I am glad I stopped for groceries on my way back up because we INSIDE

It took ~ 4 hours but it was so worth getting the beef to the point where it's basically velvet soft but still has texture

The finished product 🍜💪

The leftovers for lunch today, Maronna Mia

Hmu if you want some

Are they waiting out Matt Patricia? Is this what this is?

😮‍💨

🍜 💪💪💪💪

One piece of chuck roast has become four through the magic of heat and time, we are thriving. Once it is fork soft, I'll let this sit, skim the fat, and reheat to serve with pasta (tagliatelle if I have the juice to make it, otherwise linguine)

Chuck roasted, seasoned, floured and browned. Red peppers, onions, peas, carrots, corn kernels. Browned the peppers & onions, covered with beef broth, red wine & some leftover marinara. This will run ~ 3 hours or so.

Under the jail

I remember a very unwell guy once threaten to do that on a 6 train around 125th and the entire car intervening and convincing him eventually not to do it. It's so shitty, I'm sorry

Wait, Baptists consider Catholics Christians now?

I live in tomato pie land myself (not pizza)

That is royalty

Oh god, that's gruesome 🤢

Had to silently judge my mom for it recently, she got the hint thank god