Brew for Science
@brewforscience.bsky.social
PhD candidate linking yeast genomics to flavour and aroma profiles, Viking Living History enthusiast, and generally nerdy. She/her.
TEDx is coming to the University of Saskatchewan! My supervisor, Dr. Christopher Eskiw, has been selected to present.
Hope you Saskatchewan friends can make it!
www.linkedin.com/posts/univer...
Hope you Saskatchewan friends can make it!
www.linkedin.com/posts/univer...
University of Saskatchewan on LinkedIn: #tedxuniversityofsaskatchewan #usask #tedx
#TEDxUniversityofSaskatchewan is back and bringing you new ideas that will inspire lasting impact!
On Feb. 2, an invigorating roster of #USask faculty…
www.linkedin.com
December 17, 2024 at 9:16 PM
TEDx is coming to the University of Saskatchewan! My supervisor, Dr. Christopher Eskiw, has been selected to present.
Hope you Saskatchewan friends can make it!
www.linkedin.com/posts/univer...
Hope you Saskatchewan friends can make it!
www.linkedin.com/posts/univer...
Reposted by Brew for Science
@osman-lab.bsky.social < is that you > @osman_lab on 𝕏 ?
@felix_thoma on 𝕏 Apr 25, 2022
"Mitochondrial dynamics in budding yeast. A picture was taken every 3 min for 5 h. I used mKate2 targeted to the mitos, and imaged the cells in a microfluidic chamber with a Nikon Ti2e Eclipse"
need this here!
@felix_thoma on 𝕏 Apr 25, 2022
"Mitochondrial dynamics in budding yeast. A picture was taken every 3 min for 5 h. I used mKate2 targeted to the mitos, and imaged the cells in a microfluidic chamber with a Nikon Ti2e Eclipse"
need this here!
December 5, 2024 at 11:06 AM
@osman-lab.bsky.social < is that you > @osman_lab on 𝕏 ?
@felix_thoma on 𝕏 Apr 25, 2022
"Mitochondrial dynamics in budding yeast. A picture was taken every 3 min for 5 h. I used mKate2 targeted to the mitos, and imaged the cells in a microfluidic chamber with a Nikon Ti2e Eclipse"
need this here!
@felix_thoma on 𝕏 Apr 25, 2022
"Mitochondrial dynamics in budding yeast. A picture was taken every 3 min for 5 h. I used mKate2 targeted to the mitos, and imaged the cells in a microfluidic chamber with a Nikon Ti2e Eclipse"
need this here!
Reposted by Brew for Science
The Department of Energy’s Advanced Research Projects Agency-Energy announced up to $10 million in funding for phytomining research.
Phytomining is the ability of some plants to suck metals like nickel from the earth is called.
Phytomining is the ability of some plants to suck metals like nickel from the earth is called.
How Metal-Absorbing Plants Could Make Mining Greener
Plants called “hyperaccumulators” have evolved to absorb high levels of metals. Scientists want to harness them for greener metal mining.
buff.ly
December 4, 2024 at 2:17 PM
The Department of Energy’s Advanced Research Projects Agency-Energy announced up to $10 million in funding for phytomining research.
Phytomining is the ability of some plants to suck metals like nickel from the earth is called.
Phytomining is the ability of some plants to suck metals like nickel from the earth is called.
Reposted by Brew for Science
I sometimes forget how flexible proteins are. It becomes really apparent when you use NMR states for an animation. That poor cofactor is getting pushed around a lot 😅
#sciart #blender3d #biocatalysis
#sciart #blender3d #biocatalysis
November 25, 2024 at 5:14 PM
I sometimes forget how flexible proteins are. It becomes really apparent when you use NMR states for an animation. That poor cofactor is getting pushed around a lot 😅
#sciart #blender3d #biocatalysis
#sciart #blender3d #biocatalysis
Reposted by Brew for Science
TOMORROW: An international panel of Indigenous geneticists to discuss the ethical, cultural, legal, and clinical utility of #Indigenous reference #genomes. Sponsored by the
National Institutes of Health Tribal Health Research Office:
@kstsosie.bsky.social
@blackochreomics.bsky.social
Phil Wilcox
National Institutes of Health Tribal Health Research Office:
@kstsosie.bsky.social
@blackochreomics.bsky.social
Phil Wilcox
November 25, 2024 at 7:51 PM
TOMORROW: An international panel of Indigenous geneticists to discuss the ethical, cultural, legal, and clinical utility of #Indigenous reference #genomes. Sponsored by the
National Institutes of Health Tribal Health Research Office:
@kstsosie.bsky.social
@blackochreomics.bsky.social
Phil Wilcox
National Institutes of Health Tribal Health Research Office:
@kstsosie.bsky.social
@blackochreomics.bsky.social
Phil Wilcox
I'm in Food and Bioprocessing Science at the University of Saskatchewan, and I agree. I'm loving Grad School. Even in my late 30s and starting my 40s, this has been such a fun, challenging, and engaging experience. Yes, it's difficult, but yes, I also make beer as research. 🍻
I also loved graduate school 💙!
This “being happy in grad school” became nearly taboo on the other site… (only “hating grad school” became cool). I’m happy to see people being able to say PhD life was a positive experience for them!
Who else enjoyed graduate school?! 🧪🧠👩🔬🦋 #neuroscience #phdlife
This “being happy in grad school” became nearly taboo on the other site… (only “hating grad school” became cool). I’m happy to see people being able to say PhD life was a positive experience for them!
Who else enjoyed graduate school?! 🧪🧠👩🔬🦋 #neuroscience #phdlife
Not many people would say that grad school was the best five years of their life, but I loved every second of getting my PhD in the @robertsneuro.bsky.social lab. I’m packing up my things to move today and feeling so grateful for my people—it’s been an absolute honor. ❤️ 🧪 🧠
November 25, 2024 at 12:36 AM
I'm in Food and Bioprocessing Science at the University of Saskatchewan, and I agree. I'm loving Grad School. Even in my late 30s and starting my 40s, this has been such a fun, challenging, and engaging experience. Yes, it's difficult, but yes, I also make beer as research. 🍻
Quite the snowfall we're having here in Saskatoon. Still need to shovel to the back alley and some trails for the dog.
#sundayshovelling #yxe #saskatchewan #weekendworkout
#sundayshovelling #yxe #saskatchewan #weekendworkout
November 24, 2024 at 7:05 PM
Quite the snowfall we're having here in Saskatoon. Still need to shovel to the back alley and some trails for the dog.
#sundayshovelling #yxe #saskatchewan #weekendworkout
#sundayshovelling #yxe #saskatchewan #weekendworkout
Reposted by Brew for Science
Useful as I have chopped soooo many onions today.
Learn how to chop onions more comfortably, brown onions more quickly, slow fruit browning, and make creamy nacho sauce easily: cen.acs.org/food/food-sc...
#PeriodicGraphics #chemsky #bluesci 🧪
#PeriodicGraphics #chemsky #bluesci 🧪
November 24, 2024 at 6:16 PM
Useful as I have chopped soooo many onions today.
I'm Fina, I should stop arguing with the boys. (And I will, when they stop being wrong 😂).
Introduce yourself with your worst feedback from school 👇
I'm Zoë, I won't go far
I'm Zoë, I won't go far
November 21, 2024 at 10:18 PM
I'm Fina, I should stop arguing with the boys. (And I will, when they stop being wrong 😂).
I'm excited to share the first publication from my PhD research as my first post on BlueSky!
www.mdpi.com/2311-5637/10...
#yeastscience #beerscience #beernerd #beeryeast #brewingyeast #fermentation #agbiousask
www.mdpi.com/2311-5637/10...
#yeastscience #beerscience #beernerd #beeryeast #brewingyeast #fermentation #agbiousask
Serial Re-Pitching of Yeast Impacts Final Flavor Profiles of Commercial Beer
The aroma-active compounds produced by Saccharomyces cerevisiae during the fermentation of wort are key to the unique aroma and flavour profiles of beer. In commercial fermentations, there is batch-to...
www.mdpi.com
November 20, 2024 at 6:59 PM
I'm excited to share the first publication from my PhD research as my first post on BlueSky!
www.mdpi.com/2311-5637/10...
#yeastscience #beerscience #beernerd #beeryeast #brewingyeast #fermentation #agbiousask
www.mdpi.com/2311-5637/10...
#yeastscience #beerscience #beernerd #beeryeast #brewingyeast #fermentation #agbiousask