So happy it wasn't DEATH ROW!!!!

He's singing the William Shatner "Turkey Fryer Fire: remix" under his breath the whole time.

From my recipe: DO NOT OPEN THE OVEN, DO NOT REMOVE FOIL OR LID, DO NOT BASTE! all you're doing is dropping the oven temp every time you open the door & causing temperature fluctuations, basting really doesn't do anything & you won't get that tasty golden brown skin if you baste the bird.

Oh. Interesting.
I'm anti-basting personally as I'm a fan of the golden crispy turkey skin.

I feel you.

I like to use a potato ricer or food mill for russet to get them nice and smooth.

Exactly.

Right? I made myself hungry.

He'd use a whole bunch of roasted mushrooms too, to really get that depth of flavor.

Oyster, shiitake, chestnut, maitake, crimini, king oyster, porcini...

I had friendsgiving last weekend & did the cut around the potato, boil, and then peel and OMG IT WAS THE EASIEST I'M NEVER PEELING RAW TATERS AGAIN.

Neve mind that when he gets there the table is already set with beautiful linen napkins.

TH: 5 different appetizers and a batch cocktail with ELABORATE garnishes.
JK: Green bean casserole but elevated, he made his own fried onions & made a mushroom béchamel from scratch.
NJ: Napkins & beer.

Jin: is hosting, turkey, mashed potatoes, gravy, wine.
YG: Stuffing, 2 kinds of cranberry (one is the canned because JK likes it, the other is from scratch).
JH: Pies & the relish tray (it will be ARTISTIC).
JM: rolls & a salad (both from fancy catering company).

They did "have a romantic moment under the stars" apparently.

😂😂😂

I had another slice.

10/10

Omfg yesssss

Fun my local family owned joint, vegetarian add artichoke heats.

I've had two slices, I'm contemplating getting one more.

Oh, what is it?

trade request sent!