Blue Zee
@bluezee.bsky.social
HCW & humanitarian. Love science, sports & arts. Just because I’m kind doesn’t mean I won’t defend myself or speak up for others.
Homemade mexi bowls are my fav. So much flavour in every bite. Creamy avocado, bitey cheese, tangy sour cream, fresh tomatoes, crunchy cucumbers, spicy meat veg n bean mix, lime juice drenched rice… 😋
October 27, 2025 at 8:54 AM
Homemade mexi bowls are my fav. So much flavour in every bite. Creamy avocado, bitey cheese, tangy sour cream, fresh tomatoes, crunchy cucumbers, spicy meat veg n bean mix, lime juice drenched rice… 😋
Happy birthday to my Mum, who turns 83 today. She is a legend and our Queen. I love her more than life itself 😊
September 28, 2025 at 2:06 AM
Happy birthday to my Mum, who turns 83 today. She is a legend and our Queen. I love her more than life itself 😊
Update From Blackfulla Revolution page on FB
September 28, 2025 at 1:34 AM
Update From Blackfulla Revolution page on FB
Just did a quick vacuum of the kitchen & lounge with the 2in1 cordless vacuum from Aldi. I vacuumed there 2 days ago with my cordless Dyson. I’m impressed the Aldi vac sucked up this much - including a whole chip dropped under the couch on Friday night! (I missed it when I vacuumed with the Dyson).
September 21, 2025 at 9:36 AM
Just did a quick vacuum of the kitchen & lounge with the 2in1 cordless vacuum from Aldi. I vacuumed there 2 days ago with my cordless Dyson. I’m impressed the Aldi vac sucked up this much - including a whole chip dropped under the couch on Friday night! (I missed it when I vacuumed with the Dyson).
Barra, salad & rice = 😋 dinner!
September 17, 2025 at 8:00 AM
Barra, salad & rice = 😋 dinner!
Sheesh - he called my oven baked spicy chicken ribs & rice “village food”, then almost devoured the lot! 😂 cheeky dad! This, coming from the bloke that used to get together with my Uncle John & make a mouth watering, 24hr slow cooked Ghoulash in a huge pot over open 🔥 Just like in the village !😂
August 28, 2025 at 8:38 AM
Sheesh - he called my oven baked spicy chicken ribs & rice “village food”, then almost devoured the lot! 😂 cheeky dad! This, coming from the bloke that used to get together with my Uncle John & make a mouth watering, 24hr slow cooked Ghoulash in a huge pot over open 🔥 Just like in the village !😂
Orange roughy is a beautiful tender fish when lightly fried. Some nice salad on the side and a squeeze of fresh 🍋 👌🏼 Dedo approved 👍🏼
August 22, 2025 at 7:14 AM
Orange roughy is a beautiful tender fish when lightly fried. Some nice salad on the side and a squeeze of fresh 🍋 👌🏼 Dedo approved 👍🏼
Not motivated to get up yet
August 18, 2025 at 9:08 PM
Not motivated to get up yet
Easy AF choc chip bickies!
August 12, 2025 at 12:28 PM
Easy AF choc chip bickies!
Figured out that when you open the window on a freezing Melbs/Naarm night, they cool & separate rather quickly 😂 BIL & niecey’s are packed & done. The remaining lot (minus the 3 I ate without blinking) are for Dad & I to enjoy with our cuppas.
July 29, 2025 at 2:19 PM
Figured out that when you open the window on a freezing Melbs/Naarm night, they cool & separate rather quickly 😂 BIL & niecey’s are packed & done. The remaining lot (minus the 3 I ate without blinking) are for Dad & I to enjoy with our cuppas.
When do I try separate these mfrs? Just came out the oven…
July 29, 2025 at 1:25 PM
When do I try separate these mfrs? Just came out the oven…
I don’t have a huge sweet tooth but this little Portuguese tart with berries from Bakers Delight was irresistible. Light flaky pastry with the most delicious filling 😋
July 20, 2025 at 7:06 AM
I don’t have a huge sweet tooth but this little Portuguese tart with berries from Bakers Delight was irresistible. Light flaky pastry with the most delicious filling 😋
Thanks to The Mouthy Renegade Writer on Substack - he’d just hate this being posted everywhere, eh? 🤭
July 15, 2025 at 2:55 PM
Thanks to The Mouthy Renegade Writer on Substack - he’d just hate this being posted everywhere, eh? 🤭
Tried these for the first time - the 🌶️ and 🍋🟩 👋🏼 you in the face without a 💩 tonne of salt - just enough to balance all the flavours ❤️
June 19, 2025 at 12:52 PM
Tried these for the first time - the 🌶️ and 🍋🟩 👋🏼 you in the face without a 💩 tonne of salt - just enough to balance all the flavours ❤️
❤️ keeping some of the 🇲🇰 Orthodox Easter traditions going that Mum taught us. Eggs are done! We say “Za Mnogu Godini!” (For Many Years)
April 17, 2025 at 12:12 PM
❤️ keeping some of the 🇲🇰 Orthodox Easter traditions going that Mum taught us. Eggs are done! We say “Za Mnogu Godini!” (For Many Years)
Made a salad for lunch today. Baby Spinach & Salmon from Woolies were the 2 main ingredients 😳
If I survive, this is a miracle cure…
If I survive, this is a miracle cure…
March 26, 2025 at 11:51 AM
Made a salad for lunch today. Baby Spinach & Salmon from Woolies were the 2 main ingredients 😳
If I survive, this is a miracle cure…
If I survive, this is a miracle cure…
🙏 for the loved ones of 51 people killed and over 100 injured in nightclub fire in Kočani, 🇲🇰 May they RIP 😢
Horrific tragedy
Horrific tragedy
March 16, 2025 at 10:14 AM
🙏 for the loved ones of 51 people killed and over 100 injured in nightclub fire in Kočani, 🇲🇰 May they RIP 😢
Horrific tragedy
Horrific tragedy
Instead of stir fry rice with crispy skin 🍣 , I decided to toss chopped 🧅 & drained can of 4 🫘 mix in hot frypan with some olive oil for 2 minutes. Chucked in crushed 🧄 & tossed for 1 min. Switched off & tossed through baby spinach, diced 🍅, splashed lemon juice & 🧂 & pepper. Served warm. Yum!
March 16, 2025 at 6:18 AM
Instead of stir fry rice with crispy skin 🍣 , I decided to toss chopped 🧅 & drained can of 4 🫘 mix in hot frypan with some olive oil for 2 minutes. Chucked in crushed 🧄 & tossed for 1 min. Switched off & tossed through baby spinach, diced 🍅, splashed lemon juice & 🧂 & pepper. Served warm. Yum!
Always Was, Always Will Be (Artist Kinya Lerrk)
January 26, 2025 at 10:02 AM
Always Was, Always Will Be (Artist Kinya Lerrk)
You know it’s bloody good when you can’t put it down!👏 Wonderful work by @ronnisalt.bsky.social
Setting myself up for the evening 🤓
Setting myself up for the evening 🤓
January 25, 2025 at 9:16 AM
You know it’s bloody good when you can’t put it down!👏 Wonderful work by @ronnisalt.bsky.social
Setting myself up for the evening 🤓
Setting myself up for the evening 🤓
This is the oven baked lemon herb crumb salmon from Aldi with Bitola Salad, ready in 10-12 mins. You get a tonne of crumb in one pack. I recommend using half the crumb & saving the rest for another dish that week. Contemplating chicken. Dad said toss thru spuds cut into wedges. He’s a genius 😊
January 19, 2025 at 7:03 AM
This is the oven baked lemon herb crumb salmon from Aldi with Bitola Salad, ready in 10-12 mins. You get a tonne of crumb in one pack. I recommend using half the crumb & saving the rest for another dish that week. Contemplating chicken. Dad said toss thru spuds cut into wedges. He’s a genius 😊
Beautiful shot of the Milky Way over Uluru (land of the Arrernte people) photo by Beau Micheli
December 31, 2024 at 1:40 PM
Beautiful shot of the Milky Way over Uluru (land of the Arrernte people) photo by Beau Micheli
If you are vegan, scroll past… this scotch fillet melted in my mouth
November 14, 2024 at 7:48 AM
If you are vegan, scroll past… this scotch fillet melted in my mouth