This was made by our very talented local baker. Great to see some of our more unusual produce going to such good use!
This was made by our very talented local baker. Great to see some of our more unusual produce going to such good use!
This area, which is inside our market garden fence, will be a basketry willow coppice.
This area, which is inside our market garden fence, will be a basketry willow coppice.
These will form the ‘canopy’ of our forest garden and will be underplanted with a wide variety of perennial edible plants.
We will also be adding apricot and persimmon trees to the mix
These will form the ‘canopy’ of our forest garden and will be underplanted with a wide variety of perennial edible plants.
We will also be adding apricot and persimmon trees to the mix
A tiny harvest but incredibly satisfying. We hope to scale this up over the coming years and get more people involved at all steps of the process.
A tiny harvest but incredibly satisfying. We hope to scale this up over the coming years and get more people involved at all steps of the process.
Simple answer is when we see fresh shoots we nip the root ball out with a mattock. Look at the size of some of them!
Seems to be working well so far.
Simple answer is when we see fresh shoots we nip the root ball out with a mattock. Look at the size of some of them!
Seems to be working well so far.
They will be fan trained in a line right down the centre of the growing area. This will provide a crop but also dappled light to shade the annual beds either side.
They will be fan trained in a line right down the centre of the growing area. This will provide a crop but also dappled light to shade the annual beds either side.
Hard work, but satisfying when it comes down in great big slabs!
Hard work, but satisfying when it comes down in great big slabs!
Got nearly 100 in today, mostly field maple, holly and hazel.
Got nearly 100 in today, mostly field maple, holly and hazel.
Next planting session it’s field maple, holly and small leaved lime.
Next planting session it’s field maple, holly and small leaved lime.
That’s 5.5kg off just two plants; headed off for an event on Friday with some other goodies.
That’s 5.5kg off just two plants; headed off for an event on Friday with some other goodies.
Lots of glass has blown out from the side walls so it’s a slow job removing it to the skip
Lots of glass has blown out from the side walls so it’s a slow job removing it to the skip
Other days it’s frustrating stop-start mornings fixing malfunctioning equipment in the drizzle! Today is one of those days; two seized hedge trimmers, a busted ignition and a stuck bolt.
Other days it’s frustrating stop-start mornings fixing malfunctioning equipment in the drizzle! Today is one of those days; two seized hedge trimmers, a busted ignition and a stuck bolt.
This season we’ll be planting around 300 native trees as well as 70 fruit trees.
This season we’ll be planting around 300 native trees as well as 70 fruit trees.
Saw bittern and marsh harriers. Such a beautiful spot.
Saw bittern and marsh harriers. Such a beautiful spot.
We will be replanting 300 saplings to replace the ones that died in the drought this year, as well as 50 fruit trees to establish new areas of mixed orchard.
We will be replanting 300 saplings to replace the ones that died in the drought this year, as well as 50 fruit trees to establish new areas of mixed orchard.
We’ve begun clearing the second half of the glasshouse. We’ve brushcut the perimeter and have cut transects through the centre of the thicket.
So far no nasty surprises.
We’ve begun clearing the second half of the glasshouse. We’ve brushcut the perimeter and have cut transects through the centre of the thicket.
So far no nasty surprises.
We’ll freeze these down ready for juicing later. Apparently the freezing process makes the berries drop of the viciously thorned twigs; a much easier harvest than ‘milking’ the berries off the plant into a bucket with heavy duty gloves.
We’ll freeze these down ready for juicing later. Apparently the freezing process makes the berries drop of the viciously thorned twigs; a much easier harvest than ‘milking’ the berries off the plant into a bucket with heavy duty gloves.
It’s a huge undertaking, but when we’re done we’ll have 900m2 of protected growing area. What a resource!
It’s a huge undertaking, but when we’re done we’ll have 900m2 of protected growing area. What a resource!
This mix of annual rye and hairy vetch seems to be establishing beautifully.
This mix of annual rye and hairy vetch seems to be establishing beautifully.
These seed casing provide a fragrant, numbing lemony note that typify Sichuan dishes. We use them to make dishes such as dan dan noodles and mapo tofu.
These seed casing provide a fragrant, numbing lemony note that typify Sichuan dishes. We use them to make dishes such as dan dan noodles and mapo tofu.
We’ve been mulching the plants with sheep’s wool and leaves that have recently fallen from our poplars.
We’ve been mulching the plants with sheep’s wool and leaves that have recently fallen from our poplars.