Breadtopia
@breadtopia.bsky.social
Bread fanatics
https://breadtopia.com/blog/
2016 #savblogawards Readers' Choice Best How-To Food Blog
https://www.instagram.com/breadtopia/
https://breadtopia.com/blog/
2016 #savblogawards Readers' Choice Best How-To Food Blog
https://www.instagram.com/breadtopia/
Here's a Valentine's recipe for delicately sweet brioche buns with a fruit custard topping. You can choose from vanilla, lemon, or raspberry custard, as well as instant yeast or a sweet stiff sourdough levain: b7p.org/gobHy
Brioche Buns with Fruit Custard
Decorated with fresh heart-shaped strawberry slices, these soft and delicately sweet brioche buns are topped with homemade custard in the flavor of your choosing: vanilla, lemon, or raspberry.
b7p.org
January 31, 2026 at 2:22 PM
Here's a Valentine's recipe for delicately sweet brioche buns with a fruit custard topping. You can choose from vanilla, lemon, or raspberry custard, as well as instant yeast or a sweet stiff sourdough levain: b7p.org/gobHy
Bauernbrot or Farmer's Bread tastes phenomenal with butter, cheese, and cold cuts. Our recipe for this flavorful bread has homemade German bread spice "Brotgewürz" and two pre-ferments. Check it out here: b7p.org/fG23d
Bauernbrot, Farmer’s Bread
Bauernbrot or “Farmer’s Bread” is a dense and flavorful bread from Germany, Austria, and Switzerland made with rye and wheat flours. This version features a yeast poolish and a rye sourdough…
b7p.org
January 24, 2026 at 2:13 PM
Bauernbrot or Farmer's Bread tastes phenomenal with butter, cheese, and cold cuts. Our recipe for this flavorful bread has homemade German bread spice "Brotgewürz" and two pre-ferments. Check it out here: b7p.org/fG23d
Wow your eyes and taste buds with this Black Sesame Swirl Sourdough. It's easy to make black sesame paste with a spice grinder or food processor, and laminating two doughs together makes cool swirls. We also tested seed-crust "glues" and egg white did no better than water🌾https://b7p.org/tA3Gz
January 17, 2026 at 1:52 PM
Wow your eyes and taste buds with this Black Sesame Swirl Sourdough. It's easy to make black sesame paste with a spice grinder or food processor, and laminating two doughs together makes cool swirls. We also tested seed-crust "glues" and egg white did no better than water🌾https://b7p.org/tA3Gz
Bread notes from an episode of The Sporkful podcast:
6:05 A test of flour absorbency and ambient humidity; it's a measurable difference but minor.
23:15 Discussion about bread storage (balancing breathing and enclosure), freezing (double-bag), and reheating "starches best served at 60C/140F."
6:05 A test of flour absorbency and ambient humidity; it's a measurable difference but minor.
23:15 Discussion about bread storage (balancing breathing and enclosure), freezing (double-bag), and reheating "starches best served at 60C/140F."
Why Are Root Beer Floats Special? Because Science!
Daniel Gritzer and Swetha Sivakumar answer your food science questions.
www.sporkful.com
January 10, 2026 at 5:28 PM
Bread notes from an episode of The Sporkful podcast:
6:05 A test of flour absorbency and ambient humidity; it's a measurable difference but minor.
23:15 Discussion about bread storage (balancing breathing and enclosure), freezing (double-bag), and reheating "starches best served at 60C/140F."
6:05 A test of flour absorbency and ambient humidity; it's a measurable difference but minor.
23:15 Discussion about bread storage (balancing breathing and enclosure), freezing (double-bag), and reheating "starches best served at 60C/140F."
Sesame Flatbreads🌾No mess seeds that stay on the bread because of an application technique from our Lebanese Purse Bread recipe. Dip the dough in honey-water, then in the seeds, and finally roll the dough into a circle, embedding the seeds into it.
Sesame Flatbreads
Enjoy the nutty flavor and crackly texture of these sourdough flatbreads that are coated with toasted sesame seeds which won’t fall off during baking or eating.
b7p.org
January 10, 2026 at 5:24 PM
Sesame Flatbreads🌾No mess seeds that stay on the bread because of an application technique from our Lebanese Purse Bread recipe. Dip the dough in honey-water, then in the seeds, and finally roll the dough into a circle, embedding the seeds into it.
This large rye sourdough bread is built for days and days of sandwiches and toast. The recipe has bread flour for lift and softness, whole wheat flour for sweet nuttiness, and plenty of rye flour for deep earthy flavor and extra slow staling.
Large Rye Sourdough Bread
Here’s a large and versatile sourdough bread that is packed with rye and whole wheat flavor. Bake the dough in a long pullman-type pan or scale the recipe to fit a smaller baker. The slices are great…
b7p.org
January 3, 2026 at 5:05 PM
This large rye sourdough bread is built for days and days of sandwiches and toast. The recipe has bread flour for lift and softness, whole wheat flour for sweet nuttiness, and plenty of rye flour for deep earthy flavor and extra slow staling.
Easy Cinnamon Rolls🌾This recipe works with different flours and mixes up quickly. If you have a warm spot for the dough to rise, you can start this dough at dawn and eat warm cinnamon rolls for a late breakfast that same day.
Easy Cinnamon Rolls
These easy cinnamon rolls are soft, fluffy, and swirled with a delicious cinnamon-cardamon filling. Perfect for beginners, they come together quickly with whatever flour you have on hand and the photo...
b7p.org
December 20, 2025 at 4:47 PM
Easy Cinnamon Rolls🌾This recipe works with different flours and mixes up quickly. If you have a warm spot for the dough to rise, you can start this dough at dawn and eat warm cinnamon rolls for a late breakfast that same day.
I pieced together information about this relatively unknown pastry via a pdf of a museum's cookbook, the posts of Stella's Sephardic Table and a family recipe printed in the @washingtonpost.com almost 50 years ago.
Pinyonate — Honey and Nut Pastry
Pinyonate or pinonato is a pastry of crunchy honey-coated small biscuits and nuts from the historical Sephardic Jewish community of the Greek island Rhodes. It’s quite tasty and unique…
b7p.org
December 13, 2025 at 1:57 PM
I pieced together information about this relatively unknown pastry via a pdf of a museum's cookbook, the posts of Stella's Sephardic Table and a family recipe printed in the @washingtonpost.com almost 50 years ago.
Himbasha is a delicious Eritrean and Ethiopian flat bread that's tender-soft and slightly sweet. It’s usually leavened with yeast but we've developed a sourdough version with orange zest and black sesame seeds.
Recipe link in the video description:
www.youtube.com/watch?v=_QQp...
Recipe link in the video description:
www.youtube.com/watch?v=_QQp...
Sourdough Himbasha
YouTube video by Breadtopia
www.youtube.com
December 6, 2025 at 2:16 PM
Himbasha is a delicious Eritrean and Ethiopian flat bread that's tender-soft and slightly sweet. It’s usually leavened with yeast but we've developed a sourdough version with orange zest and black sesame seeds.
Recipe link in the video description:
www.youtube.com/watch?v=_QQp...
Recipe link in the video description:
www.youtube.com/watch?v=_QQp...
Breadtopia is dedicated to sourcing grains from small and mid-sized farms that grow food sustainably. If you share our passion for a better food future, consider donating this Giving Tuesday to Zero Foodprint or shop ZFP's Holiday Gift Guide: www.zerofoodprint.org/gift-guide
December 2, 2025 at 2:18 PM
Breadtopia is dedicated to sourcing grains from small and mid-sized farms that grow food sustainably. If you share our passion for a better food future, consider donating this Giving Tuesday to Zero Foodprint or shop ZFP's Holiday Gift Guide: www.zerofoodprint.org/gift-guide
Take 10% off your order now through midnight CST on cyber Monday, Dec 1. Excludes items already on sale, mixers, mills, and flakers.
Looking for gift ideas? Check out our 2025 Gift Guide: b7p.org/9MIls
Looking for gift ideas? Check out our 2025 Gift Guide: b7p.org/9MIls
November 28, 2025 at 2:04 PM
Take 10% off your order now through midnight CST on cyber Monday, Dec 1. Excludes items already on sale, mixers, mills, and flakers.
Looking for gift ideas? Check out our 2025 Gift Guide: b7p.org/9MIls
Looking for gift ideas? Check out our 2025 Gift Guide: b7p.org/9MIls
Grand Prize: a gorgeous Zassenhaus Vintage Chrome Bread Slicer! Plus five additional winners receive Teiger Dough Cloths.
Enter to win Breadtopia's annual ThanksGIVEAWAY in our forum via this link: b7p.org/u9TCB
Open to US shipping addresses only. Contest closes at midnight CST Monday, Dec 1.
Enter to win Breadtopia's annual ThanksGIVEAWAY in our forum via this link: b7p.org/u9TCB
Open to US shipping addresses only. Contest closes at midnight CST Monday, Dec 1.
November 27, 2025 at 12:35 PM
Grand Prize: a gorgeous Zassenhaus Vintage Chrome Bread Slicer! Plus five additional winners receive Teiger Dough Cloths.
Enter to win Breadtopia's annual ThanksGIVEAWAY in our forum via this link: b7p.org/u9TCB
Open to US shipping addresses only. Contest closes at midnight CST Monday, Dec 1.
Enter to win Breadtopia's annual ThanksGIVEAWAY in our forum via this link: b7p.org/u9TCB
Open to US shipping addresses only. Contest closes at midnight CST Monday, Dec 1.
Slow lazy method with instant yeast? This week I tested just how few granules are needed to get a dough fermenting and found the line between a slow low-stress process and stagnation resulting in a dough needing to be rescued with more yeast.
The Slow Lazy Method with Instant Yeast
Using a very small amount of yeast allows for a slow, lazy process that nonetheless results in delicious and beautiful bread. This low stress method deepens the fermentation flavors…
b7p.org
November 22, 2025 at 2:03 PM
Slow lazy method with instant yeast? This week I tested just how few granules are needed to get a dough fermenting and found the line between a slow low-stress process and stagnation resulting in a dough needing to be rescued with more yeast.
We’re excited to be collaborating with @zerofoodprint this holiday season to raise funds for regenerative farming projects. Now through December 31st, we’ll be contributing $1 to ZFP for every Bread Warmer Gift Set sold. Check out the 2025 Holiday Gift Guide at www.zerofoodprint.org/gift-guide
Holiday Gift Guide — Zero Foodprint
Browse eats, drinks, and wares from forward-thinking food and beverage businesses.
www.zerofoodprint.org
November 17, 2025 at 1:38 PM
We’re excited to be collaborating with @zerofoodprint this holiday season to raise funds for regenerative farming projects. Now through December 31st, we’ll be contributing $1 to ZFP for every Bread Warmer Gift Set sold. Check out the 2025 Holiday Gift Guide at www.zerofoodprint.org/gift-guide
This holiday gift guide is a small tribute to our American cohort of artisans and manufacturers. None of these gifts crossed an ocean, survived a port delay or required a harmonized tariff code before entering our warehouse. Most were made by hand; others grew from years of research and development.
Holiday Gift Guide 2025
A curated selection of gift ideas for the bakers (or soon-to-be bakers) in your life.
b7p.org
November 16, 2025 at 1:32 PM
This holiday gift guide is a small tribute to our American cohort of artisans and manufacturers. None of these gifts crossed an ocean, survived a port delay or required a harmonized tariff code before entering our warehouse. Most were made by hand; others grew from years of research and development.
1 gram of cold unfed starter and no toil🌾Here's how I make sourdough bread when I'm super busy Thanksgiving week or any other time of year.
Slow Lazy Sourdough Bread for Thanksgiving Leftovers
YouTube video by Breadtopia
youtube.com
November 15, 2025 at 12:28 PM
1 gram of cold unfed starter and no toil🌾Here's how I make sourdough bread when I'm super busy Thanksgiving week or any other time of year.
Many different flours, grains, and seeds; rigorous training for bakers; supply-demand for quality and variety...
Germans think their bread is the best in the world. Here’s why they might be right | CNN
Germans have more bakeries and eat more varieties of bread than most other countries in the world — no wonder it’s so good.
www.cnn.com
November 8, 2025 at 2:24 PM
Many different flours, grains, and seeds; rigorous training for bakers; supply-demand for quality and variety...
We've added our own twist to the 1914 Texas pecan pie recipe resurrected by Tasting History -- a flavorful crust made with a popular wheat of the same era: Heirloom Turkey Red. Check out the recipe here: b7p.org/tylzA
Pecan Tart with an Heirloom Wheat Crust
This unique and delicious tart from 1914 has a pecan custard filling and a meringue topping. It’s a little less sweet than the classic pecan pie, allowing more of the nut flavor to come through…
b7p.org
November 8, 2025 at 2:21 PM
We've added our own twist to the 1914 Texas pecan pie recipe resurrected by Tasting History -- a flavorful crust made with a popular wheat of the same era: Heirloom Turkey Red. Check out the recipe here: b7p.org/tylzA
We've added our own twist to the 1914 Texas pecan pie recipe resurrected by Tasting History -- a flavorful crust made with a popular wheat of the same era: Heirloom Turkey Red. Check out the recipe here: b7p.org/KlIii
Pecan Tart with an Heirloom Wheat Crust
This unique and delicious tart from 1914 has a pecan custard filling and a meringue topping. It’s a little less sweet than the classic pecan pie, allowing more of the nut flavor to come through…
b7p.org
November 8, 2025 at 2:20 PM
We've added our own twist to the 1914 Texas pecan pie recipe resurrected by Tasting History -- a flavorful crust made with a popular wheat of the same era: Heirloom Turkey Red. Check out the recipe here: b7p.org/KlIii
How to make an orange pumpkin-shaped bread, with gourdlike blisters even, while avoiding crust rupture and keeping the vibrant orange color on your bread and not all over your kitchen 🍂 More tips in the blog post: b7p.org/p74ea
Pumpkin Shaped Bread
YouTube video by Breadtopia
www.youtube.com
November 1, 2025 at 4:27 PM
How to make an orange pumpkin-shaped bread, with gourdlike blisters even, while avoiding crust rupture and keeping the vibrant orange color on your bread and not all over your kitchen 🍂 More tips in the blog post: b7p.org/p74ea
Packed with flavor, texture, and nutrients from chia and hemp seeds, this is a perfect everyday bread for sandwiches or toast. The recipe is scaled to fill the Emile Henry Pullman Loaf Pan (720g flour) and has a cold-start to the bake.
Recipe🌾 b7p.org/wrjK7
Recipe🌾 b7p.org/wrjK7
October 25, 2025 at 4:37 PM
Packed with flavor, texture, and nutrients from chia and hemp seeds, this is a perfect everyday bread for sandwiches or toast. The recipe is scaled to fill the Emile Henry Pullman Loaf Pan (720g flour) and has a cold-start to the bake.
Recipe🌾 b7p.org/wrjK7
Recipe🌾 b7p.org/wrjK7
Given the choice between a quick bread and a sweet yeast bread, I tend to prefer the latter--the gluten chew and simpler ingredient list. Inspired by cranberry orange quick bread, here is a simple yeast bread with those fruit flavors.
Cranberry Orange Yeast Bread
This cranberry orange yeast bread has delicious fruit and yeast aromas and a light sweetness. Enjoy it plain, with cream cheese, or slathered in butter for a more decadent experience.
b7p.org
October 18, 2025 at 2:51 PM
Given the choice between a quick bread and a sweet yeast bread, I tend to prefer the latter--the gluten chew and simpler ingredient list. Inspired by cranberry orange quick bread, here is a simple yeast bread with those fruit flavors.
I'd love to convince more people to make noodles from scratch -- that you don't have to be a rolling pin wizard to enjoy vibrant flavors, choosing ingredients, and the mindfulness practice of it all. Also, did you know that buckwheat is a complete protein, with all nine essential amino acids?
Sourdough Soba Noodles
YouTube video by Breadtopia
www.youtube.com
October 11, 2025 at 3:09 PM
I'd love to convince more people to make noodles from scratch -- that you don't have to be a rolling pin wizard to enjoy vibrant flavors, choosing ingredients, and the mindfulness practice of it all. Also, did you know that buckwheat is a complete protein, with all nine essential amino acids?
We played with the ratios of traditional French pain de campagne, using more rye. The results are tasty!
Sourdough Rye Country Bread
This sourdough rye country bread is bursting with earthy notes and baking spice aromas alongside flavors that develop from the almost 24-hour fermentation process. It’s an ideal bread to pair with…
breadtopia.com
October 4, 2025 at 1:31 PM
We played with the ratios of traditional French pain de campagne, using more rye. The results are tasty!
Apple Raspberry Pie with a white Kamut crust for phyllo-like flaky layers, bridging the seasons with a little more texture and tartness than a classic apple pie.
Apple Raspberry Pie
Apple and raspberry complement each other so nicely in this pie filling, balancing sweetness, texture, and acidity. While you can use any flour for the crust, white Kamut adds a unique butteriness and...
breadtopia.com
September 27, 2025 at 6:14 PM
Apple Raspberry Pie with a white Kamut crust for phyllo-like flaky layers, bridging the seasons with a little more texture and tartness than a classic apple pie.