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Fascinating on Janet McKensie Hill
‘In 1917, Hill was commissioned to create a recipe book to promote Angelus Marshmallows and prove their versatility in the kitchen. Hill used the opportunity to get creative with her food.’
www.inverse.com/science/cand...
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Fascinating on Janet McKensie Hill
‘In 1917, Hill was commissioned to create a recipe book to promote Angelus Marshmallows and prove their versatility in the kitchen. Hill used the opportunity to get creative with her food.’
www.inverse.com/science/cand...