They/He, 24, ISTJ, Aries
Brunch was sourdough, scallion and cheese bread pudding, while dinner was a creamy Miso and Leek pasta 🤤
Both mostly dairy free thanks to oat milk and an excellent cashew/coconut cream replacement.
Brunch was sourdough, scallion and cheese bread pudding, while dinner was a creamy Miso and Leek pasta 🤤
Both mostly dairy free thanks to oat milk and an excellent cashew/coconut cream replacement.