriquí, this medium roast Geisha offers a delicate balance of fruity and floral notes, with the signature complexity that defines this world-renowned varietal. Process: Honey Process Grind: Whole Bean Weight: 8 oz 100% Arabica | Geisha Varietal | Single Origin…

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Corpachi Panama Geisha Coffee Experience the elegance of Panama’s most exquisite coffee. Grown in the lush highlands of Cordillera Chiriquí, this medium roast Geisha offers a delicate balance of fruity and floral notes, with the signature complexity that defines this world-renowned varietal. Process: Honey Process Grind: Whole Bean Weight: 8 oz 100% Arabica | Geisha Varietal | Single Origin…

Mexico Cafecito | Cumbre Coffee Mexico Cafecito Mexico Cafecito Product Details: SKU: Category: All Items Type: variable Price: varies by size Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900-1000 M Soil Type: Clay Minerals…

Corpachi Panama Geisha Coffee Experience the elegance of Panama’s most exquisite coffee. Grown in the lush highlands of Cordillera Chiriquí, this medium roast Geisha offers a delicate balance of fruity and floral notes, with the signature complexity that defines this world-renowned varietal. Process: Honey Process Grind: Whole Bean Weight: 8 oz 100% Arabica | Geisha Varietal | Single Origin…

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Pecan Pie Flavored Coffee | Cumbre Coffee Pecan Pie Flavored Coffee Pecan Pie Flavored Coffee Product Details: SKU: Category: All Items Type: variable Price: varies by size Flavor profile consisting of roasted pecans, caramelized sugar and browned butter. A blend of single origin specialty grade coffee that is roasted to order, and lightly flavored by hand using all natural ingredients.

Perubian Decaf Coffee-- Swiss Water Process | Cumbre Coffee Perubian Decaf Coffee-- Swiss Water Process Perubian Decaf Coffee-- Swiss Water Process Product Details: SKU: Category: All Items Type: variable Price: varies by size Naturally decaffeinated Peruvian coffee with caramel sweetness, citrus notes, and a smooth finish. Swiss Water Processed for clean, chemical-free flavor. Roast: Medium Tasting Profile: Caramel, smooth, citrus…

Presented by HCA Houston Healthcare – Tomball, Texas Join Us at Tomball Night – A Celebration of Community, Culture, and Coffee! Come spend the evening with us in the heart of Tomball and enjoy a vibrant, family-friendly night filled with fun, food, and fantastic coffee. Taste exclusive small-batch coffees from Panama, Colombia, Costa Rica, and more — only available at this event!

Naturally decaffeinated Peruvian coffee with caramel sweetness, citrus notes, and a smooth finish. Swiss Water Processed for clean, chemical-free flavor. Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicios Norandino Variety: Caturra, Bourbon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.

Origin: Boquete, PanamáHarvest: May 2024Altitude: 6,000–7,000 ftProcess: NaturalVarietal: Geisha Bag size: 8 oz. Roast: Medium Grind Type: Whole BeansThis Boutet Geisha is grown in Boquete and Dolega, processed by Lamastus Family Estates. A stunning natural-process Geisha with citrus, berry, and jasmine notes. Limited release.

Origin: Boquete, PanamáHarvest: May 2024Altitude: 6,000–7,000 ftProcess: NaturalVarietal: Geisha Boutet Geisha grown in Boquete and Dolega, processed by Lamastus Family Estates. A stunning natural-process Geisha with citrus, berry, and jasmine notes. Limited release.

Naturally sun-dried Catuai coffee from Lamastus Family Estate in Boquete, Panama. Bright, fruit-forward, and smooth-bodied with notes of berries, tropical fruit, and milk chocolate. Origin: Boquete, Chiriquí, PanamaVarietal: CatuaiProcess: Natural (Sun-Dried)Roast Level: Medium-LightAltitude: 1,600–1,800 MASLTasting Notes: Ripe berries, tropical fruit, milk chocolate

Why Roast Level Matters Roast level is one of the biggest determinants of flavor in the cup. As green coffee absorbs heat, its taste, color, and aroma transform. Knowing the four core stages—Light, Medium, Medium‑Dark, and Dark—helps you choose the roast that matches both your palate and your preferred brew method. 1. Light Roast  (356–400 °F) Flavor: Bright acidity and pronounced origin flavors (citrus, floral, stone‑fruit notes)

A limited-release Colombian coffee from Tolima with notes of white peach, dulce de leche, and fudge. Medium roast. Only 50 bags available—roasted to order. Roast = Medium Grind = Whole Bean