Ashley 🧡 Big Flavors
bigflavors.bsky.social
Ashley 🧡 Big Flavors
@bigflavors.bsky.social
🍽️Founder of Big Flavors from a Tiny Kitchen https://bigflavorstinykitchen.com/

📸Food photographer, recipe developer, culinary instructor

🎧Co-host & producer of the Passing the Plate podcast https://passingtheplate.org

📍Ossining, NY | NYC Metro
🎧 NEW EPISODE: We're taking a trip back in time using vintage newspapers from 1965 and the 1980s. Exploring trends that defined these eras, we're uncovering the fascinati... http://www.passingtheplate.org/71?utm_campaign=coschedule&utm_source=bluesky&utm_medium=Ashley%20%F0%9F%A7%A1%20Big%20Flavors
October 16, 2025 at 10:23 PM
Homemade raita is such a quick and easy side dish to make. Serve it with your favorite Indian main course for a refreshing way to tame the heat. https://bigflavorstinykitchen.com/cucumber-raita/?utm_campaign=coschedule&utm_source=bluesky&utm_medium=Ashley%20%F0%9F%A7%A1%20Big%20Flavors
Cucumber Raita
Fresh mint and lemon brighten up this cucumber raita - a refreshing Indian yogurt dish that packs a flavorful punch with minimal ingredients.
bigflavorstinykitchen.com
October 3, 2025 at 1:16 PM
🎧 NEW EPISODE! Food has a way of carrying stories across oceans and generations. In this episode, we chat with @insearchofyummy.bsky.social to learn about her Trinidadian... http://www.passingtheplate.org/70?utm_campaign=coschedule&utm_source=bluesky&utm_medium=Ashley%20%F0%9F%A7%A1%20Big%20Flavors
October 2, 2025 at 2:05 PM
🎧 What happens when a rocket scientist decides to revolutionize home cooking? Join us as we chat about breaking down barriers to Indian cooking, the essential spices ever... http://www.passingtheplate.org/69?utm_campaign=coschedule&utm_source=bluesky&utm_medium=Ashley%20%F0%9F%A7%A1%20Big%20Flavors
September 18, 2025 at 8:50 PM
🎧 In this episode, we're digging into the origins of the TV dinner—those individually portioned frozen meals that became a staple of American convenience. We'll explore t... http://www.passingtheplate.org/68?utm_campaign=coschedule&utm_source=bluesky&utm_medium=Ashley%20%F0%9F%A7%A1%20Big%20Flavors
September 4, 2025 at 1:02 PM
🎧 As August winds down and the temperatures stay high, we're looking closely at a deliciously refreshing topic: frozen treats. In this episode, we're breaking down the di... http://www.passingtheplate.org/67?utm_campaign=coschedule&utm_source=bluesky&utm_medium=Ashley%20%F0%9F%A7%A1%20Big%20Flavors
August 21, 2025 at 2:01 PM
🎧 This episode shines a light on the essential role farmers markets play in connecting communities with fresh, local food. Tune in for insights, inspiration, and ideas on... http://www.passingtheplate.org/66?utm_campaign=coschedule&utm_source=bluesky&utm_medium=Ashley%20%F0%9F%A7%A1%20Big%20Flavors
August 7, 2025 at 2:06 PM
🎧 What happens when Korean flavors meet Southern comfort food? Our guest Cynthia Christensen of But First We Brunch shares practical advice for anyone curious about Korea... http://www.passingtheplate.org/65?utm_campaign=coschedule&utm_source=bluesky&utm_medium=Ashley%20%F0%9F%A7%A1%20Big%20Flavors
July 24, 2025 at 4:55 PM
In this episode, we're getting a little corny and taking a closer look at sweet corn—a seasonal staple with a strong presence in summer meals and memories. From its agricul... http://www.pasingtheplate.org/64?utm_campaign=coschedule&utm_source=bluesky&utm_medium=Ashley%20%F0%9F%A7%A1%20Big%20Flavors
July 10, 2025 at 5:33 PM
🎧 Ever wonder how poundcake got its name? Or what makes shortcake, well, short? In this episode, we're taking a close look at the origins of two dessert staples: poundcak... http://www.passingtheplate.org/63?utm_campaign=coschedule&utm_source=bluesky&utm_medium=Ashley%20%F0%9F%A7%A1%20Big%20Flavors
June 26, 2025 at 4:38 PM
🎧 Two herbs with rich histories that continue to enhance our cooking today. Mint was used medicinally by ancient Egyptians and Romans, while basil traveled from India to ... http://www.passingtheplate.org/62?utm_campaign=coschedule&utm_source=bluesky&utm_medium=Ashley%20%F0%9F%A7%A1%20Big%20Flavors
June 12, 2025 at 7:22 PM
🎧 There's a world of regional sweet treats waiting to be known. Learn about these rustic, practical desserts - from North Carolina sonkers to French Tarte Tatin - that ha... http://www.passingtheplate.org/61?utm_campaign=coschedule&utm_source=bluesky&utm_medium=Ashley%20%F0%9F%A7%A1%20Big%20Flavors
May 29, 2025 at 1:28 PM
🎧 Get to know a little more about me! This week, we'll uncover the journey that led me to become a food writer, recipe developer, and cooking class instructor. This candi... http://www.passingtheplate.org/60?utm_campaign=coschedule&utm_source=bluesky&utm_medium=Ashley%20%F0%9F%A7%A1%20Big%20Flavors
May 15, 2025 at 8:27 PM
🎧 Can't tell your bourbon from your whiskey? Don't know why mint juleps and the Kentucky Derby go hand-in-hand? We've got you covered. This week, we're pouring a glass of... http://www.passingtheplate.org/59?utm_campaign=coschedule&utm_source=bluesky&utm_medium=Ashley%20%F0%9F%A7%A1%20Big%20Flavors
May 2, 2025 at 1:59 AM
🎧 Step back to Easter Sunday, 1920. We'll recreate the sights and smells of holiday tables across America. Learn about traditional dishes that graced these feasts, region... http://www.passingtheplate.org/58?utm_campaign=coschedule&utm_source=bluesky&utm_medium=Ashley%20%F0%9F%A7%A1%20Big%20Flavors
April 17, 2025 at 8:23 PM
🎧 Pull up a chair as we chat with co-host Lisa Lisson about her path into genealogy and food history. Lisa opens up about lessons learned, research wins, and why understa... http://www.passingtheplate.org/57?utm_campaign=coschedule&utm_source=bluesky&utm_medium=Ashley%20%F0%9F%A7%A1%20Big%20Flavors
April 3, 2025 at 3:08 PM
🎧 Learn the art of recipe detection through real attempts - like a NYC bakery's famous chocolate chip cookies and a restaurant's signature balsamic dressing. Plus, practi... http://www.passingtheplate.org/56?utm_campaign=coschedule&utm_source=bluesky&utm_medium=Ashley%20%F0%9F%A7%A1%20Big%20Flavors
March 20, 2025 at 7:30 PM
🎧 We're discussing cinnamon's rich history, busting common myths, and sharing creative uses beyond desserts. Learn about the amazing variety of cinnamon types, plus discover... https://passingtheplate.org/55?utm_campaign=coschedule&utm_source=bluesky&utm_medium=Ashley%20%F0%9F%A7%A1%20Big%20Flavors
March 6, 2025 at 3:57 PM
🎧 This episode uncovers traditional wisdom about meal balance while exploring modern approaches to side dish innovation. Get ready to make your side dishes shine!

See sh... http://www.passingtheplate.org/54?utm_campaign=coschedule&utm_source=bluesky&utm_medium=Ashley%20%F0%9F%A7%A1%20Big%20Flavors
February 20, 2025 at 3:20 PM
Gearing up for my 50th #Peloton cycling class this morning ✨
February 11, 2025 at 12:51 PM
🎧 This episode explores chocolate's global influence and its evolution into the sophisticated treat we know today. Get ready to experience chocolate in a whole new light!... http://www.passingtheplate.org/53?utm_campaign=coschedule&utm_source=bluesky&utm_medium=Ashley%20%F0%9F%A7%A1%20Big%20Flavors
February 6, 2025 at 9:45 PM
🎧 We're talking about the secrets to perfecting everyone's favorite poultry dish. In this episode we are focusing on family stories of chicken dinners while exploring pra... http://www.passingtheplate.org/52?utm_campaign=coschedule&utm_source=bluesky&utm_medium=Ashley%20%F0%9F%A7%A1%20Big%20Flavors
January 23, 2025 at 1:29 PM