Yep. Focus on non-perishables that don’t require refrigeration

Canned soup
Canned chicken
Canned salmon
Peanut butter
Vitamins
Powdered coffee creamer
Instant coffee
Gatorade
Granola bars
Dried fruit (apricots)
Peanuts
Crackers
Cookie
Sweetened cereals
Canned fruit
Jelly
Instant oatmeal
Dry milk

That’s the way to do it. Just a little bit each week. A can of soup here, another non-perishable there. It adds 20 dollars to your weekly food bill, but done over a long enough timeframe it adds up

My wife and I have been stocking up for months bit by bit. We’re expecting the worst

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➡️ January 20: FAA director fired
➡️ January 21: Air Traffic Controller hiring frozen
➡️ January 22: Aviation Safety Advisory Committee disbanded
➡️ January 28: Buyout/retirement demand sent to existing employees
➡️ January 29: First American mid-air collision in 16 years

Making America Great Again!