𝕴𝖛𝖆𝖓 𝕾𝖙𝖔𝖚𝖙𝕭𝖊𝖑𝖑𝖞
@beer-o-clock.bsky.social
Beer 🍺 #Beer #Beer-O-Clock
You can find me on Untappd as LondonPorter
Dwarf & Dark Elf General in Warhammer Renaissance ⚔️
Blood Bowl 🏈 Fantasy Books 📚 & Food 🥘
You can find me on Untappd as LondonPorter
Dwarf & Dark Elf General in Warhammer Renaissance ⚔️
Blood Bowl 🏈 Fantasy Books 📚 & Food 🥘
They do a lager-IPA with that name as well 👍🏻
December 23, 2025 at 6:53 AM
They do a lager-IPA with that name as well 👍🏻
Presumably the Cold Mountain book is even better than the film or was it written to be a film like the Game of Thrones series?
December 22, 2025 at 10:43 PM
Presumably the Cold Mountain book is even better than the film or was it written to be a film like the Game of Thrones series?
Well I am very biased, but I have read the Silmarilion, the Hobbit and Lord of the Rings 3 times now and absolutely love them. I’ve also read a few Dickens novels, but I now need to look into Charles Frasier 👍🏻
December 22, 2025 at 10:01 PM
Well I am very biased, but I have read the Silmarilion, the Hobbit and Lord of the Rings 3 times now and absolutely love them. I’ve also read a few Dickens novels, but I now need to look into Charles Frasier 👍🏻
Christmas cake now royal icing #food #christmascake
December 22, 2025 at 1:22 PM
Christmas cake now royal icing #food #christmascake
Oooh that’s a good idea 👍🏻
December 22, 2025 at 8:46 AM
Oooh that’s a good idea 👍🏻
Cheers Harley 🍻
December 22, 2025 at 8:10 AM
Cheers Harley 🍻
That looks good 👍🏻 I can’t believe the Steelers beat the Lions!
December 22, 2025 at 8:08 AM
That looks good 👍🏻 I can’t believe the Steelers beat the Lions!
Nice 👌🏻 what book would you bring?
December 22, 2025 at 8:07 AM
Nice 👌🏻 what book would you bring?
Just topping it up. Doesn’t it look a beauty?! 🥳
December 21, 2025 at 10:20 PM
Just topping it up. Doesn’t it look a beauty?! 🥳
It’s a good one 👍🏻 Cheers 🍻
December 21, 2025 at 9:37 PM
It’s a good one 👍🏻 Cheers 🍻
Just watching the Browns Bills game. I think there’s more Bills fans than Browns fans.
December 21, 2025 at 6:42 PM
Just watching the Browns Bills game. I think there’s more Bills fans than Browns fans.
Oh Yeah!!! Absolutely essential Mucker Man ✊🏻👊🏻
December 21, 2025 at 1:25 PM
Oh Yeah!!! Absolutely essential Mucker Man ✊🏻👊🏻
Wow that sounds amazing.
December 21, 2025 at 6:50 AM
Wow that sounds amazing.
Cheers Michael 🇩🇰 Mate 🍻👊🏻
December 21, 2025 at 5:30 AM
Cheers Michael 🇩🇰 Mate 🍻👊🏻
Basically you know when it’s ready for the oven when you stick a sharp knife in the thickest part- if it comes out warm it’s ready. The oven finishes it off. If the knife comes out hot it’s going to be dry when it comes out the oven 👍🏻
December 20, 2025 at 10:30 PM
Basically you know when it’s ready for the oven when you stick a sharp knife in the thickest part- if it comes out warm it’s ready. The oven finishes it off. If the knife comes out hot it’s going to be dry when it comes out the oven 👍🏻
Just put it in a pot, cover in cold water, bring to the boil, then repeat after chucking the original water. Once boiling a second time reduce to simmer for 1.40 for a 3.4kg ham. 2.9kg about 1.30 hours. 4kg about 1.50 hours.
December 20, 2025 at 10:25 PM
Just put it in a pot, cover in cold water, bring to the boil, then repeat after chucking the original water. Once boiling a second time reduce to simmer for 1.40 for a 3.4kg ham. 2.9kg about 1.30 hours. 4kg about 1.50 hours.
I used a jar of Coleman’s English mustard and a jar of quality honey. I mixed them together and put half on, then after 12-15 minutes in the oven, I put the other half on for a final 12-15 minutes.
December 20, 2025 at 10:19 PM
I used a jar of Coleman’s English mustard and a jar of quality honey. I mixed them together and put half on, then after 12-15 minutes in the oven, I put the other half on for a final 12-15 minutes.
😆
3.4kg ham. Heated it in cold water. When it boiled I repeated the process. Added celery, carrots, onion, black peppercorns (12) 2 bay leafs. I boiled it for 1.40 minutes. Removed the skin, crisscrossed the fat, added cloves, covered in honey and mustard, cooked for 25 minutes in 200 oven.
3.4kg ham. Heated it in cold water. When it boiled I repeated the process. Added celery, carrots, onion, black peppercorns (12) 2 bay leafs. I boiled it for 1.40 minutes. Removed the skin, crisscrossed the fat, added cloves, covered in honey and mustard, cooked for 25 minutes in 200 oven.
December 20, 2025 at 10:05 PM
😆
3.4kg ham. Heated it in cold water. When it boiled I repeated the process. Added celery, carrots, onion, black peppercorns (12) 2 bay leafs. I boiled it for 1.40 minutes. Removed the skin, crisscrossed the fat, added cloves, covered in honey and mustard, cooked for 25 minutes in 200 oven.
3.4kg ham. Heated it in cold water. When it boiled I repeated the process. Added celery, carrots, onion, black peppercorns (12) 2 bay leafs. I boiled it for 1.40 minutes. Removed the skin, crisscrossed the fat, added cloves, covered in honey and mustard, cooked for 25 minutes in 200 oven.